DINING REVIEWS - CLICK ON LIN BLOW OR DRP DOWNMN

• Los Angeles Dine Reviews A thru M

  • 101 Cider House
  • AMMO
  • AMMO at the Hammer
  • Artisan House
  • Asiana Grill Yoshinoya
  • Baby’s Badass Burgers
  • Bar Pintxo
  • Barlo
  • Barney’s Beanery
  • Bistrotek
  • Black Star Burger L.A.
  • BLVD 16
  • BOA Steakhouse
  • Bogies Bar & Lounge
  • Bok Bok Chicken
  • Bombay Palace
  • Border Grill
  • Burrata House
  • BRÜ Haus
  • Cafe Fiore
  • Café Midi
  • Calle Tacos
  • Canary
  • Carson House
  • Celestino
  • Chez Jay Santa Monica
  • Chi Dynasty
  • Choppe Choppe
  • Church & State Bistro
  • Currywurst Los Angeles
  • Crust Gourmet Pizza Bar
  • Crustacean Beverly Hills
  • Dakota Lounge
  • Dan Tana’s
  • Deck 33
  • 800 Degrees Pizzeria
  • Delfini Cittá
  • Delfini Cittá (new)
  • Den of Hollywood
  • 3Dog Cantina
  • Eat.Drink.Americano
  • El Cholo
  • El Corazon de CM
  • El Tejano Tex-Mex
  • Fig & Olive
  • Figue Mediterranean
  • Fleming’s Steakhouse
  • Fleming's Beverly Hills
  • Freddy Small’s Bar +
  • Georgia's Restaurant
  • Glow Lounge
  • Gobi BBQ House
  • Hama Sushi Restaurant
  • Heirloom L.A.
  • Highlights Of 2018
  • Highlights Of 2019
  • Hotel Shangrila
  • Islands Burgers
  • JAX Bar & Grill
  • Jean Georges Steakhouse
  • Joe’s Las Vegas
  • Joe's Restaurant
  • Joe's Restuarant II
  • Kazan Beverly Hills
  • Kitchen 24
  • La Cachette Bistro
  • L.A. LIVE Katsuya
  • L.A. LIVE Rock’ N Fish
  • L.A. LIVE Yard House
  • Las Vegas Summer Travel
  • Las Vegas Town Square
  • Las Vegas Tour Guide
  • Lexington Social House
  • Library Alehouse
  • Lilly’s French Café & Bar
  • Link-N-Hops
  • Locals Sports Bar & Grill
  • London West Hollywood
  • Lure Gastro Lounge
  • M Street Kitchen
  • Malibu Inn
  • Mandarette Chinese Cafe
  • Mandarin Oriental, LV
  • Melody Bar & Grill
  • Melody Bar & Grill #2
  • Mexikosher
  • Mezze
  • Mi Piace
  • Michael’s
  • Michael’s On Naples
  • Michael's Santa Monica
  • Mirabelle on Sunset
  • My Vienna Gelato & Café

• Los Angeles Dine Reviews N thru Z

  • Napa Valley Grille
  • Next Door By Josie
  • Nic’s Beverly Hills
  • O.C. Food Trek
  • Osawa
  • Padri Restaurant & Martini
  • Pann’s Restaurant
  • Pink’s
  • Plum Tree Inn
  • Primitivo Wine Bistro
  • Proof Bakery
  • Public School 805
  • Revelator: Bar Avalon
  • RHUMBAR
  • Rolling Stone LA
  • Roof on Wilshire
  • Roy’s Los Angeles
  • Sadie Kitchen & Lounge
  • Shin
  • SIMON L.A
  • Six Taste Food Tours
  • Smokin’ ZZs
  • Soda Pop's
  • Spago
  • Spoon By H
  • Stella Rossa Pizza Bar
  • The Lobster
  • The Oven
  • The Raymond Restaurant
  • The Urban Oven
  • Stefan’s at L.A. Farm
  • STK-LA
  • STREET
  • Supperclub Los Angeles
  • Surah Korean BBQ
  • The Best Fish Taco
  • The Bistro Garden
  • The Capital Grille
  • The Charleston
  • The Gridde Café
  • The Hideout
  • The Hollywood Corner
  • The Hollywood Corner #2
  • The Larchmont
  • The Mint
  • The Palm
  • The Raymond 1886 - 2020
  • The Strand House
  • The Tripel
  • The Veggie Grill
  • The Vintner's Tavern
  • The Yard
  • Tinga
  • Tinga Review #2
  • Trader Vic’s
  • Trejo's Tacos & Cantina
  • True Food Kitchen
  • True Food Kitchen 2
  • TWIST Eatery
  • Urban Masala
  • Weho Bistro
  • Westlake Village Inn
  • Wurstküche
  • Xiomara
  • Yxta Cocina Mexicana
  • Zinc

 

 

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MAYA: THE EXHIBITION
EXPLORE THE MYSTER OF THE MAYA

The Maya civilization is known for its ancient temples and glyphs. Its Maya script is the most sophisticated and highly developed writing system in the pre-Columbian Americas. (Story continued click on picture above)

 

HILLTOP COFFEE + KITCHEN
A CAFÉ FOR CREATORS OF ALL WALKS

Sometimes a restaurant and a bar are just a restaurant and a bar, but other times they are so much more than simply that. Think of Hilltop Coffee + Kitchen as way more than just a coffeeshop and/or a restaurant. (Story continued click on picture above)

 

DEL MAR OSTIONERIA
SINALOAN SEAFOOD FROM A MIRACLE MILE TRUCK

When it comes to the best of L.A.’s seafood trucks, it’s no secret that Mariscos Jalisco holds the crown—at least when it comes to shrimp tacos. But now there’s a new truck in the fish game serving delicious contemporary Mexican seafood. L.A. foodies really need to get to know Del Mar Ostioneria, which serves sensational seafood from a Miracle Mile truck. (Story continued click on picture above)

 

¡HAY QUE REIRSE! SHOWCASE
San Diego Latino Film Festival

The 30th annual San Diego Latino Film Festival(SDLFF) was a whirlwind of in person events and films . Welcomed after Covid’s required virtual screenings this year’s festival was a landmark occasion. (Story continued click on picture above)

 

MY FAVORITE DINNER OF 2021
VESPERTINE AT HOME’S “PARIS”

2021 saw life return closer to normal than the previous year. Thanks to vaccinations we were safer to venture back out and once again visit restaurants and bars. Yet probably my favorite dinner of the year was at home, thanks to posh Vespertine and its At Home takeaway program. (Story continued click on picture above)

 

SMOKE CITY CHAR BAR
CRAFT SMOKED BARBECUE COMES TO DLTA

Fans of bold and mouthwatering barbecue, cool cocktails with a nearby TV to watch the big game always within a moment’s glance, get to know Smoke City Char Bar in downtown LA. Consider this your new go-to place for smoked-meats, succulent eats, handcrafted cocktails and craft beer. (Story continued click on picture above)

 

DELHI BELLY
ALHAMBRA’S MODERN INDIAN BISTRO

I’m not super familiar with the San Gabriel Valley food scene but I must say that a recent outing to Alhambra did prove to be very eye-opening as I was quite taken with the vibrant atmosphere and energy along West Main Street. (Story continued click on picture above)

 

MOTHER TONGUE RESTAURANT
SAY HELLO TO BOOZY BRUNCH HEADQUARTERS

I love a good boozy brunch and one of my main criteria, besides cool cocktails, of course, is a chill and chic setting.  So, say hello to Mother Tongue Restaurant and get ready to elevate your brunch game. (Story continued click on picture above)

 

BANANA LEAF DTLA
OFFERING BOLD AND COMFORTING FLAVORS

It’s no secret that I’m a big fan of the Indian fare of Banana Leaf, including its Culver City flagship location, so I was very excited to hear about its new Downtown L.A. outpost. In fact, there are now Banana Leaf restaurants in Culver City, Redondo Beach, Downtown L.A. and Santa Monica—with a Torrance location coming soon.. (Story continued click on picture above)

 

THE CANYON: WAR AND NEW TALENT

The recent show at The Canyon featuring the group War was a packed house. The staff here as in other venues is not at full compliment due to impacts of Covid. This slows things up getting the audience in and seated we hope that the job openings here and elsewhere get filled soon! (Story continued click on picture above)

 

THE EMPIRE STRIPS BACK
UNAUTHORIZED BURLESQUE PARODY RUN EXTENDED

Fans of Star Wars, burlesque or just a damn good time, should get to the Montalban Theatre in Hollywood this month to check out The Empire Strips Back, an unauthorized burlesque parody that really delivers a fun, funny and festive experience.  The current run has been extended through Saturday, January 28. (Story continued click on picture above)

 

EMILIA RISTORANTE
A NEIGHBORHODD RICH GASTRONOMY GEM

It’s always great to have a good go-to spot to dine. And for folks in the posh complex on Burton Way with the Trader Joe’s on the ground floor near San Vicente and La Cienega, fine Italian cuisine is just an elevator ride away. For the rest of us, it’s worth the visit. (Story continued click on picture above)

 

MARISCOS JALISCO
SENSATIONAL SEAFOOD SELECTIONS

Los Angeles seafood foodies should be well aware of Mariscos Jalisco, a Boyle Heights institution serving its famous shrimp tacos and other seafood delicacies from its celebrated truck for well over 20 years. (Story continued click on picture above)

 

The term “pop-up” is definitely a buzz word in the hospitality industry when it comes to restaurants and bars. People love something that is hard to come by or only available for a short period of time. (Story continued click on picture above)

 

A neighborhood gem of a market and eatery has set up shop in Santa Monica along residential Ocean Park Boulevard where locals can now get necessary daily items or delicious eats made fresh. (Story continued click on picture above)

 

Great dining and drinking destinations are often difficult to find but always worth the effort. A new weekend wonder for fine Italian fare is BG Beverly Hills—secretly located above Nerano.(Story continued click on picture above)

 

What started out as a peppering of in-person events this year is now a landscape of full concert calendars at most venues Hallelujah! The Canyon in Montclair, Ca has wasted no time in building back its audience. (Story continued click on picture above)

 

Inspired by the 1985 true story of a drug runner's plane crash, missing cocaine, and the black bear that ate it, this wild dark comedy finds an oddball group of cops, criminals, tourists and teens converging in a Georgia forest where a 500- pound apex predator has ingested a staggering amount of cocaine and gone on a coke-fueled rampage for more blow… and blood. (Story continued click on picture above)

 

Home of the Brave is the name of the debut gender-fluid streetwear collection by award-winning London-born designer and photographer Graham John Bell. (Story continued click on picture above)

 

If you’re looking to enjoy the holidays, since it ‘tis the season, then gander at the below cocktails and punch recipes to get yourself in a merry mood and celebrate in style.  Move over spiked eggnog as there are some better boozy options to imbibe. (Story continued click on picture above)

 

Because we can never have enough holiday cocktail recipes, the below dazzling drinks come courtesy of our good friends at Korbel California Champagne and master mixologist Saeed “Hawk” House. (Story continued click on picture above)

 

Celebrity chef Keisuke Takeda, the founder of Ramen King Keisuke, is beloved for his world-renowned, award-winning ramen that is fast, casual comfort food at its best. (Story continued click on picture above)

 

I’ve said it before and I’ll say it again, there’s something very relaxing and comforting about spending time in a hotel, even if it’s a local one.  Dining and drinking at a posh hotel bar and/or chic restaurant offers the sensation of getting away without really getting away. (Story continued click on picture above)

 

They say music is the soundtrack of our lives and it often evokes the most vivid memories. Life landmarks are often punctuated by music playing in the background or by the music we choose to punctuate the moment. (Story continued click on picture above)

 

Foodies as well as fans of history and comfort food should really know the name James Hemings. A former slave of Thomas Jefferson, Hemings is considered the Founding Father of American culinary and is best known for creating the version of mac and cheese for Americans’ taste, as well as introducing French fries, meringue, firm ice cream, and whipped ice cream to America. (Story continued click on picture above)

 

I was over the moon happy when I learned that Los Angeles would be getting its very own Workshop Kitchen + Bar.  And the fact that it would be on La Brea Avenue, walking distance from me, made it even better. But then COVID happened and a very long wait began.(Story continued click on picture above)

 

So, when I say that Hank’s in Pacific Palisades offers elevated American cuisine, you may ask exactly what do I mean by that?  Are we talking meatloaf?  No, we are talking hamburgers. Think badass burgers like you’ve died and gone to Burger Heaven.(Story continued click on picture above)

 

Back in 2008 when New Jersey’s The Gaslight Anthem launched into the rock scene, people took notice. With the release of band’s seminal record, The ’59 Sound, that year, fans became aplenty. Their sound was definitely modern rock but with a penchant for familiar classic rock. (Story continued click on picture above)

 

Fans of Mediterranean and Middle-Eastern cuisine, as well as shopping malls, should be well familiar with Massis Kabob—billed as ‘The Original Kabobery’. With locations in numerous SoCal malls, and now with its first standalone restaurant in Glendale, Massis Kabob is a foodie go-to spot for locals who love authentic and awesome Mediterranean fare. (Story continued click on picture above)

 

Here is some exciting news for lovers of Taco Tuesday, not to mention fans of Loteria (think a Latino version of Bingo for the uninitiated). (Story continued click on picture above)

 

Westsiders looking for quality Mexican fare don’t need to head east anymore, instead they can dine al fresco and enjoy modern Mexican cuisine at Qué Padre—a comfy and cozy eatery in chic Palisades Village. (Story continued click on picture above)

 

It used to be that music videos were a celebrated art form.  They were daring mini-movies with lauded world premieres (at least for the extravagant ones).  Now, like record sales, they seem to be a thing of the past. (Story continued click on picture above)

 

I recently visited the most southerly western edge of the United States. I was checking out an art installation happening at  Border Field State Park. The 51st anniversary of Friendship Park was being celebrated on the Tijuana B.C. side. (Story continued click on picture above)

 

A longtime gastropub favorite, The Morrison, known for crafted burgers and beers with locations in Atwater Village and Burbank, is now a popular pooch palace after being named best dog-friendly restaurant in L.A. by the likes of USA Today, L.A. Times and Yelp. (Story continued click on picture above)

 

Thank God for happy accidents as that’s how I recently discovered the Chained Rabbit. Looking for a place to find a decent drink in Burbank, I stumbled upon a divey looking bar that thoroughly satisfied with both drinks and fare. (Story continued click on picture above)

 

HART HOUSE
KEVIN HART’S NEW VEGAN SPOT OPENS IN WESTCHESTER

Comedian Kevin Hart is now in the plant-based restaurant business with the opening of his Hart House vegan restaurant in Westchester. (Story continued click on picture above)

 

REGENERATION: BLACK CINEMA, 1898–1971
OPENS AT ACADEMY MUSEUM

The newest exhibit at the Academy Museum of Motion Pictures is called Regeneration: Black Cinema, 1898–1971. It is an ambitious exhibition, on view through April 9, 2023, that explores the achievements and challenges of Black filmmakers in the U.S. in both independent production and the studio system—in front of the camera and behind it—from cinema’s infancy in the 1890s to the early 1970s. (Story continued click on picture above)

 

KNOX & DOBSON
KILLER READY-TO-DRINK BOTTLED COCKTAILS

One of the best things to come out of the pandemic was to-go and home-delivered cocktails. When we needed quality drinks, we were able to order them from tried and true respected bars and bartenders. One such killer home delivery service is Knox & Dobson—providing superior classic cocktails ready for pouring and enjoying.(Story continued click on picture above)

 

BIRDIE G’S
DAILY HAPPY HOUR WITIH BAR-ONLY SPECIALS

Looking for a good happy hour on the west side?  I suggest you get to know Birdie G’s in Santa Monica.  Located alongside Bergamot Station and art gallery row on industrial Michigan Avenue, the lovely restaurant with cozy outdoor seating is billed as where fine food and good people meet. (Story continued click on picture above)

 

CHEF TONY DIM SUM
DIM SUM & THEN SOME COMES TO PASADENA

From Chef Tony He, better known as Chef Tony, comes his Old Town Pasadena namesake restaurant, which aims to serve reimagined dim sum.  From the chef beloved for his Sea Harbour restaurants—known for its upscale dim sum and Cantonese seafood fare—is a new location that offers modern Chinese dim sum made with quality ingredients. (Story continued click on picture above)

 

LAWRY’S THE PRIME RIB
NOW OFFERING WEEKEND BRUNCH

When it comes a celebratory dinner, few places can beat out Lawry’s The Prime Rib, beloved for its generous and tasty prime rib. For me, the Beverly Hills location on La Cienega Boulevard is a great go-to spot to celebrate the holidays, my birthday or any other special occasion. And now, it’s also a destination for weekend brunch. (Story continued click on picture above)

 

THE RAYMOND 1886
SUMMER’S ‘BEYOND THE STARS’ DRINK MENU SOARS

It has been awhile, but after some bar personnel changes, there’s a new seasonal summertime cocktail menu at The Raymond 1886 in Pasadena reminding L.A. area imbibers who is still the ‘top dog’ in the local drinking game.  The new sci-fi themed ‘Beyond the Stars’ menu really soars into quarantine era uncharted territory. (Story continued click on picture above)

 

LISA LOEB
‘REALITY BITES’ SINGER TO PLAY THE BOURBON ROOM

Singer-songwriter Lisa Loeb had an impressive start to her music career, thanks in part to her No. 1 song “Stay (I Missed You)” from the 1994 film Reality Bites.  At the age of 26 and without a recording contract, she was already blazing quite the trail. (Story continued click on picture above)

 

“THE ENORMITY OF LIFE”
BRECKIN MEYER STARS IN A TENDER DRAMEDY NOW ON-DEMAND

Actor Breckin Meyer has always possessed the quality to be charming, vulnerable and endearing onscreen.  He once joked that he had cornered the market playing “offbeat” characters.  But whether it’s roles as the affable stoner in Clueless or the well-meaning boyfriend in Road Trip or the nice guy with big dreams in the highly underrated film Dancer, Texas Pop. 81, Breckin Meyer is always someone you’re rooting for. (Story continued click on picture above)

 

STARBUCKS TO CLOSE
SIX HIGH INCIDENT LOCATIONS IN LA

Starbucks announced that it will be closing six locations in Los Angeles in the coming weeks due to what the company calls a high frequency of “challenging incidents.” (Story continued click on picture above)

 

PSYCHEDELIC WATER
BOOST YOUR MOOD

What’s the first thing that you think of when you hear “mood-boosting psychedelic water”?  It has to be getting high, right?  There aren’t too many other reactions associated to the word “psychedelic” but it seems that way of thinking is actually getting pretty outdated.  That’s where Psychedelic Water and its mantra Boost Your Mood comes into the picture. (Story continued click on picture above)

 

MI RANCHITO VERACRUZ
OFFERING A BOLD BEVY RANGE OF SPICES & FLAVORS

The Mexican cuisine of Veracruz is characterized by indigenous, Spanish and Afro-Cuban influences. While the region stretches over most the country’s coast on the Gulf of Mexico, it’s cuisine’s main ingredients often include native vanilla, corn and seafood, along with rice, spices and tubers. (Story continued click on picture above)

 

Few artists have truly cemented their place in the decadent and inglorious pantheon of rock & roll history the way that Guns N’ Roses, Hollywood’s legendary bad boys, has.  The band, who is currently touring the globe to sold out audiences, is celebrating the 35th anniversary of the release of its groundbreaking debut, Appetite for Destruction, this summer. (Story continued click on picture above)

 

THE CHECCH SPOTLIGHTS GROUNDBREAKING CHICANO ART
“Cheech Collects” installation is in full swing for opening day on June 18

Riverside, CA – One of the nation’s first permanent spaces dedicated to showcasing Chicano art and culture is coming together quickly with the June 18 grand opening within sight. And when the doors open, visitors to The Cheech Marin Center for Chicano Art & Culture of the Riverside Art Museum in Southern California will be treated to the center’s first exhibition, Cheech Collects, which weaves a story of Cheech Marin’s 40-year journey as an art collector. (Story continued click on picture above)

 

STK STEAKHOUSE
WELCOME TO WESTWOOD VIBE DINING

 It’s summertime in SoCal and that means outdoor dining galore—preferably poolside.  And that’s where vibe dining at STK Steakhouse at the Westwood W Hotel truly shines.  The poolside dining area is known as The Hideout and it is one of the city’s coolest spots to dine, drink and mingle. (Story continued click on picture above)

 

ART BEYOND THE GLASS X
THE O.G. BARTENDER ART FEST TURNS 10

After a two-year hiatus, Art Beyond the Glass (ABTG) returns for its tenth event on Sunday, June 26, at the legendary Catch One nightclub. (Story continued click on picture above)

 

WATCH NEVER BEFORE SEEN FOOTAGE OF ‘GREAT BALLS OF FIRE
PERFORMANCE FROM BLOCKBUSTER TOP GUN: MAVERICK

Paramount Pictures’ blockbuster film Top Gun: Maverick, produced by and starring Tom Cruise, continues to dominate the global box office and is currently the top-grossing domestic film of 2022. (Story continued click on picture above)

 

AGNES RESTAURANT & CHEESERY
MIDWEST INSPIRED COMFORT FOOD COMES TO PASADENA

Sometimes a dish is so good that it alone is reason enough to visit a restaurant (again and again). That can be said of the delicious Cornbread Éclair at Agnes Restaurant & Cheesery. Available on the dinner menu, this gluten free, out-of-this-world glorious mix of chicken liver mousse with cherries on top is mind-blowing. (Story continued click on picture above)

 

BLUE PALMS BREWHOUSE
CRAFT BEER & ELEVATED BAR FOOD COMES TO NORTHRIDGE

A stalwart and popular gastropub on Hollywood Boulevard for over a decade, Blue Palms Brewhouse, which was also distinguished as Hollywood’s first American alehouse, shuttered its original location during the pandemic and has now set up shop in Northridge in the San Fernando Valley. (Story continued click on picture above)

 

DIRTY WEEKEND
CELEBRITY-DRIVEN CHIC CLOTHING LINE

From television personality, actor, model and entrepreneur, Sean Stewart, son of rock legend Rod Stewart, is expanding his brand-building repertoire into the fashion world with the launch of his new LA-based clothing line, Dirty Weekend. (Story continued click on picture above)

 

BURRATA HOUSE
THE SECRET IS THE CHEESE

Sometimes it’s the simple things that are indeed the best. Why complicate matters if you don’t have? It’s that concept that propels Burrata House, whose motto is ‘great ingredients make great food’, soar above the competition. (Story continued click on picture above)

 

ABILITYFIRST FOOD & WINE FESTIVAL
SIP, SAVOR & CELEBRATE

Who’s looking for an outdoor festive time to eat, drink and be merry?  Well, me for starters.  So, come celebrate the AbilityFirst Food & Wine Festival presented by CHUBB.  This guarantees to be a spectacular outdoor gourmet food and drink in-person festival taking place on Sunday, June 5 from 5pm to 8pm in the stunning gardens at the Historic Laurabelle A. Robinson House in Pasadena. (Story continued click on picture above)

 

THE MARLOU
CELEBRITY CHEFS TAKE FLIGHT AT THE O HOTEL

The Los Angeles dining landscape is chock full of celebrity chefs. This city is all about stars that shine bright. And it’s that enticing glow that draws in the crowds at restaurant hot spots.  And from the dynamic dining duo of Chefs Marcos Spaziani and Louis Huh comes The Marlou at The O Hotel in Downtown L.A. (Story continued click on picture above)

 

NOSTALGIA BAR & LOUNGE
HIGH TIMES IN SANTA MONICA

There’s something reassuring and comforting about nostalgia. Whether it’s reminiscing about good times from ‘back in the day’ or looking back at the classics, especially when it comes to cuisine and cocktails, the combination of old and new is often a good recipe for success. (Story continued click on picture above)

 

YONATAN CHAITCHIK
CURATES AN IMMERSIVE INSIDERS FOOD EXPERIENCE

Talented young tastemaker Yonatan Chaitchik—of SAGA NYC, a fine dining restaurant in New York’s Financial District—has embarked on a new culinary model in the foodie mecca that is NYC. (Story continued click on picture above)

 

‘HAPPENING’
SIXTIES ABORTION DRAMA AS TIMELY AS EVER

It’s not often that a film set nearly sixty years ago can be so timely and relevant to what’s going on today but that’s exactly the case with French film Happening. (Story continued click on picture above)

 

BANANA LEAF
FLAVORFUL INDIAN DISHES COME TO CULVER CITY

Just so that there’s no confusion—as I was originally dumbfounded for a brief minute—there is a Banana Leaf in Culver City that offers extremely flavorful South Indian dishes, and then there’s a Banana Leaf at the Original Farmers Market that offers tasty Far East food from Singapore. (Story continued click on picture above)

 

‘SEXUAL DRIVE’
SATISFYING CARNAL & CULINARY APPETITES

A crowd-pleasing recipe, whether for a delicious dish or a cool cocktail, comes down to carefully taking care of your essential ingredients.  In this case, add equal parts thriller, sex comedy and gastronomy and you have Japan’s Sexual Drive—an unconventional trilogy that examines the appetites of three couples, both carnal and culinary. (Story continued click on picture above)

 

U.S. VETERANS CHOICE COMEDY AWARDS

It has been said that laughter is the best form of medicine and that mantra was put to the test and passed with flying colors at the first annual U.S. Veterans Choice Comedy Awards, which were held at the Hollywood American Legion Post 43. (Story continued click on picture above - Watch Full Show)

 

COMEDY CLASSICS
FRANK SINATRA, DEAN MARTIN AND JOEY BISHOP

(Continued click on picture above)

 

TAY HO
TRADITIONAL VIETNAMESE FOOD TO-GO

If we’ve learned anything over the last two years it’s that restaurants that offer quality food to-go as well as delivery options are built for success.  And that’s exactly what San Gabriel’s Tay Ho is counting on. (Story continued click on picture above)

 

BIZZY BONE PENS AUTOBIOGRAPHY
“INSIDE A BIZZY MIND” NOW AVAILABLE

Rapper Bizzy Bone, a founding member of Bone thugs-n-harmony, has penned his riveting autobiography aptly titled Inside a Bizzy Mind, soon to be available in stores and online. (Story continued click on picture above)

 

SWEETFIN
FUELING LIFE THROUGH FRESHNESS

For the last seven years, Sweetfin has been fulfilling its mission of fueling life through freshness with its scratch-made poke. Thanks to its innovative, healthful poke and plant-based bowls, it’s a go-to destination for quick and healthy eats. (Story continued click on picture above)

 

ALASKAN NETS
A SLAM DUNK FOR HOOP FANS

While life as we once knew it is making a comeback, for me, a sense of a return to normalcy definitely meant going back to a movie theater.  But I must confess that I didn’t mind watching films at home over the last two years.  There is a sense of comfort with that experience, but some movies just need to be seen on the big screen. (Story continued click on picture above)

 

GORDON BIERSCH BREWERY RESTAURANT
HOME TO HOUSE-BREWED, GERMAN STYLE BEER & PUB FARE

A popular go-to destination for beer lovers, Gordon Biersch has been serving diners and drinkers for over 30 years. Known for combining German precision brewing with American craft beer, each restaurant (there are seven throughout the USA) has an on onsite brewery where local brew-masters brew to the highest German standards and use pure ingredients to create clean, fresh German lagers and fine American craft beer. (Story continued click on picture above)

 

THE BOURBON ROOM
HOLLYWOOD’S NEWEST HOT SPOT

Hollywood has many famous institutions—havens for live music, grub and drinks. On the Sunset Strip there’s The Rainbow Bar & Grill to drink and dine and do all things debaucherous. Nearby, there’s the Roxy and Whisky A Go Go for live music. Now, in the heart of Hollywood, get to know The Bourbon Room for your dining, drinking and rockin’ pleasure. (Story continued click on picture above)

 

MASTERS OF TASTE 2022 RETURNS
APRIL 3 WITH HOST CHEF VANDA ASAPAHU

A mile marker to a return to normalcy that I’ve really been looking forward to is celebrating the 5th Anniversary of Masters of Taste--L.A.’s premier outdoor, luxury food and beverage festival that will take place on Sunday, April 3, 2022, from 3pm to 7pm on the field of the iconic Pasadena Rose Bowl. (Story continued click on picture above)

 

ELLA
A NEIGHBORHOOD GEM OPENS IN BEVERLY HILLS

Our good friends at Melrose Umbrella Co. have slowly been taking over L.A.’s hospitality scene. During the height of the pandemic the popular Umbrella Co. was a haven for to-go cocktails and quality eats. (Story continued click on picture above)

 

EL GRANJERO CANTINA
COOL COLORFUL CANTINA COMES TO FARMERS MARKET

There’s a new look at an old favorite these days as El Granjero Cantina is the newest addition at The Original Farmers Market, offering contemporary and comforting Mexican classics alongside margaritas, tequilas and mezcals, and cerveza. (Story continued click on picture above)

 

KITCHEN UNITED MIX
WHERE FOODIES WHO LOVE VARIETY MIX IT UP

For foodies who like to have options on what to feast, consider Kitchen United MIX as your casual go-to dining destination. (Story continued click on picture above)

 

‘A TASTE OF HUNGER’
WHAT WOULD YOU SACRIFICE FOR A MICHELIN STAR?

In the refined restaurant business, it’s all about the mighty Michelin star.  Such a sensational star can make or break a chef’s career and secure a restaurant’s position in the gourmet food world. (Story continued click on picture above)

 

JD’S VEGAN
ALT-MILK VEGAN ICE CREAM BY JERMAINE DUPRI

Producing, penning and crafting hit songs is business as usual for artist Jermaine Dupri—owner of 16 #1 hits on the Billboard charts. But now the hitmaker is hitting it big with his ample array for vegan ice creams. (Story continued click on picture above)

 

SUNDOWN
DEPRAVED FUN UNDER THE ACAPULCO SUN

As the well-to-do Bennett family vacations in sunny Acapulco, tragedy strikes back home and the posh Brits must cut their trip short and return to the UK. That is except for patriarch Neil Bennett, who is delayed—and then delayed some more. (Story continued click on picture above)

 

THE COMMON GOOD
COMFORT FOOD WITH SOUL

Everybody loves a hidden gem. A delicious dining destination that delights while earning you some solid street cred. The Common Good is just such a place. Located at Food Lab (In the Alley), it’s a cool comfort food restaurant located in the alley behind the Yum Yum Donuts parking lot, yes, the same lot where Chef Ludo’s Petit Trois is. (Story continued click on picture above)

 

ACADEMY MUSEUM OF MOTION PICTURES
GET UP CLOSE AND PERSONAL WITH MOVIES

In L.A., everyone always cares about box-office numbers. We just have to know if something is a hit or not? (Story continued click on picture above)

 

UNCLE PAULIE’S
NYC-INSPIRED DELI BLOOMS IN L.A.

As a native of Los Angeles, I grew up a fan of delis. And L.A. has some top ones in Bay Cities, Langer’s, and Canter’s to name a few. But just like pizza, New York City has the rep as of doing it better—justified or not. (Story continued click on picture above)

 

‘THE PIT’
LATVIA’S OSCAR ENTRY FOR BEST FOREIGN FILM

Recently I got to enjoy a lavish lunch with Latvian filmmaker Dace Puce at The Rooftop at the Waldorf Astoria Beverly Hills to celebrate her film, The Pit, being her country’s official entry for Best Foreign Film at the upcoming 93rd Academy Awards. (Story continued click on picture above)

 

CANNED COCKTAILS
EASY DRINKING…ON THE GO 

If the pandemic has taught us anything, besides the healthy benefits of frequently washing of our hands and keeping a social distance to avoid common illnesses, it’s the convenience and comfort of having readymade cocktails on hand. (Story continued click on picture above)

 

HIGHLIGHTS OF 2019
FAVE FOODIE & BOOZY MOMENTS

A time-honored tradition when looking ahead at the brand-new, upcoming year is looking back at the previous 12 months. While the New Year brings upon endless possibilities, it is fun to look back at highlights of the year gone by. (Story continued click on picture above)

 

MOONFALL
WATCH THE FIRST FIVE MINUTES

If you’re a fan of bigger-is-better, than you’ll want to watch Moonfallon IMAX when the film hits theaters on February 4, 2022. (Story continued click on picture above)

 

SORRY NOT SORRY
CHEF/OWNER KIM VU SAYS 'THANK YOU'

The owner of Sorry Not Sorry, Kim Vu, tells the story of how the bar was founded in the midst of COVID-19.  (Story continued click on picture above)

 

THE 21ST ANNUAL iVIE AWARDS & STUDENT FILM FESTIVAL
CALL FOR ENTRIES IN NOW OPEN

Media Arts Center San Diego is excited to announce the 21st Innovative Video in Education (iVIE) Awards & Student Film Festival, presented by SDG&E. (Story continued click on picture above)

 

SUGARFISH STUDIO CITY
MOVES TO NEW LOCATION

With a new location to call home, SUGARFISH Studio City is now housed at The Shops at Sportsmen’s Lodge, located at 12833 Ventura Boulevard. (Story continued click on picture above)

 

A THANKSGIVING COMEDY CLASSIC
JOHNNY CARSON & DOC SEVERINSEN TALK TURKEY DAY PLANS

An absolute favorite talk show moment of mine dates back to the November 1979 on the ‘Tonight Show’ when host Johnny Carson and bandleader Doc Severinsen were talking about Thanksgiving Day plans and comedy gold ensued. (Story continued click on picture above)

 

UNDERSTANDING OMICRON
THE NEW COVID-19 VARIANT

The following Q&A with Dr. Shangxin Yang comes courtesy of UCLA Heath. (Story continued click on picture above)

 

LULU
FAMED CHEF ALICE WATERS SWINGS AT HAMMER MUSEUM

It was really big L.A. news when chef Alice Waters, famous for helping craft California cuisine with her farm-to-table institution Chez Panisse in Berkeley, announced that she was opening a restaurant in the Southland. (Story continued click on picture above)

 

COQUITO
A PUERTO RICAN HOLIDAY DRINK

This holiday season I was introduced to Coquito—a festive Puerto Rican holiday drink.  I call it a Christmas cocktail, however, it can be made without booze. (Story continued click on picture above)

 

THE BOYS ARE BACK! NASH BRIDGES

There’s a killer on the loose in the streets of San Francisco and with no leads, it’s time to bring in the big guns and some old-school strategy. Nash Bridges (Don Johnson) returns with his longtime partner, Joe Dominguez (Cheech Marin) (Continued click on picture above)

 

THE WYMAN BAR AT THE BRADBURY
‘BLADE RUNNER’ BAR OPENS IN DTLA

I was very excited to hear about the opening of The Wyman Bar at the Bradbury Building in Downtown L.A. A new drinking spot in a cool setting, come on!  What’s not to love? Sadly, the bar at the Bradbury NeueHouse didn’t meet my expectations. (Story continued click on picture above)

 

PLANT-BASED
FAST FOOD OPTIONS

We’re always looking for healthy food options, so much so that the popularity of plant-based dishes has been on the rise for quite some time now. Impossible, and Beyond Meat, both of which are plant-based meat substitutes, are no longer thought of as some odd fad. (Story continued click on picture above)

 

‘NIGHTSHOOTERS’
ACTION…HORROR…MARTIAL ARTS & LAUGHS

If you still don’t feel comfortable to go back to a movie theater, then consider watching Nightshooters in the comfort of your own home as it’s the perfect action, laugh-out-loud romp guaranteed for a good time. (Story continued click on picture above)

 

HOT TACOS
TEXAS’ FAVORITE TACOS COMES TO L.A.

Known for having one the best tacos in the USA, the Veracruz All-Natural team from Austin, Texas has set up shop at The LINE Hotel in Koreatown. Rebranded in L.A. as Hot Tacos, owners Reyna and Maritza Vazquez and introducing Angelenos to their beloved migas breakfast tacos, in addition to other tasty menu items such as cauliflower al pastor to grilled steak, fish, and mama’s own cochinita pibil recipe. (Story continued click on picture above)

 

EL TORITO HONORS VETERANS
WITH A FREE MEAL ON VETERANS DAY

To honor military veterans, El Torito will offer complimentary combination plates this Veterans Day. (Story continued click on picture above)

 

TAIL O’ THE PUP
RETURNS TO WEHO IN EARLY 2022

One of L.A.’s most famous and beloved hot dogs is making its return to town. (Story continued click on picture above)

 

THE BREAKFAST CLUB OFFERS
B’FAST BOOZE AND HAPPY HOUR

Hollywood’s The Breakfast Club is a festive go-to spot for all day breakfast and fun breakfast-themed cocktails.  It also offers a standout weekday happy hour and a notable cocktail menu. (Story continued click on picture above)

 

VIRUNGA NATIONAL PARK
LARGEST GORILLA FOUND IN THE CONGA! - BRAVE MISSION

(Continued click on picture above)

 

‘COMING HOME IN THE DARK’
ONE HELLUVA DARK ROAD TRIP

No one will ever confuse the New Zealand thriller Coming Home in the Dark as a feel-good film.  Instead it is a deeply dark adventure where a school teacher is forced to confront a brutal act from his past when a pair of ruthless drifters take him and his family on a nightmare road-trip. (Story continued click on picture above)

 

THE BREAKFAST CLUB
BOOZY BREAKFAST SERVED ANYTIME

The concept of boozy breakfast served all day and night, sometimes billed as breakfast for adults, isn’t a new concept but kudos to The Breakfast Club in Hollywood for doing it right.  But just like Nighthawk: Breakfast Bar did it oh so many years ago (and still does it), there’s something so very pleasing and comforting about breakfast with cocktails after the sun goes down. (Story continued click on picture above)

 

U.S.A. FOR AFRICA - WE ARE THE WORLD

(Continued click on picture above)

 

THE MAKING OF "THE EPIC SPLITS" JEAN CLAUDE VAN DAMME

(Continued click on picture above)

 

L.A. COUNTY TO REQUIRE PROOF OF VACCINATION
AT BARS, NIGHTCLUBS AND MORE

Big props to L.A. County for implementing a new public health order to take effect starting October 7 that will have massive ramifications on the hospitality and events industry by requiring proof of vaccination or a recent negative COVID-19 test to gain entry to a multitude of public events and spaces, including bars and nightclubs.  All that’s missing is restaurants and movie theaters. (Story continued click on picture above)

 

BARFLY INTRODUCES
HOLIDAY THEMED BARWARE

While it may not be the holiday season just yet, tis the season for cool gifts is fast approaching and the folks at Barfly have just introduced cool holiday themed barware to get you and your party in the festive spirit. (Story continued click on picture above)

 

SENSORIO PASO ROBLES
STUNNING OUTDOOR EXHIBITS LIGHTS UP WINE COUNTRY

During a recent wine country trip to Paso Robles for my first getaway in 18 months, I was absolutely blown away by Sensorio Paso Robles, a dazzling display of lights that absolutely overwhelms. (Story continued click on picture above)

 

IMMERSIVE VAN GOGH
WHERE ART COMES TO LIFE

While COVID-19 has still not gone away and the Delta variant seemingly running rampant, the question of gathering indoors is tricky and actually somewhat scary these days. (Story continued click on picture above)

 

HEALTHFEST L.A.!
BENEFITTING LATINO COMMUNITIES

Olvera Street welcomes back families when HEALTHFEST L.A.! taking over the historical plaza on Sunday, September 19 for a full day of fun, activities and entertainment. From event producers who brought the biggest street festival (Fiesta Broadway) to Los Angeles, comes a Hispanic Heritage Month celebration like no other. Families are invited to this free, one-day event, designed to get Latino L.A. healthy again while celebrating Hispanic heritage, culture and tradition. (Story continued click on picture above)

 

ROOFTOP MOVIES
RETURN TO THE MONTALBAN

Because everything is safer outdoors these days, the popular rooftop movie series is returning to The Montalbán for some outside fun. (Story continued click on picture above)

 

VALLEY RELICS MUSEUM
WHERE THE 818 LIGHTS UP

Depending where in Los Angeles you call home, the perception of the San Fernando Valley varies.  Some laugh it off as the porn capital of the U.S.; to others it’s suburbia away from the Big City; and to many it’s home to studios like Disney and Warner Bros. and is its own mini Hollywood. (Story continued click on picture above)

 

GIRL & THE GOAT
OPENS LOS ANGELES OUTPOST

For local foodies not in the know, Girl & the Goat in Chicago is a dining staple located on the famed Restaurant Row in the West Loop.  Top Chef Stephanie Izard’s Girl & the Goat Chicago opened in 2010 with a goal of serving bold, global flavors to its local community (and visitors).  So, it was a really big deal when the Girl & the Goat Los Angeles outpost opened recently in the Arts District in Downtown L.A. (Story continued click on picture above)

 

ARTH BAR + KITCHEN
MODERN INDIAN RESTAURANT OPENS IN CULVER CITY

 While the Culver City dining scene has really picked up over the past year with weekend outdoor dining making the downtown area appear chic and cool to be at, the dining scene has elevated with the debut of Arth Bar + Kitchen, a modern Indian restaurant offering classic fare in a completely new way. (Story continued click on picture above)

 

SOME L.A. RESTAURANTS ARE
NOW REQUIRING PROOF OF VACCINATION

We recently published a list of L.A. bars that are requiring proof of vaccination in order to drink inside. Well, now local restaurants are also requiring proof of vaccination in order to dine inside. (Story continued click on picture above)

 

INTRODUCING…
THE JONAH MEDAL

“So this is midlife,” singer Bjorn Baillie ponders on the his latest release, “From M to M”. (Story continued click on picture above)

 

MICO TEQUILA LAUNCHES
ITS OWN MICO SELTZERS

Mico Tequila recently celebrated National Tequila Day in grand fashion all over L.A. with a cool boozy brunch in Venice Beach and a chic rooftop pool party in downtown to launch its new line of Mico Seltzer. (Story continued click on picture above)

 

MASTERS OF TASTE
RETURNS FOR YEAR 5 ON APRIL 3, 2022

I have to say that I was very disappointed at the cancellation of last year’s Masters of Taste food fest due to the pandemic, but I am happy to announce that the Fifth Annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival, will return on Sunday, April 3 on the field of the iconic Pasadena Rose Bowl. (Story continued click on picture above)

 

JOE BELL
A TOUCHING FATHER AND SON STORY

Stories about fathers and sons are often moving and poignant.  Such is the case with Roadside Attractions’ Joe Bell, a true and complicated story about a father who wanted to memorialize his son while spreading an anti-bullying message of acceptance. (Story continued click on picture above)

 

VEGAN SUNDAY SUPPER
PLANT-BASED READY-TO-BAKE LASAGNA

You might question the concept of vegan lasagna and I wouldn’t blame you.  Vegan food has come a long way but I’ve never been a fan of vegans’ failed attempt at replicating cheese.  That is until now.  Say hello to Vegan Sunday Supper and its inspired plant-based ready-to-bake lasagna. (Story continued click on picture above

 

OCEAN PRIME BEVERLY HILLS
NOW OFFERING COCKTAIL KITS TO GO

You may think that it’s a little late to get into the cocktails-to-go game, but, two things come to mind, one, better late than never, and two, with cocktails-to-go apparently here to stay for quite some time, then why not get involved? It’s definitely a win-win situation for local thirsty imbibers. (Story continued click on picture above)

 

SUNRIGHT TEA STUDIO INTRODUCES
DO-IT-YOURSELF BOBA MILK TEA KIT

SoCal’s newest bubble tea shop, Sunright Tea Studio, is making it a fun summer with its do-it-yourself Instant Boba Milk Tea Kit to enjoy at home or while back in the office. (Story continued click on picture above)

 

SECOND ANNUAL BURGER WEEK
JULY 11 – 17 IN LA, OC, LBC & PASADENA

Calling all burger-heads, get ready to chow down during the Second Annual Burger Week taking place throughout Los Angeles, Orange County, Long Beach and Pasadena from July 11 – 17. (Story continued click on picture above)

 

DODGER DOGS
NOW AVAILABLE AT SO CAL RETAILERS

When it’s time for Dodgers baseball, it’s time for the world-famous Dodger Dog. (Story continued click on picture above)

 

LOBO WINES + TRUFFLE SHUFFLE
A GREAT HOME COOKING EXPERIENCE

I must say that while my home bar skills vastly improved during the pandemic, my cooking skills did not. I am no chef, that’s for sure. So when the folks at Lobo Wines and Truffle Shuffle offered the opportunity to cook lemon ricotta gnocchi from home, I wasn’t very confident in my abilities but the end result was some delicious pasta and a damn good time. (Story continued click on picture above)

 

DR. SHICA’S BAKERY
SOUTHERN SWEET MAKER TO THE STARS

As the story goes, from the time that Shica Little got her first Easy-Bake Oven, she knew that she loved to bake. Growing up in South Carolina, she baked with her grandma and learned that the best desserts come from using the best ingredients. (Story continued click on picture above)

 

BISTRO 1759
PRIVATE TROLLEY DINING AT THE GROVE

Who isn’t a of fancy fine dining?  But who also demands bang for their buck?  I am guilty as charged on both counts, that’s for sure. (Story continued click on picture above)

 

DIRTY SUE
BLOODY MARY SPICE MIX

I always say it ain’t brunch unless it’s a boozy brunch, otherwise it’s just a late breakfast or an early weekend lunch.  And a staple of any respectable brunch is a fine Bloody Mary—an absolute classic of a day drink. (Story continued click on picture above)

 

WHAT TO EXPECT IN THE
NEW NORMAL WORKPLACE

With COVID-19 positivity rates hovering just above 1% in Los Angeles County recently, many local businesses are looking to transition away from the remote-work structure dictated by the pandemic and start bringing employees back into offices. (Story continued click on picture above)

 

JUICEFLY WINE & SPIRITS
HIGH-END CULVER CITY LIQUOR STORE THAT DELIVERS

During the pandemic, amidst the turmoil and tension, one moment of relief was that our favorite bars offered cocktails and booze-for-purchase for delivery or takeout. Well now, Juicefly, a high-end liquor store in Culver City, is your new go-to place for quality spirits on the West Side—delivery included. (Story continued click on picture above)

 

GOZEN BISTRO
GET ZEN AT THIS JAPANESE SAKE BISTRO

Let’s give Gozen Bistro a rousing high-five for its outstanding service and presentation. In Japanese, “Go” means “five” and it’s the combination of good water, good sake, good meat, good seafood and good vegetables that creates the great Gozen dining experience. (Story continued click on picture above)

 

SUNRIGHT TEA STUDIO
X MARKS THE SPOT WHEN IT’S ‘TEA TIME’

For anyone looking for a caffeine pick-me-up, move over ‘coffee break’ because it’s ‘tea time’ at Sunright Tea Studio—SoCal’s newest bubble tea shop. (Story continued click on picture above)

 

JINYA RAMEN BAR
SERVING SIZZLING & SENSATIONAL COMFORT FOOD

What is comfort food?  Think of it as hearty eats that provides a nostalgic or sentimental value—often characterized by a high caloric and high carb count. And it’s often followed by food coma. (Story continued click on picture above)

 

TACOS & BEERS RULE AT
ALL SEASON BREWING

Maybe it was people clamoring from some semblance of normalcy again but when All Season Brewing opened at the corner of La Brea and Eighth Street, it became an instant hot spot.  Nowadays people lineup for 90 minutes of beer, tacos and cocktails. (Story continued click on picture above)

 

LANEA COCKTAIL BAR
OFFERS KILLER CINCO DE MAYO SPECIAL

At Lanea, the mission is simple, bring the spirit of Mexico to Santa Monica. And they do so by offering a hand-selection of over 400 tequilas and mezcals and authentic cuisine from the East L.A. family run restaurant Barba Kush.  And that’s exactly the goal for Cinco de Mayo this year. (Story continued click on picture above)

 

SORRY NOT SORRY
WOWS WITH WHISKEY WEDNESDAYS

What’s better than happy hour?  How about an entire evening of drink specials that will definitely make you happier for longer than just a single hour?  And that’s exactly the case at West L.A.’s Sorry Not Sorry during its weekly Whiskey Wednesday promotion. (Story continued click on picture above)

 

THE WATERFRONT
VENICE WATERING HOLE SHINES

They say to never judge a book by its cover and in the case of The Waterfront, a Venice Beach boardwalk watering hole (at least you’d think so from the outside), truer words have never been said. From the outside, The Waterfront looks like any other Venice destination to drink, but step inside and you’ll be wowed by its space and décor. (Story continued click on picture above)

 

MARKET TAVERN’S SUNDAY ROAST
A BRITISH TRADITION DELIGHTS AT FARMERS MARKET

While the British may not be known for possessing fine elevated cuisine, their beloved Sunday roast is a highly popular traditional meal that consists of roasted meat, roast potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy and mint sauce. And at Market Tavern, a contemporary British put at the famed Original Farmers Market, the Sunday Roast has become a popular scene where Brits and beyond feast on hearty comfort food. (Story continued click on picture above)

 

ONO HAWAIIAN BBQ
ALOHA IN EVERY BITE

I’ve said it before and I’m saying it again, not every meal needs to be a four-star event. Sometimes, hardy comfort food is as good as any fine dining meal. And when it comes to hardy comfort food, a favorite of mine is Ono Hawaiian BBQ – a family owned fast, casual restaurant serving authentic Hawaiian Plate Lunches and other island specialties since 2002. (Story continued click on picture above)

 

COVID-19 VACCINE ELIGIBILITY
EXPANDS ON APRIL 1

On April 1, any Californian who is 50 or older will be eligible to receive their COVID-19 vaccination. Two weeks later, beginning on April 15, all California residents who are 16 or older will be eligible to book their shots. (Story continued click on picture above)

 

GOZEN JAPANESE SAKE BISTRO & LOUNGE
COMING SOON TO WEST HOLLYWOOD

As life is starting to lean back towards normalcy, new possible hotspots are opening around town. A new one that sounds exciting is Gozen Japanese Sake Bistro & Lounge, which will open on March 31 on La Cienega Boulevard in West Hollywood. (Story continued click on picture above)

 

ROBATA JINYA
INTRODUCES PREMIUM TO-GO SUSHI BOXES

A popular dining destination along trendy Third Street in West Hollywood, Robata JINYA has been a foodie favorite for years. Specializing in sushi, sashimi, robata-yaki and ramen, Robata JINYA is a beloved authentic Japanese izakaya style restaurant that has just elevated its game with its new premium to-go sushi boxes. (Story continued click on picture above)

 

CATALINA ISLAND REOPENS TO LEISURE TRAVEL
CATALINA EXPRESS EXPANDS DAILY DEPARTURES

As L.A. County reopens to leisure travel, staying close to home and enjoying the great outdoors are key trends according to TripAdvisor. Catalina Island is just 22 miles off the coast of Southern California and known for providing visitors an experience that has been compared to the Mediterranean. (Story continued click on picture above)

 

THE RAYMOND 1886
WINTER 2021 PANDEMIC MENU

The start of a new season is always a special occasion for me as it, for years, has meant the release of a new cocktail menu from the lovely mad scientist bar staff at The Raymond 1886 in Pasadena. (Story continued click on picture above)

 

PLAYA TO PARK TRAIL
BUILDING A BRIDGE FROM BALDWIN HILLS TO THE BEACH

After months of Los Angeles residents having limited options for recreation due to the COVID-19 pandemic, the Park to Playa Trail is complete just in time to offer Angelenos a long-awaited and safe opportunity to explore the outdoors. (Story continued click on picture above)

 

MGD KOREAN BBQ EXPRESS
CHINATOWN DRIVE-THRU HITS THE SPOT

The M, the G and the D in MGD Korean BBQ Express stands for Meat, Grill and Drinks. And the concept at this new Chinatown spot is simple, drive-thru for hearty and tasty cuts of grilled meat. (Story continued click on picture above)

 

28th ANNUAL SAN DIEGO LATINO FILM FESTIVAL

28th San Diego Latino Film Festival (SDLFF) will open this year’s film festival with a wonderful Drive-In experience at the classic South Bay Drive-In. (Story continued click on picture above)

 

TREJO’S COFFEE & DONUTS
NOW SERVING BREAKFAST

What started off as an immediate booming taco empire quickly morphed as actor and now restaurateur Danny Trejo launched a coffee and donuts outpost, and then founded his own cerveza (beer) to sell to the masses. (Story continued click on picture above)

 

CULT
THIRD STREET PROMENADE’S NEW COZY CORNER CAFÉ

The Third Street Promenade corner directly across from the mall is prime Santa Monica real estate. For years, it was home to a cool crepe spot that was vacant for some time. Now, from our friends at nearby Lanea, comes Cult—a casual café offering hearty cult classics. (Story continued click on picture above)

 

CIRQUE SCHOOL:
PREPARING YOUR MIND & BODY FOR NEW HEIGHTS

Health & Fitness: Tucked very unassumingly on Hollywood Blvd, in a back alley warehouse, Cirque School is like no other gym in town. Actually, founder Aloysia Gavre doesn’t like to use the G-word. (Story continued click on picture above)

 

STRAY
POWERFUL POOCH PIC

Described as the ultimate love letter to dogs, Stray is a powerful documentary about stray dogs living on the streets of Istanbul. (Story continued click on picture above)

 

EXTREME BOOT CAMP
GETTING YOU FIT FROM SILVER LAKE TO WEST HOLLYWOOD

Are you looking to get fit this summer but you need some extra motivation? Look no further than Extreme Boot Camp to get you there. Wanting to try something new and take my workouts to a new level I decided to take the challenge and give their 6-week boot camp a try. (Story continued click on picture above)

 

OSTE
CUCINA ROMANA HITS WEST THIRD STREET

We all love a good old-fashioned pizzeria that serves fab pizza, but what exactly is an Italian “pinsa”?  From the Latin word “pinsere”, it means “to press” and in fact, this ancient style of pizza-making dates back to the Roman Empire. And now, Oste, a truncated version of Osteria and a new pinsa parlor on trendy West Third Street, has modernized the original Roman pinsa recipe. (Story continued click on picture above)

 

THE GASTRO GARAGE
'MAD MAX' ROOFTOP DINNER THEATER

Foodie fans with a fondness for pyromania and a love for all things Mad Max take note because 'Thunderdome' is coming to the W Hollywood rooftop as the Gastro Garage crew, known for cooking by blowtorch, sets up shop with its latest culinary experience Torched. The 'gastro mechanics' are inviting daring foodies to come get their tank torched. (Story continued click on picture above)

 

MARKET TAVERN
CONTEMPOARY BRITISH-CALIF PUB AT FARMERS MARKET

Opening a restaurant during a pandemic is definitely not an ideal situation. In fact, as a record number of restaurants shuttered in L.A. in 2020, it took a lot of hutzpah for business partners Gary Twinn and Brendan Collins to open Market Tavern at LA’s famous Original Farmers Market back in August. (Story continued click on picture above)

 

TRAVEL THE WORLD
IN A COCKTAIL GLASS

With COVID-19 related restrictions increasing daily and with holidays plans having to be cancelled in order to prevent further spread of the virus, you’re still free to travel the world—in a glass that is. This holiday season, opt for a liquid vacation. (Story continued click on picture above)

 

LONDON’S CONNAUGHT BAR
NAMED THE WORLD’S BEST BAR

London’s lofty Connaught Bar has been named 2020’s World’s Best Bar, according to the prestigious The World’s 50 Best Bars list. (Story continued click on picture above)

 

COQUITO
A PUERTO RICAN HOLIDAY DRINK

This holiday season I was introduced to Coquito—a festive Puerto Rican holiday drink.  I call it a Christmas cocktail, however, it can be made without booze. (Story continued click on picture above)

 

THE WHITE STRIPES
YULE LOG VIDEO

The White Stripes have released a 90-minute animated yule log video featuring greatest hits songs, acoustic tracks, rare b-sides, and “Candy Cane Children”—an original Christmas song. (Story continued click on picture above)

 

TRAVEL THE WORLD
IN A COCKTAIL GLASS

With COVID-19 related restrictions increasing daily and with holidays plans having to be cancelled in order to prevent further spread of the virus, you’re still free to travel the world—in a glass that is. This holiday season, opt for a liquid vacation. (Story continued click on picture above)

 

THE MOST IMPORTANT
COCKTAIL INGREDIENT

What is the important ingredient in any cocktail? (Story continued click on picture above)

 

BATTLE FOR L.A.’S
BEST QUARANTINE COCKTAIL

If there’s one good thing about our current quarantine life is that we can purchase quality cocktails from handcraft bars for pickup or delivery. It doesn’t replace the bar experience we enjoyed pre-COVID-19 but it has allowed us to up our home drinking game while we improve our home bartender skills. (Story continued click on picture above)

 

THE PERFECT
“DAY DRINKING” DAY IN LONDON

Over the holidays last year, between Thanksgiving and Christmas--just before the start of 2020—when life as we now know it was completely different, I spent a week in London—a city that is easily an imbiber’s nirvana. (Story continued click on picture above)

 

UMBRELLA TACO
IT’S TACO TIME!

From our good friends at Melrose Umbrella Co. comes Umbrella Taco, a new joint that aims to satisfy foodies in the same fashion that the popular bar is a mecca for local imbibers. For months the powers that be, in particular Austin Melrose and Zach Patterson, have been promising to open a taco shop next door to Melrose Umbrella Co. Now that dream is a reality. (Story continued click on picture above)

 

PETTY CASH TAQUERIA & BAR
A LETTER FROM CHEF WALTER MANZKE

The following a letter penned by Petty Cash Taqueria & Bar chef and owner Walter Manzke.  This is regards to the rather large (block-long) outdoor patio he set up along Beverly Boulevard. (Story continued click on picture above)

 

DODGER STADIUM FOOD
AVAILABLE FOR DELIVERY VIA POSTMATES

With no fans allowed to watch the Dodgers play at Dodgers Stadium this season, fans can still get their baseball grub fix with delivery from Home Plates via Postmates. (Story continued click on picture above)

 

ART BEYOND THE GLASS 2020
A VIRTUAL TELETHON FOR COVID-19 RELIEF

The Ninth Annual Art Beyond the Glass (ABTG) bartender benefit was held on Sunday, May 3rd as an all-day virtual telethon to serve as a COVID-19 relief effort. (Story continued click on picture above)

 

A GUIDE WHERE TO ORDER
BOOZE TO GO IN L.A.

Because it will only take you so long to watch every episode of Tiger King on Netflix, there is a real need to live a well-balanced life during our ‘Stay at Home’ quarantine. And that definitely includes enjoying cocktails, beer and wine just like we did before when “normal” was, well, normal. (Story continued click on picture above)

 

LANEA CELEBRATES NATIONAL TACO DAY
OCTOBER 4 WITH DRIVE-THRU TACO STAND 

Voted “Best Mexican Food on the Westside” and “Best Cocktail Bar in L.A.”, Lanea Cocktail and Taco Bar is spicing it up for National Taco Day and making their to-go options that much easier to pick up to celebrate. From 12 pm to 7 pm on Sunday, October 4, Lanea will be hosting a Drive-Thru Taco Stand to raise funds for the Santa Monica Firefighters Relief Fund. (Story continued click on picture above)

 

STAIRWAY TO HEAVEN
A TOUR OF SILVER LAKE’S PAINTED STAIRWAYS

Nowadays what can be better than an Instagram-inspired workout? Getting your cardio on in the great outdoors while posting popular social media pics is what it’s all about these days. And taking on the Silver Lake painted stairways is just the way to do it. (Story continued click on picture above)

 

SORRY NOT SORRY
COCKTAILS…FOOD…ROSÉ

Owning and operating a restaurant in Los Angeles has always been a challenging endeavor. But during a global pandemic, during this current COVID-19 era, it seems like running uphill with heavy weights strapped to you. It’s tough. (Story continued click on picture above)

 

COVID-19 FUNDRAISER
FOR BARTENDERS

A Go Fund Me campaign has been started to raise funds for bartenders affected by COVID-19 (AKA Corona Virus). (Story continued click on picture above)

 

 TREJO’S TACOS & TREJO’S CANTINA
UNVEILS BEYOND ASADA TACO & BURRITO

The new wave of meatless options is picking up even more steam as Danny Trejo and his Trejo’s Tacos and his Trejo’s Cantina have added even more vegan menu items with the Beyond Asada Taco and Beyond Asada Burrito. (Story continued click on picture above)

 

CINEMAUTO
IMMERSIVE DRIVE-IN MOVIE EXPERIENCE HITS L.A.

Drive-in movie theaters made a splashy comeback during COVID quarantine and Cinemauto aims to take the experience up a notch. (Story continued click on picture above)

 

‘BEAST WITHIN’
CHECK OUT THE NEW TRAILER

New horror film Beast Within is billed as a “game with no players, only prey.” The trailer looks like a must watch.  The film is currently available on VOD + digital. (Story continued click on picture above)

 

SUMMER COCKTAILS AT THE RAYMOND 1886
A ‘SOMEWHAT’ BOOZY RETURN TO NORMALCY

For the past ‘oh so many years’, I have always looked forward to the change of seasons because that guaranteed that a new cocktail menu from The Raymond 1886, SoCal’s leading bar for ingenious and dazzling cocktails, was guaranteed to delight imbibers. (Story continued click on picture above)

 

MR LEE’S NOODLES
QUICK & EASY COMFORT FOOD

I’ve said it before and I’m saying it again, every meal doesn’t need to be some extravagant feast. Sometimes quick and easy gets the job done. And this summer, I discovered Mr Lee’s Noodles, which offer a new meaning to instant cup of noodles. (Story continued click on pictureabove)

 

RAPPER WIZ KHALIFA
TO LAUNCH DELIVERY-ONLY RESTAURANT

Rapper Wiz Khalifa is getting into the restaurant business with the launching of HotBot by Wiz, a delivery-only restaurant that will launch on October 1 in Los Angeles, San Diego, and other cities, including Chicago, Denver, Washington, D.C., Houston, New York City, as Pittsburgh, offering comfort and stoner-friendly dishes. (Story continued click on picture above)

 

CHEF CELESTINO DRAGO WELCOMES
RESTAURATEUR PIERO SELVAGGIO TO DRAGO CENTRO

For over 40 years, restaurateur Piero Selvaggio of Valentino fame has been close friends, colleagues, and a healthy competitor with fellow restaurateur Chef Celestino Drago of the famed Drago Brothers. Now, Piero has come onboard as Managing Partner at Chef Celestino’s Drago Centro. (Story continued click on picture above)

 

L’ORIGINAL PETIT TROIS
REOPENS FOR OUTDOOR DINING

Just as news that Chef Ludo’s Trois Mec restaurant has permanently closed because of COVID-19, news that his L’Original Petit Trois, located next door to Trois Mec on Highland Avenue, is reopening and will offer outdoor dining on their new parking lot patio. (Story continued click on picture above)

 

TROIS MEC
SAYS GOODBYE

A popular dining destination since it first opened in 2013, Chef Ludo’s Trois Mec on Highland Avenue in Hollywood has permanently closed due to the ongoing COVID-19 pandemic. (Story continued click on picture above)

 

YOU CANNOT KILL
DAVID ARQUETTE

Branded as the most hated man in wrestling after winning a highly controversial WCW World Heavyweight Championship in 2000, actor David Arquette attempts a rocky return to the sport that supposedly stalled his acting career. (Story continued click on picture above)

 

MUSSO & FRANK GRILL
NOW OFFERING TO-GO & DELIVERY SERVICES

For the very first time in its storied century-plus history, the iconic Musso and Frank Grill has introduced a bold new “Musso’s To You” program enabling patrons to place to-go orders and enjoy delivery service seven days a week. (Story continued click on picture above)

 

SHOTS BOX
A MONTHLY COCKTAIL SUBSCRIPTION SERVICE

As it is getting more and more difficult and unsafe to return to our previous “normal life,” which included being able to enjoy cool craft cocktails in a fun bar setting, at-home drinking has really surged since the pandemic began. I know I’ve been playing home bartender trying my very best not to have to settle for ho-hum or mediocre cocktails. (Story continued click on picture above)

 

‘UNHINGED’
NEW RUSSELL CROWE THRILLER IN THEATERS AUGUST 21

I don’t know what’s scarier right now, a first-rate rollercoaster thriller or going to see a movie inside a movie theater. Stepping inside a movie theater, now that sounds like the making of a real-life horror movie. (Story continued click on picture above)

 

MOBY
WATCH NEW ANIMATED VIDEO FOR “MY ONLY LOVE”

In support of his new release All Visible Objects, Moby has released a powerful animated video for his new single “My Only Love?” (Story continued click on picture above)

 

KÖE ORGANIC KOMBUCHA COCKTAILS
REFRESHING DRINKS PERFECT FOR SUMMERTIME

I recently wrote about KÖE Organic Kombucha, pointing out that I’ve never been a big fan of kombucha, but that I found this particular organic, fruit-forward beverage to be extremely tasty and refreshing. I also noted that it would be ideal to mix for summertime cocktails. (Story continued click on picture above)

 

LANEA
REOPENS WITH CRUISE-UP COCKTAILS AND TACOS TO-GO

Santa Monica’s Lanea has reopened its doors in time for its one-year anniversary with a new cruise-up take-out option featuring cocktails and tacos for pick-up, as well as expanded outdoor dining, and meal packages. (Story continued click on picture above)

 

ISLANDS BURGERS
DONATING MEALS TO SENIORS

I have to admit that I like this story. (Story continued click on picture above)

 

KENTUCY FRIED CHICKEN
TO SELL PLANT-BASED FRIED CHICKEN

Years ago, Kentucky Fried Chicken rebranded itself as KFC to distance itself from “fried”.  That was before the resurgence of the recent fried chicken craze. Well, now it’s almost distancing itself from “chicken” as it’s entering the popular and competitive meatless market with its own Beyond Meat plant-based offering. (Story continued click on picture above)

 

4TH STREET MARKET GRAND RE-OPENING
SO CAL’S FIRST VIRTUAL FOOD HALL EXPERIENCE

Downtown Santa Ana’s cool food hall, 4th Street Market is celebrating its re-opening this Saturday with the Taste of 4SM, SoCal’s first virtual food hall experience from noon to 8pm. (Story continued click on picture above)

 

MÍRAME BEVERLY HILLS
CONTEMPORARY MEXICAN CUISINE

This year has been a really tough one to be a restaurateur thanks to COVID-19.  We’ve seen so many beloved restaurants close and others struggle to sustain. And now, as in-room dining at restaurants has been banned for safety reason, Mírame, a Beverly Hills contemporary Mexican restaurant with a California sensibility, has just opened. (Story continued click on picture above)

 

THE MINT
NOW OFFERING OUTDOOR DINING, TAKEOUT & DELIVERY

A favorite local live music venue, The Mint, established in 1937, is currently offering outdoor dining at its Pico Boulevard location in addition to takeout and delivery options. (Story continued click on picture above)

 

AMAZON PRIME’S ‘THE BOYS’
DIABOLICAL SEASON 2 DEBUTS SEPTEMBER 4

The long-awaited fan favorite superhero satire The Boys will return to Amazon Prime for Season Two this fall. The kickass show will premiere the first three episodes of its second season on Friday, September 4. New episodes will be available each Friday culminating in an epic season finale on October 9. (Story continued click on picture above)

 

BARNEY’S BEANERY
ROCKIN’ COMFORT FOOD SINCE 1920

Now, during a time when we’re all looking for a sense of normalcy, it’s comforting to have a good friend like Barney’s Beanery back in business again. (Story continued click on picture above)

 

SPOON BY H
IMPRESSIVE KOREAN LUNCH PLATE FOR TAKEOUT

Looking for something adventurous and amazing to eat during these days of being Safer at Home? If you’re getting tired of mundane meals then check out the latest and greatest offering by Spoon By H, the family-owned café and dessert shop in midtown. (Story continued click on picture above)

 

KAZAN BEVERLY HILLS
‘NOODLE HOUSE’ IS THE PERFECT COMFORT FOOD

Chef and restauranteur Ryu Isobe made a name for himself with his popular Tatsu Ramen restaurants. His new venture, Kazan Beverly Hills, which may have been the victim of unfortunate timing, is beloved for its out-of-this-world handmade soba noodles. (Story continued click on picture above)

 

YOU SHOULD HAVE LEFT
AVAILABLE ON DEMAND

Once again, Universal Pictures and Blumhouse Productions are teaming up to allow movie-lovers staying in Safer at Home to enjoy first class entertainment, especially since no one is really going back to the movies these days. You want to talk about a real horror movie, I’m not heading back to movie theaters any time soon. (Story continued click on picture above)

 

KÖE
SOLID ORGANIC KOMBUCHA

I’ve been hearing about the benefits of kombucha for years but I could never get past the fact that I really don’t like its taste. I’ll be honest, I don’t care if something is good for me if it doesn’t taste good. So, imagine my surprise, when I discovered KÖE, an organic kombucha, that I think actually tastes good. (Story continued click on picture above)

 

BAREBELLS
FUNCTIONAL FOOD THAT TASTES GOOD

If you’re like many of us these days, the question of what to eat while at home is a big deal. When I was working in the office, I had a daily routine of small snacks throughout the day. But while in self-quarantine, many people have said, ‘Screw the rules.’ (Story continued click on picture above)

 

FOOD PICKUP & DELIVERY
BOOZE INCLUDED

During these “Safer at Home” days where being self-quarantined is the right and responsible way to behave, the urge for good, hearty comfort food from our favorite restaurant or enjoying a damn good cocktail is still much desired. (Story continued click on picture above)

 

101 CIDER HOUSE
DTLA CIDER HOUSE OF FUN

I’m not much a beer fan so I didn’t know where that would leave me when it came to cider. But after a recent cider tasting, much to my surprise, I liked what I tasted. Sure, I still prefer a neat spirit or a proper cocktail, but at least the ciders of 101 Cider House left quite an impression on me. (Story continued click on picture above)

 

STREAM THESE NEW MOVIES
THANKS TO CORONAVIRUS

Remember back when we weren’t living in self-quarantine? When we could go to the movies and see whatever new flick we wanted? Well, for one week, The Invisible Man was new and it was a hit. Then life changed as we know it and now we find ourselves in self-quarantine. (Story continued click on picture above)

 

STREET FOOD VENDING
BANNED BY THE CITY OF LOS ANGELES

The following was reported by Eater Los Angeles.

It looks as though the most robust street food vending city in America could be without its taqueros, pupusa makers, and fruit cutters for the foreseeable future as the Los Angeles City Council presented and passed a motion that effectively places a moratorium on street vending within city limits, stating during the evening that “it is necessary to impose a temporary moratorium on street vending in the public right of way to protect Angelenos from the novel coronavirus.” (Story continued click on picture above)

 

O.C. FOOD TREK
SUNDAY FUNYDAY FROM IRVINE TO SANTA ANA

I love a good Sunday Funday, which of course always includes boozy brunch among its festivities. Recently I made the trek from L.A. to Orange County for a pleasurable afternoon behind the Orange Curtain. (Story continued click on picture above)

 

WEHO BISTRO
NEIGHBORHOOD FAVE STEPS UP ITS GAME

I remember my first visit to WeHo Bistro, which I referred to in my review as a West Hollywood haven for fine French fare (also beloved for its free parking). It made a grand impression on me as I wrote it is a “wonderful place for delicious cuisine and tasty wines in a casual, yet inviting setting.” (Story continued click on picture above)

 

CANARY
SANTA MONICA COCKTAIL LOUNGE SOARS

Part cool cocktail lounge meets edgy nightclub, Canary is redefining the laidback Santa Monica nightlife landscape. (Story continued click on picture above)

 

GEORGIA’S RESTAURANT
REDEFINING SOUTHERN SOUL FOOD BRUNCH

It’s no secret that I’m a big fan of the good-for-your-soul Southern soul food of Georgia’s Restaurant, serving delicious comfort cuisine in Anaheim and Long Beach. And now, Georgia’s outpost at the Long Beach Exchange is serving up “soul-delicious” fare for brunch. (Story continued click on picture above)

 

BOK BOK CHICKEN

I have to hand it to a restaurant chain with a good sense of humor. When you read the name Bok Bok Chicken you might think that it refers to some ethnic cuisine but it’s not that complex. Instead it’s named after the clucking sound that chickens make. Pretty simple. Pretty funny. (Story continued click on picture above)

 

REVELATOR: BAR AVALON
ELEVATED EATS IN ECHO PARK

Echo Park is an ever-evolving neighborhood that is enjoying a steep upswing over the past several years. It went from hoodie to trendy to borderline chic. First there were bars followed by coffee shops and dessert destinations and now with Revelator: Bar Avalon, a posh wine bar and restaurant serving elevated eats that has become a local favorite. (Story continued click on picture above)

 

NADA SURF
‘SO MUCH LOVE’ TO OFFER IN 2020

For anyone old enough to remember “Popular”, the summer anthem of 1996, by NYC’s Nada Surf, you may have pegged the band as a potential one-hit wonder. (Story continued click on picture above)

 

THE RAYMOND 1886
A NEW ERA BEGINS

For years, The Raymond 1886 in Pasadena has been a favorite of mine, both for its fine fare and for its SoCal leading cocktail program. It has always been home to first rate comfort food and the best L.A. libations. (Story continued click on picture above)

 

BLACK STAR BURGER L.A.
THE RUSSIANS ARE COMING

L.A. loves a good burger and a good conspiracy story. And in this modern era of Russian hacks and collusion, the Russians have set up shop on trendy Fairfax Avenue and are selling the most beloved of American favorites—hamburgers. (Story continued click on picture above)

 

EL TEJANO TEX-MEX
WHERE THE FUN IS TEXAS SIZE

Who doesn’t love a good happy hour? The drinks flow freely and the atmosphere is filled with fun, fun, fun. And it seems to me that El Tejano Tex-Mex is in perpetual happy hour mode as it’s just a fun place to eat, drink and be merry. (Story continued click on picture above)

 

MANDARETTE CHINESE CAFÉ
A LOCAL FAVE HAS DELIGHTED FOR DECADES

In a food scene where restaurant hot spots tend to sizzle and then quickly fizzle, and dining destinations come and go with little to no fanfare, it is a very impressive feat when a restaurant can stand the test of time. (Story continued click on picture above)

 

SANTA MONICA’S CHEZ JAY
OFFERS COOL, RELAXED ‘BACKYARD’ SETTING

In addition to celebrating its 60th anniversary in 2019, Santa Monica's iconic Chez Jay debuted its cool Backyard, which proved to be the perfect place to chill and hangout. While it may not offer a view of the Pacific Ocean, you couldn’t ask for a more relaxed place to nosh and drink. (Story continued click on picture above)

 

CATALINA EXPRESS AND HOTEL PARTNERS OFFER
‘BEST OF WINTER’ MID-WEEK PACKAGES AND DISCOUNTS

A favorite quick and easy getaway of mine is visiting Catalina Island. Talk about getting away without having to really get away. (Story continued click on picture above)

 

HIGHLIGHTS OF 2018

I have to say, I was extremely fortunate to experience wonderful meals, cocktails and just plain damn good times in 2018. While I look forward to see and experience what 2019 has in store, it’s always fun to take a moment and look back. (Story continued click on picture above)

 

THE VINTNER’S TAVERN
ELEVATED CUISINE COMES TO CHINO

I’ve said it before and I’ll say it again, I will travel for food. There’s something so very special about a great meal. When good eats combine with good company, they are the perfect ingredients for fond, long-lasting memories. We’re talking about more than just dinner—we’re talking an epic eating event. (Story continued click on picture above)

 

SURAH
KILLER KOREAN BBQ IN BUENA PARK

When it comes to Korean BBQ, L.A.’s Koreatown is as good as it gets in the country. It’s a dining destination known around the world. But if you have to eat Korean BBQ outside of the Koreatown confines, then a trip to Surah in Buena Park will be time well spent. (Story continued click on picture above)

 

MI PIACE
A PASADENA INSTITUTION THRIVES

Folks who know their Old Town Pasadena history are well aware that before it became a trendy area, it was more ghost town than dining destination. And back in the day, the only businesses on sleepy Colorado Boulevard worth a visit were Cheesecake Factory and Mi Piace. (Story continued click on picture above)

 

THE ALLBRIGHT WEST HOLLYWOOD
LAUNCHES AFTERNOON TEA

Staying true to its British roots, The AllBright, a chic West Hollywood private club for women, has launched Afternoon Tea service. (Story continued click on picture above)

 

THE RAYMOND 1886
‘AROUND THE WORLD’ IN A GLASS

Drinking at The Raymond 1886, the notable forward-thinking Pasadena bar, is always an adventure but now it’s a real journey as this season’s new menu is a globetrotting sojourn “Around the World”. (Story continued click on picture above)

 

CHEZ JAY
ICON TURNS 60 AND CELEBRATES WITH ‘50S ERA PRICES

One of Santa Monica's most iconic restaurants, Chez Jay, cordially invites guests to don their dapper 1950s attire and help celebrates 60 years of business on Saturday, November 16 with a 1950s specially priced 60th anniversary throwback menu. (Story continued click on picture above)

 

THE ALLBRIGHT WEST HOLLYWOOD
CELEBRATING & CHAMPIONING WOMEN

We’ve all heard about the old school “boy’s club” culture where men, mostly white men, for decades met in a male-dominated structured environment where they excluded women and minorities and conducted business. (Story continued click on picture above)

 

MASTERS OF TASTE
ANNOUNCES 2020 DATE & HOST CHEF

Attention all foodies! The date for the fifth annual Masters of Taste has been set. It will take place on Sunday, April 5, once again, on the field of the iconic Pasadena Rose Bowl from 3 pm to 7 pm. (Story continued click on picture above)

 

CLEO MEDITERRANEO
HOLLYWOOD LOCATION IN IDENTITY CRISIS MODE

It’s no secret that I’m a big fan of Cleo Mediterraneo as I love its look, feel and Mediterranean cuisine. But a recent visit to the Hollywood location left me somewhat perplexed. (Story continued click on picture above)

 

In the ever evolving and exciting world of Los Angeles nightlife, Canary is a new nightclub soon to take flight. (Story continued click on picture above)

 

ORANGETHEORY FITNESS
SALUTES VETERANS WITH FREE CLASSES

West Coast Fitness, the leading area developer/franchisee of Orangetheory Fitness, is proud to announce that they will be offering free classes to all Veterans and Active Duty military from Saturday, November 9 through Monday, November 11. (Story continued click on picture above)

 

ACCOMPLICE BAR
MAR VISTA GEM IS MORE THAN JUST A LOCALS FAVE

When Mar Vista’s Accomplice Bar first opened, it was a really cool bar in a very sleepy neighborhood next door to a fab Taiwanese restaurant. Then the two somehow morphed into one great hot spot, albeit with two separate entrances. (Story continued click on picture above)

 

GRAY TAVERN
 STUDIO CITY GASTROPUB IS THE REAL DEAL

An upscale gastropub in Studio City, Gray Tavern boasts a reinvented and modern take on classic fare within a relaxed and urban setting where the fare is fresh and prepared with sustainable ingredients and features an eclectic menu by Executive Chef Josh Kennedy. (Story continued click on picture above)

 

DREYA WEBER, RENOWNED AREALIST & CHOREOGRAPHER,
JOINS LUMINARIO BALLET’S GALA BACCHANAL

Luminario Ballet is pleased to announce that renowned arealist and choreographer Dreya Weber, who has conceived work on stage and film for Madonna, Pink, Cher and many others, will be the guest star of the Company’s upcoming 2019 Gala Fundraiser, Gala Bacchanal.(Story continued click on picture above)

 

NEIGHBOR
VENICE TRENDY SPOT IMPRESSES

Some places just scream neighborhood hang. These are locations that are inviting and cool to spend time at. And in Venice Beach on trendy Abbot Kinney, Neighbor is that place. (Story continued click on picture above)

 

KATSUYA
COCKTAILS, SUSHI & BOLD EATS

When renowned chef Katsuya Uechi teamed up with nightlife mavens SBE, the result was a runaway hit with Katsuya, a touchstone for hip dining beloved throughout Southern California, Miami and the Middle East. (Story continued click on picture above)

 

ALICE
FRESH…SEASONAL…LOCALLY SOURCED

It’s no secret that I’m a fan of the Bomb Brunch at Alice Restaurant at 1 Hotel West Hollywood. But dinner there is equally as enjoyable. (Story continued click on picture above)

 

PIZZA GIRL
GETS SAUCEY WITH CERTIFIED-ORGANIC PASTA SAUCE

From the family that brought us D’Amore Pizza comes Pizza Girl Pasta Sauce, a line of USDA certified-organic, locally sourced and ethically-bottle marinara, puttanesca, and vodka sauces. And just like the popular pizza chain, beloved for its pizza pies, is a line of pasta sauces that are dynamically delicious. (Story continued click on picture above)

 

LEGENDARY MUSSO & FRANK
TURNS 100 IN STYLE

Celebrating its 100th anniversary, Musso & Frank Grill the oldest restaurant in Hollywood is celebrating its milestone in a big way. (Story continued click on picture above)

 

BARCITO
SOUTH PARK’S LOCAL SOCIAL SPOT

One of the first things that you should know about Downtown L.A.’s Latin-themed hotspot Barcito is that they spell it “barcito” in all lower case letters; however, we’re opting for the traditional English spelling of “Barcito” as it is a proper noun. (Story continued click on picture above)

 

SUPER SIZE ME 2: HOLY CHICKEN!
FILMMAKER MORGAN SPURLOCK OPENS CHICKEN POP-UP

Filmmaker Morgan Spurlock made a name for himself and shined a bright light on the fast food industry with his groundbreaking documentary Super Size Me in 2004. Now, as he readies the film’s sequel, Super Size Me 2: Holy Chicken!, he has opened his Holy Chicken Pop-Up in NYC. (Story continued click on picture above)

 

CULINA & VINOTECA
LAUNCH NEW PRONTO MARKET LUNCH

One of my absolute favorite meals of the year was dinner at Culina & Vinoteca at Four Seasons Hotel Los Angeles at Beverly Hills. It was a five-hour feast of indulgence and fine fare. It hit every note perfectly. So, when I returned recently for Culina’s Pronto Market Lunch, time was of the essence this time around as I couldn’t spend all day lazily lunching. (Story continued click on picture above)

 

L.A. TIMES THE TASTE
                                     FOOD FEST DELIGHTED SO CAL FOODIES                                       

Over Labor Day weekend, for three nights the L.A. Times’ The Taste food event delighted foodies who came out in droves onto the Paramount back lot for unlimited bites and sips from an impressive lineup of restaurants that included the Bazaar by José Andrés, Rao's, Le Comptoir, Park's BBQ, SLAB, Salazar, Jitlada, Triple Beam Pizza, Employees Only, Freedman's, Ghengis Cohen, Bone Kettle and Izakaya Osen, to name just a few. (Story continued click on picture above)

 

GEORGIA’S RESTAURANT
REDEFINING SOUTHERN SOUL FOOD IN LBC

What’s good for the soul must be good for the body, right? That just seems logical. At Georgia’s Restaurant, with locations in Anaheim and Long Beach, the Southern Soul Food is good for you, your soul and for whatever else ails you. (Story continued click on picture above)

 

CITRUS GROVE DISTILLERS
A RIOTOUS GOOD TIME IN THE 909

You never know where a good time can be found but it’s safe to say that if you include a bounty of booze, well, your chances for enjoyment are amplified.  So when I made the nearly 40-mile trek from Hollywood to Claremont in the 909, I didn’t really know what to expect but I was hoping for the best. Mission accomplished. (Story continued click on picture above)

 

‘HEDWIG’S’ JOHN CAMERON MITCHELL
HITS THE ROAD WITH ‘THE ORIGIN OF LOVE’ TOUR

Doing things in a loud, brash and angst-ridden fashion is the only way that Hedwig, of Hedwig and the Angry Inch fame, would do anything, including his U.S. tour showcasing the songs and stories of Hedwig. (Story continued click on picture above)

 

ALICE
BOMB BRUNCH AT NEW MARKET PLACE RESTAURANT

I find two of my favorite pastimes to be so relaxing. I’m talking about hotel dining and weekend brunch. Put the two together and you have the perfect recipe for a long, perfect afternoon. Such was the case when I went to brunch at Alice at the posh 1 Hotel West Hollywood on trendy Sunset Boulevard. (Story continued click on picture above)

 

THE RAYMOND 1886
GROOVIE 70’S SUMMER LOVIN’ TO DRINK TO

‘Summertime and the livin’ is easy.’

Those are of course lyrics to a popular song but also a SoCal mantra as those are words to live by in these parts. And those lyrics definitely rang true to me sipping on an inspired cocktail off the new 70’s Summer Lovin’ menu at The Raymond 1886 where its summertime and the drinkin’ is easy. (Story continued click on picture above)

 

ALICE AFTER WORK
NOW THIS IS ONE HAPPY HOUR

Who doesn’t love a good happy hour? Any chance to dine and drink discounted always sounds good to me. And now Alice, the chic new market place restaurant at the swanky 1 Hotel West Hollywood is offering its Alice After Work.(Story continued click on picture above)

 

DOS HOMBRES
‘BREAKING BAD’ STARS GO FROM METH TO MEZCAL

One of the most badass TV shows of the last decade was easily Breaking Bad. And in the show nobody cooked better meth than Mr. White and Jesse Pinkman. Now that dynamic duo of actors Bryan Cranston and Aaron Paul are teaming up again, only this time they’re crafting mezcal in real life. (Story continued click on picture above)

 

MONDAY IS NATIONAL OYSTER DAY
CELEBRATE WITH OYSTER DEALS ALL OVER TOWN

In honor of National Oyster Day, which is Monday, August 5, here’s a list of restaurants that will be celebrating all things oysters with great deals to indulge on some tasty treats. (Story continued click on picture above)

 

CELESTINO RISTORANTE INTRODUCES
NEW THREE-COURSE POWER LUNCH

One of my very favorite Italian restaurants, Celestino Ristorante in Pasadena, is introducing its new Summer Power Lunch Menu created by Owner and Executive Chef Calogero Drago offering a flavor-packed Three-Course Prix-Fixe Lunch Menu, which also includes a non-alcoholic lunchtime beverage for $32 per person. (Story continued click on picture above)

 

SOUTH CITY FRIED CHICKEN
SETS UP LUNCHTIME POP-UP AT PREUX & PROPER

We’ve all heard the saying, everything old becomes new again. Well, that motto is definitely true of the L.A. food scene but most times change is good and life without reinvention gets old fast. And with that notion in mind, the powers that be have relocated South City Fried Chicken down the street to Preux & Proper. (Story continued click on picture above)

 

ONCE UPON A TIME IN ‘69
EXHIBIT LOOKS IN THE WORLD OF CHARLES MANSON

Once upon a time, fifty years ago this summer in Los Angeles a series of grisly events occurred that drastically shifted culture by ending the hippie era of peace and love and altered the world’s perception of humankind as we know it. (Story continued click on picture above)

 

HOTEL MAYA WILL BE SMOKIN’ HOT DURING ITS
‘LATIN AMERICAN MUSIC FIESTA 2019’ AUGUST 2-4

Long Beach’s Hotel Maya is a local favorite for its live entertainment. Its brunches are always a good time combining excellent fare, drink and music, and now its upcoming ‘Latin American Music Fiesta’ taking place August 2, 3 and 4 will feature five live performances in three days at Fuego at the water’s edge. (Story continued click on picture above)

 

HEALTH NUT
A HEALTH OBESSED KARDASHIAN FAVORITE

It’s always great when a restaurant has steady regulars—loyal customers. So I can only imagine that it must be a restaurant owner’s dream come true when some of your regulars happen to be world famous. (Story continued click on picture above)

 

MICHELIN RELEASES
L.A. BIB GOURMAND AWARDS

The Bib Gourmand awards are a tier below the famed and much sought-after Michelin star system, representing worthwhile restaurants that don’t quite meet the star standards. But these restaurants are still worth checking out in their respective categories and price points. (Story continued click on picture above)

 

CULINA & VINOTECA
MODERN TUSCAN CUISINE THAT SOARS

I’ve always been a fan of hotel restaurants, well, great hotel restaurants where the dining experience is akin to vacation life without actually having to get away. Enter a posh hotel and even you, a local, can feel like you’ve escaped from the mundane and the daily rat race. (Story continued click on picture above)

 

THE BROADWATER PLUNGE
PATRICK DUFFY’S FAMILY BAR IS A GEM

Depending on what generation you hail from, you may know actor Patrick Duffy from the juggernaut TV show “Dallas” (1978-1991) where he played the iconic and hunky Bobby Ewing or as one of TV’s favorite dads on the hit sitcom “Step by Step” (1991-1998). (Story continued click on picture above)

 

HATCH YAKITORI + BAR
WINNER WINNER, CHICKEN DINNER

When talking about a Japanese izakaya restaurant that celebrates yakitori, let’s first make sure that we’re up to speed with the terminology. An izakaya is a casual Japanese pub popular for after-work drinking—think Irish pub or tapas bar. (Story continued click on picture above)

 

NATIONAL TEQUILA DAY
COCKTAIL RECIPES THAT WORK YEAR ROUND

Here’s a fun tequila fact that you might not be aware of. Did you know that all tequila is mezcal yet not all mezcal is tequila? Yes, that’s right? (Story continued click on picture above)

 

FOZZY
HITS THE ROAD WITH IRON MAIDEN

For old school rock purists, it ain’t summer concert season without an Iron Maiden show to go wild out. And this summer, Maiden fans will ‘up the irons’ as the heavy metal heroes set up show at Banc Of California Stadium on Saturday, September 14. And in the middle of the chaos will be WWE legend Chris Jericho and his rock band Fozzy, which will share the bill with the UK greats. (Story continued click on picture above)

 

BRUNCH AT TERRA AT EATALY L.A.
THIS WOOD BURNING ITALIAN GRILL GETS BRUNCH RIGHT

While no one in their right mind would say no to a trip to Italy, it’s not easy or affordable to just get away. Well welcome, to Eataly L.A. where the food, wine, drinks and market are as authentic as possible. (Story continued click on picture above)

 

TUCK ROOM TAVERN
SUMMER BRUNCH BONANZA

I’ve said it before and I’ll say it again, I do love a nice, long boozy brunch. And one of the best day-drinking brunches in town can be found at Westwood’s Tuck Room Tavern. (Story continued click on picture above)

 

TREJO’S CERVEZA
HECHO EN L.A.

Actor and restaurateur Danny Trejo has become a Los Angeles fixture with the runaway success of his business ventures, including Trejo’s Tacos, Trejo’s Cantina, and Trejo’s Coffee & Donuts. New additions include Trejo’s Music (his own record label) and Trejo’s Cerveza. (Story continued click on picture above)

 

ART BEYOND THE GLASS VIII
CELEBRATING 8 YEARS OF COCKTAILS, COMMUNITY & A GREAT CAUSE

Now celebrating its eighth year, Art Beyond the Glass VIII will take place on Sunday, June 23 at Los Globos in Silver Lake. L.A.'s premier cocktail culture festival, Art Beyond the Glass VIII will feature more than 100 top bartenders making cocktails and showcasing their artistry, from painting and sculpture to photography, live music and more, all while raising funds for Beautify Earth! (Story continued click on picture above)

 

TREJO’S TACOS
NOW SERVING AT THE ORIGINAL FARMERS MARKET

Danny Trejo is at it again. The movie star who has been making a name for himself most recently as a respected restaurateur with his Trejo’s Tacos, Trejo’s Cantina, and Trejo’s Coffee and Donuts has opened yet another taco shop, this time at the iconic Original Farmers Market. (Story continued click on picture above)

 

THE HUDSON
WEHO FAVE RELAUNCHES

Celebrating its tenth anniversary, West Hollywood’s The Hudson, a local favorite, has relaunched with a venue upgrade and revamped menu. Ten years in L.A. is a pretty big deal as restaurants and bars come and go so quickly that being able to last a decade in this town where trends don’t last long should be applauded. (Story continued click on picture above)

 

CONCERTO
ITALIAN FUSION COMES TO LIFE IN KOREATOWN

You could say that Concerto, formerly Caffé Concerto, in Koreatown feels very homey and that might actually be because it used to be an actual house. Look at the outside and you’ll see a two-story house in K-town. (Story continued click on picture above)

 

KHONG TEN
NEW SEASONAL COCKTAILS HIT THE SPOT

Ever since I discovered Khong Ten, a modern Vietnamese restaurant serving exciting California-inspired Vietnamese dishes in West L.A., I feasted at dinner, and indulged at brunch, including a Bánh mì bonanza. And recently I sojourned through the new, seasonal cocktail menu. (Story continued click on picture above)

 

KASS WINE BAR + RESTAURANT
MICHELIN STARRED CHEF CHRISTOPHE EME DELIGHTS

The revitalization of La Brea Avenue has been exciting to watch over the last decade as the busy city street once known as the place to buy antique furniture and rugs has morphed into a hub for quality sushi, fine dining and all things brunch. (Story continued click on picture above)

 

BELOVED MUSSO & FRANK BARTENDER
RUBEN RUEDA DIES AT 67 OF NATURAL CAUSES

Ruben Rueda, who worked his magic as a bartender at Hollywood’s iconic Musso and Frank Grill for a remarkable 52 years, passed away on Friday, April 26 of natural causes at age 67 at Whittier Hospital Medical Center. The announcement was made by Mark Echeverria, the restaurant’s COO/CFO/Proprietor, and a fourth-generation family member/owner.(Story continued click on picture above)

 

GEORGIA’S LOUNGE
A SOPHISTICATED SOUTH BAY COCKTAIL LOUNGE

The South Bay, in this case Redondo Beach, is known for its chill atmosphere. It’s all about the laidback beach life where beers tend to run aplenty. (Story continued click on picture above)

 

BIRDS & BEES
DOWNTOWN BAR STILL ABUZZ

When Birds & Bees opened back in January 2017, the Downtown L.A. bar was abuzz as a handcraft cocktail speakeasy gem. Now at the ripe old age of two, there’s a new management and bar team in place but the look, feel, and, above all, the drinks still impress—maybe more so than ever. (Story continued click on picture above)

 

ROCCO’S TAVERN
A SPORTS BAR THAT SCORES A TOUCHDOWN

When it comes to sports bar, Rocco’s Tavern, which sports locations in Studio City, Culver City, Pasadena and Westwood, aims to be in a league all its own. And ever since it partnered with former L.A. Rams running back and NFL Hall of Famer Eric Dickerson, the result has been a Super Bowl sized good time. (Story continued click on picture above)

 

BARNSDALL FRIDAY NIGHTS 
WINE TASTINGS COME ALIVE THIS SUMMER

This summer, when you need to wind down, you won’t find a better or more chill way than to “wine down” at Barnsdall Art Park's Friday Nights Wine Tasting Fundraiser, which lasts all summer long through September 6. (Story continued click on picture above)

 

THE RAYMOND 1886
AN OLD FRIEND WELCOMES A NEW FACE

I must admit that I’ve experienced numerous good times at The Raymond 1886, a lovely restaurant and bar tucked neatly along Fair Oaks Avenue in Pasadena. If you’re not careful, you might just miss the place, which means missing the opportunity to indulge in a fine meal or brilliant cocktail session. (Story continued click on picture above)

 

KHONG TEN
IT’S A BANH MI FEST

It’s no secret that I’m a fan of Khong Ten and it’s bold and daring ‘New Vietnamese’ hybrid cuisine. It’s a great spot for dinner and drinks but it’s also a must-visit for lunch and especially weekend brunch where báhn mi sandwiches and day drinking make for a great time. (Story continued click on picture above)

 

PORKFOLIO KOREAN BBQ
A MIGHTY, MODERN TAKE ON TRADITIONAL KOREAN BBQ

If you’re looking for a mighty and marvelous barbecue experience in the Arcadia area, look no further than Porkfolio Korean BBQ at the Santa Anita Westfield Mall.(Story continued click on picture above)

 

FOURTH ANNUAL MASTERS OF TASTE
WELCOMES HOST CHEF MICHAEL HUNG

Always one of my favorite events of the year, Masters of Taste food festival is turning four this year. Moving from May to April this year, come celebrate and be part of the 4th Annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival taking place on Sunday, April 7 from 3 pm to 7 pm on the field of the iconic Pasadena Rose Bowl. (Story continued click on picture above)

 

KHONG TEN
MODERN VIETNAMESE CUISINE HITS WEST L.A.

Your imagination, not to mention your palate, may conjure certain images and expectations when it comes to Vietnamese cuisine, so you'd be apt to broaden whatever may come to mind when visiting Không Tên, a fantastic New Vietnamese restaurant in West L.A. (Story continued click on picture above)

 

JALAPEÑO PETE’S
WHERE THE FIESTA DOESN’T STOP

Fans of fun, hearty fare and festive libations in the San Fernando Valley need look no further than Jalapeño Pete’s in Studio City. (Story continued click on picture above)

 

TOTOYAMA SUSHI & RAMEN
SERVING THE BEST RAMEN IN HOLLYWOOD

Hollywood Boulevard is aligned with stars and celebrities where talent shines bright. And a new star on the block of fame is Chef Yukinari Yamamoto whose Totoyama Sushi & Ramen is delighting lovers of fine Japanese cuisine. (Story continued click on picture above)

 

FARMHOUSE
A TRUE FARM TO TABLE GEM

Restaurants love to use the term ‘farm to table’. They’ve been using it for years, implying that their food is as fresh as possible. At Farmhouse at the Beverly Center, it’s not the chef that’s the star, it’s the farmer himself—ensuring the ingredients and the best and freshest possible. (Story continued click on picture above)

 

SUR RESTAURANT & LOUNGE
A STAR-WORTHY BRUNCH

Fans of reality television will be no strangers to posh SUR Restaurant & Lounge in West Hollywood as its part of the popular Vanderpump Rules and Real Housewives universe. (Story continued click on picture above)

 

INTRODUCING BRERA RISTORANTE
NEW NAME, SAME GREATNESS

What’s in a name? Sometimes change is good but it’s the tried and true consistent quality that matters. Factory Place Hospitality Group, which also own and operates The Factory Kitchen and sixth+mill pizzeria and bar, has renamed its high end Officine BRERA to BRERA Ristorante as the Downtown LA trattoria has transitioned to a new, simplified and more approachable name. (Story continued click on picture above)

 

‘STRANGER THINGS’ PARODY
BACK AGAIN AT ROCKWELL TABLE & STAGE

Back by popular demand, Rockwell Table & Stage has extended its run of the “Unauthorized Musical Parody of Stranger Things” currently playing four nights a week in February and Thursday and Friday for the first three weeks of March. (Story continued click on picture above)

 

EASY’S
AN ELEVATED NEW AGE DINER

Dining inside an L.A. mall just became a thing to do thanks to celebrity restaurateur Jeremy Fall’s Easy’s inside Beverly Center.  Think new age diner offering high-end culinary eats with an expanded food, drink, and cocktail menu for breakfast, lunch, and dinner. (Story continued click on picture above)

 

LONGSHIP BREWERY
A VIKING ATTITUDE ABOUT BEER

Longship Brewery is, like its Viking namesake, exploring. In this version it is an exploration of the sea of taste that lands on some unique flavors. This exploration of taste is what excites head brewer Charles Nation “This is the first time I have been able to experiment with Commercial equipment “after years of being a home brewer Charles found himself introduced to the owner of  Longship Brewery, Dan Jachimowicz. (Story continued click on picture above)

 

THE RAYMOND 1886
‘TALL TALES & COCKTAILS’

With the start of a new year and a new winter season, change is upon us at The Raymond 1886. The ever-venerable restaurant and leading bar has been a pillar when it comes to serving quality food and cocktails. (Story continued click on picture above)

 

SOUTH CITY FRIED CHICKEN
TRAVEL ACROSS THE USA ONE BITE AT A TIME

A foodie favorite these days is a damn good fried chicken sandwich. People will line up for hours for a tasty one. And one of the most satisfying fried chicken sandwich joints, without super long lines, is South City Fried Chicken in Downtown LA. (Story continued click on picture above)

 

JOE & THE JUICE
JUICE BAR / COFFEE SHOP LANDS IN L.A.

A juice bar and coffee shop beloved around the world with over 200 locations in North America, Europe, Asia, and Australia, Joe & The Juice has made its way to L.A. landing on trendy Third Street, Melrose Avenue, and South Santa Monica Boulevard.(Story continued click on picture above)

 

BONE KETTLE
SOUTHEAST ASIAN KITCHEN INSPIRES IN PASADENA

The bold and daring flavors of Southeast Asia come alive in Old Town Pasadena at Bone Kettle, where guests can indulge in rich and comforting flavors that truly define what comfort food is all about. (Story continued click on picture above)

 

LOS ANGELES ATHLETIC CLUB
MEMBERSHIP HAS ITS PRIVILEGES

For more than 125 years, The Los Angeles Athletic Club (LAAC) has remained dedicated to its mission of providing for the body, mind and spirit of its members.  A private club that features state-of-the-art athletic and spa facilities, award-winning restaurants, bars, luxury meeting, conference, and hotel rooms, and an array of social, business, and athletic events, membership, indeed, has its perks. (Story continued click on picture above)

 

FLAPPERS COMEDY CLUB & RESTAURANT
HOME OF LAUGHS & GOOD EATS…NO JOKE

Los Angeles can be argued is the center of the entertainment universe, and while that obviously means film, television, sports, and music, let’s not forget the rich history the city has in comedy. Many of the world’s best comedians started off at local comedy clubs. And indeed, that tradition hasn’t changed. (Story continued click on picture above)

 

COMMERSON
LA BREA AVE DINING GEM TURNS THREE

La Brea Avenue has seen quite the revival over the years, first with Rascal in 2011, then with the addition of chic shops, which replaced the rows of rug and antique stores, followed by posh eateries like République, Sugarfish, Sycamore Kitchen, and Odys + Penelope. And now celebrating its third year, Commerson, a popular neighborhood bistro, is yet another reason to pay a visit to the Mid-Wilshire district. (Story continued click on picture above)

 

BYRON BLATTY WINES
OPENS TASTING ROOM AT GOOD MEASURE

If you’re looking for something to toast and drink to in this brand new year, well, the husband and wife team of Mark and Jenny Blatty of Byron Blatty Wines have just opened their new wine tasting room at Good Measure restaurant in Atwater Village.(Story continued click on picture above)

 

HOTEL MAYA PRESENTS
12 MONTHS OF ‘MAYA-ACHIS’

With triumphant trumpets, giant guitars and velvet voices, some of Southern California’s most exciting and popular mariachi bands will be spicing up Sunday Brunch at Hotel Maya in 2019. (Story continued click on picture above)

 

TALKIN’ TEQUILA
WITH CASA NOBLE’S FOUNDER JOSE “PEPE” HERMOSILLO

Mexico’s Casa Noble has enjoyed a rich and noble tradition as its distillery has been making tequila since 1776.  The brand itself launched in 1990 and quickly earned a reputation for being a high end, fine hand-crafted tequila. (Story continued click on picture above)

 

MY FAVORITE EXPERIENCES OF 2017

Looking back at 2017, there were plenty of fine meals and liberating libations had. While I relished trying new restaurants and bars, as well as revisiting venerable favorites, a few special meals stood out among the pack. This is just me looking back so there’s no real ranking among these favorites of mine. (Story continued click on picture above)

 

‘SCISSORHANDS’
HOLIDAY FUN AT ROCKWELL TABLE & STAGE

Get in on this season’s holiday cheer by revisiting a Tim Burton classic with Scissorhands, a fun musical parody of Edward Scissorhands playing through the end of January at Rockwell Table & Stage. (Story continued click on picture above)

 

LA AX
LOS ANGELES’ PREMIER AXE THROWING SOCIAL CLUB

Either while watching The Walking Dead or any number of zombie fun-filled apocalypse action entertainment, the thought of wielding an ax (or axe) has definitely crossed my mind. What would it be like to hurl an ax at the living dead? How heroic or badass would that feeling be? (Story continued click on picture above)

 

CHRISTMASSY AS F*CK
‘TIS THE SEASON

The fine, festive folks at No More Heroes in West Hollywood (formerly Now Boarding) are definitely in ultra-holiday mode with the launching of their 'Christmassy as F*ck' pop-up. (Story continued click on picture above)

 

WANT TO SPEND A NIGHT IN A MEXICAN TEQUILA BARREL?

Tequila drinking may result in waking up in some very interesting places, however, a tequila barrel would hardly be a realistic option. But visit the Casa Noble distillery in Tequila, Mexico, located 45 minutes south of Guadalajara, and you can make that a reality. (Story continued click on picture above)

 

CELESTINO RISTORANTE
IT’S MUSHROOM & TRUFFLE TIME!

With fall underway, one of my personal favorite highlights of the season, even beating out most holiday fun, is the onset of “truffle time” at Celestino Ristorante in Pasadena. And that’s because no one, and I mean no one, does truffles better. (Story continued click on picture above)

 

REVEL AVILA

A Mexican spirit made 100% from blue Weber agave, sound familiar?

Produced in the Morelos region of Mexico, the second smallest state in the country, the location means the spirit can’t be identified as mezcal nor tequila. Instead, this new spirit is called avila. (Story continued click on picture above)

 

LUNETTA AT NIGHT
DINING & DRINKS UNDER THE SANTA MONICA MOON

Where there’s sun, the moon follows. When the day is done, it’s night time. (Story continued click on picture above)

 

WHAT’S NEW ON CATALINA ISLAND

Consistently named one of the best island getaways, Catalina Island, located just 22 miles off the Southern California cost, is a unique blend of laid back vibe, rich and historic past, features water and land activities to suit any taste and modern-day amenities and services for every budget. (Story continued click on picture above)

 

MILD SAUCE
A CHICAGO FAVE COMES TO L.A.

Sometimes you wonder, how does this taste so good? It must be the sauce, right? Are we talking “secret sauce”? Foodies along busy Olympic Boulevard along the border of Beverly Hills have been talking about sauce, Mild Sauce that is, these days. (Story continued click on picture above)

 

FAT SAL’S
THE FAT GREEK SANDWICH IS BACK

The folks at Fat Sal’s have brought back a fan favorite for a limited time with the return of The Fat Greek Sandwich. Not as an over-the-top creation as some of the other Fat Sal’s monster sandwiches, The Fat Greek comes across as an oversized tasty gyro. (Story continued click on picture above)

 

ROCK HOUSE SLIDERS
ROCKIN’ SLIDERS, SHAKES & FRIES

The concept behind Rock House Sliders where the burgers are small but are definitely packin’ isn’t too ambitious or grandiose. “Keep it simple” – that’s their motto with a menu that offers sliders, shakes and fries. (Story continued click on picture above)

 

THE NICE GUY
NOW SERVING THE NICEST VEGAN DISHES

For folks who like to hangout where it’s hot and hip, The Nice Guy is no stranger. The upscale lounge from the H.Wood.Group—the hospitality team behind such nightlife staples such as Delilah, Harriet’s Rooftop, Petite Taqueria, and SHOREbar to name a few—offers intimacy and privacy especially with its no photos policy. Sure, it’s chic, but who knew the eats are as impressive as the décor? (Story continued click on picture above)

 

ROGER’S BURGERS
THE BIGGER, BETTER BURGER

I’ve said it before and I’m saying it again, every meal can’t be a white tablecloth, four-star affair. Sometimes we just need fast and simple—but still delicious. Never compromise when it comes to flavor. So, when I stumbled upon Roger’s Burgers, I was stoked to find a damn tasty, bigger, better burger. (Story continued click on picture above)

 

PREUX & PROPER
MODERN SOUTHERN CUISINE HITS THE FASHION DISTRICT

The term ‘southern hospitality’ refers to southerners’ particularly warm, sweet and welcoming nature—especially their knack for extending a gracious invite into their homes to weary travelers. (Story continued click on picture above)

 

CHALIO MEXICAN RESTAURANT
AN MEXICAN ‘EAST LOS’ FAVORITE

Every culture’s cuisine has dishes that are considered staples. Sure, you might think when it comes to Mexican food that they might be tacos or burritos, favorites for sure, but the real defining dishes are the ones that bring back memories of family and holidays and celebrations. Dishes like menudo (beef tripe) and birria (goat stew) are staples and at Chalio Mexican Restaurant in East L.A., they are menu signatures. (Story continued click on picture above)

 

MASALA GRILL
OFFERING FINE INDIAN FUSION

I often think of Indian food as international comfort food. I wasn’t necessarily raised on it but when I discovered Indian cuisine, with its rich, lovely sauces, it felt like I found nirvana. I a fan of burying meats and rice with sauce as I just love the flavors the combination creates. (Story continued click on picture above)

 

FRIDA MEXICAN CUISINE
SUNDAY MARIACHI BRUNCH BUFFET BONANZA

There’s something so pleasing and relaxing about a long and lazy Sunday brunch. It’s just the ultimate in “me time” pleasure possible. Add to the experience a bottomless bar and a boffo buffet and, well, you found the perfect way to cap off your week or start it, depending on your outlook. And the Sunday mariachi brunch buffet at Frida Mexican Cuisine is one of my favorite options to choose from. (Story continued click on picture above)

 

CARNIVAL IN SAN DIEGO

The San Diego West Coast Multicultural Carnival & Festival at San Diego’s SDCCU was great fun. Carnival day was Aug 11th. The Festival included an All White Party on the day before, a Carnival after party on Sat night, and the day after events on Sunday. (Story continued click on picture above)

 

CLEO MEDITERRANEO
SHARABLE PLATES NEVER TASTED SO GOOD

From the sbe group and its founder Sam Nazarian has come some of L.A.’s most popular eateries such as The Bazaar by José Andrés, Katsuya, and Umami Burger to name just a few. Another of the group’s most popular dining destinations includes Cleo for mighty Mediterranean cuisine. (Story continued click on picture above)

 

FRIDA MEXICAN CUISINE
A GASTRONOMIC JOURNEY THROUGH MEXICO

Taking a grastronomic journey through Mexico isn’t as hard as you might believe, especially in Los Angeles where Mexican cuisine is a staple of our daily diet. Fare from all over Mexico can be found in the City of Angeles.(Story continued click on picture above)

 

PETITE TAQUERIA
BOTTOMLESS BRUNCH

Ever since Petite Taqueria opened, it became an immediate hot spot for the posh crowd to dine on Mexican comfort food. The setting is chic and it is located next door to trendy nightclub Poppy, so it was an instant part of the L.A. nightlife scene. (Story continued click on picture above)

 

NO. 10 RESTAURANT
ITALIAN EATERY SCORES A GOAL!

The L.A. Italian restaurant game, especially around the Beverly Center area, just got better with opening of No. 10 Restaurant, impressive Italian eats from former professional soccer player Alessandro Del Piero. (Story continued click on picture above)

 

TRUE FOOD KITCHEN
BETTER FOOD FOR BETTER LIVING

I think it’s a pretty accepted fact that we are what we eat. What we eat sustains us and the better we eat, the better we feel and perform. And the folks at True Food Kitchen believe that better food results in better living. (Story continued click on picture above)

 

8 KOREAN BBQ
WHERE PORK RULES THE ROOST!

Korean barbecue is no longer a fad or a phase or even a hot, trendy concept. No, it’s now fully ingrained into the Los Angeles culinary landscape. (Story continued click on picture above)

 

THE THIRSTY MERCHANT
A VALLEY VILLAGE NEIGHBORHOOD HANG THAT GETS IT RIGHT

Who doesn’t a love a good neighborhood hang? Even if it’s not in your hood, the fun ones are always worth visiting. At The Thirsty Merchant in Valley Village, it’s all about the grub, beer, hooch and games. (Story continued click on picture above)

 

ALOHA POKE CO.
CHICAGO POKE PIONEER HITS L.A.

Not every meal needs to be a gourmet feast. Yes, that’s really true. Sometimes we want quick and easy, but always first rate. And since I’m often craving poke, I was psyched to discover Aloha Pok? Co. (Story continued click on picture above)

 

THE RAYMOND 1886
‘WEALTH & HELLNESS’ SUMMER COCKTAIL MENU

Summer’s here and the time is right for another new cocktail menu from the mad scientist kids at The Raymond 1886. This season is all about looking inwards, taking in a deep breath to lock into “Wealth and Hellness”, which is the staff’s way to get cheeky with the current fervor of the health movement. (Story continued click on picture above)

 

THE GUEST HOUSE
NOW OPEN FOR BUSINESS

From restaurateurs Rose and Aram Serobian of Los Feliz and Silverlake’s beloved Home restaurants, which have been feeding east-siders for nearly 20 years, comes The Guest House, a cool and casual spot sporting a dynamic craft cocktail program located next door to Home on Hillhurst Avenue. (Story continued click on picture above)

 

BROTHERS OF THE WIND

The U.S. premiere of Epic Pictures "Brothers of the Wind” starring Jean Reno, Manuel Camacho and Tobias Moretti, was well received by the young audiences of the San Ysidro school district. The June 19 showings were at several schools compliments of Epic Pictures. (Story continued click on picture above)

 

MONTRÉSOR
FRENCH BISTRO SHINES IN STUDIO CITY

The one and only Chef Paul Shoemaker has done it again. One of the hardest working chefs in the L.A. culinary scene, Shoemaker is now running the kitchen at the new French Bistro Montrésor in Studio City while still helming The FLATS in Beverly Hills while prepping the launch of his upcoming restaurant Verse—billed as a discovery of food, drink and entertainment. (Story continued click on picture above)

 

POINT FIVE ESPRESSO BAR
ITALIAN ESPRESSO BAR MEETS AUSTRALIAN CAFÉ

I’m a big fan of all-day breakfast—or brunch if you prefer. And at posh Point Five Espresso Bar on Melrose Avenue, Italian espresso bar meets Australian café and the result is hit for seasonally inspired good eats. (Story continued click on picture above)

 

BLACKBIRD PIZZA SHOP
WHERE HEARTY PIES & BEER RULE THE ROOST

I think if you’re good at something, say making pizzas, then you shouldn’t have to reinvent the wheel and support a huge menu. Keep it simple. At Blackbird Pizza Shop on trendy Melrose Avenue, the aim is to be a neighborhood hang offering quality pies and beers. (Story continued click on picture above)

 

TOM’S URBAN
YOU POUR. DRINK. EAT. SCREEN.

I’ve previously reviewed Tom’s Urban at L.A. LIVE, an over-the-top bar and restaurant where bigger is better. (Story continued click on picture above)

 

HARISSA
TASTE THE MEDITERRANEAN

Fans of flavorful food should be familiar with harissa—a hot chili pepper paste that offers a vibrant and wonderful kick to any dish, although it is mostly associated with the cuisine of Tunisia, Libya, Algeria, Morocco and Syria. (Story continued click on picture above)

 

FAT SAL’S
FAT BREAKFAST SANDWICH

The creative minds at Fat Sal’s like to say, “We’re making sandwiches over here” but sometimes I have to wonder if their motto should be “we’re clogging arteries over here” or even “we’re making heart attacks over here.” (Story continued click on picture above)

 

60OUT ESCAPE ROOM
CAN YOU ESCAPE FROM ‘THE CARTEL’?

I was always somewhat skeptical about escape rooms, that is, until I actually tried it. Then I was hooked. They’re a fun test of wits and it’s fascinating to see how individual personalities come into play—whom rises as team leader; who becomes the dominant player; and who becomes just plain annoying? (Story continued click on picture above)

 

FOR THE AT-HOME BARTENDER
YOU “CAN” DO IT!

Looking to impress friend and family with your at-home cocktails? Well, one big step in wowing folks is in your presentation. While looks can be deceiving, it’s that first impression when you present your cocktail that may make something think, ‘this guy really knows what he (or she) is doing.’ (Story continued click on picture above)

 

THE MONTALBAN SUMMER MOVIE SERIES
ROOFTOP CINEMA IN THE HEART OF HOLLYWOOD

The Montalbán is once again showing outdoor films on its rooftop this summer. The Montalbán Summer Movie Series carries on the historic venue’s tradition of screening films since 1933. The five-month series will run through Halloween night. (Story continued click on picture above)

 

MEMPHIS BARBECUE
SUMMER TIME IS THE RIGHT TIME FOR MEMPHIS BBQ

Summer has begun! Yes, and that’s reason enough to celebrate. For some that means fun in the sun at the beach, but for others, especially foodies, that means its barbecue time! Sure, it’s pretty much always barbecue weather in sunny Southern California but during the summer you really have to step your BBQ game up. And there’s no better and easier way to be the king of your neighborhood barbecue than by grilling Memphis style. Or grilling meats from Memphis, Tennessee to be exact. (Story continued click on picture above)

 

MADRE
A SOUTH BAY MECCA FOR MEZCAL

Some things in life are definitely worth the effort. For me, I’ll make the sojourn for good food and drink so making the haul to the South Bay, Torrance to be exact, to Madre! Oaxacan Restaurant and Mezcaleria from L.A. was completely worthwhile. (Story continued click on picture above)

 

THE HENRY
BILLED AS “THE GREATEST NEIGHBORHOOD RESTAURANT”

Who’s a fan of modesty these days? Do you even want modesty when it comes to your local neighborhood restaurant and bar or do you want bravado—dare I say arrogance?  Well, The Henry, newcomers along trendy Robertson Boulevard, is billing itself as “the greatest neighborhood restaurant.” (Story continued click on picture above)

 

FRIDAY NIGHT WINE TASTINGS
RETURN TO BARNSDALL PARK

With summertime approaching, there’s no better time to relax than by enjoying a glass a wine in the glorious outdoors at Barnsdall Park’s 10th Annual Friday Night Wine Tastings being held May 25 through August 31 every Friday from 5:30pm to 8:30pm.  (Story continued click on picture above)

 

GOTTA HAVE S’MORE
DESSERT HAVEN OPENS IN FAIRFAX’S LITTLE ETHIOPIA

Because who doesn’t love decadent desserts, the opening of Gotta Have S’more along Fairfax Avenue along Little Ethiopia is a welcome treat. Opening on Thursday, June 7, the shop promises to offer a new take on the campfire classic. (Story continued click on picture above)

 

LOCALI
HEALTHY CONVENIENCE NEVER TASTED SO GOOD

Everybody loves a good grab-n-go spot, especially when the eats are fab. But it’s even better when the food is good for you too. Locali, arguably L.A.’s first conscious convenience store with locations in Hollywood, Venice, WeHo, and Downtown opened in 2009 and has steadily expanded providing Angelenos with healthy and hearty food made with organic ingredients and, as they like to say, love. (Story continued click on picture above)

 

BEAUTY & ESSEX
LUSH & LAVISH

Summer 2017 saw the TAO Group reimagine and rebuilt the Cahuenga Corridor with a slew of hotspots, including TAO and Beauty & Essex, as well as the hipster hotel haven that is the Dream Hollywood.  Gone is sketchy Hollywood and in its place is a new swank and chic area that is nightlife central. (Story continued click on picture above)

 

PINK DOT LAUNCHES
CRAFT COCKTAILS-ON-DEMAND

For over 30 years, Pink Dot has been delivering whatever grocery store items we need directly to us—from sandwiches and snacks to booze, smokes and even condoms. They like to think of themselves as “room service for your home”.  Well, that room service has recently stepped up its game with the offering of craft cocktail kits available on-demand.

 

KURA’S KATSU SANDO
SUNDAY NIGHT POP-UP

In what has been a foodie favorite since launching at the end of 2017, Kura Sushi’s nod to traditional Y?shoku Katsu and its Katsu Sando pop-up is the perfect, chill way to end the weekend. (Story continued click on picture above)

 

DOMINGO’S ITALIAN DELI
THE ‘LITTLE ITALY’OF THE VALLEY

A family-run mainstay beloved for its handmade sandwiches, sausages, ravioli, sauces and breads in an intimate deli and mini market, Domingo’s Italian Deli is the legit Little Italy of the San Fernando Valley. (Story continued click on picture above)

 

SWEET CHICK
COMFORT FOOD WITH A SOUTHERN ACCENT

There was a lot of buzz when Sweet Chick first opened on trendy Fairfax Avenue. The Southern chicken joint with four locations in New York, including Brooklyn, Lower East Side, Prospect Heights and Queens, is co-owned by rapper Nas—a hip hop guru—so expectations were high.  Would Sweet Chick be legit?  Would it be all flash and no substance?  And the answer?  Sweet Chick delivers with good eats and tasty drinks. (Story continued click on picture above)

 

HIGH SCHOOL CHEFS-IN-TRAINING
TURN FLOUR INTO GOLD

The countdown is on and 36 top culinary finalists representing public high schools from across Greater Los Angeles will compete against the clock. Careers through Culinary Arts Program (C-CAP) will create the intensity of a real restaurant kitchen for a select group of L.A.’s high school seniors this Friday, May 18. (Story continued click on picture above)

 

DANIELLE VEGA
‘GRADUATION DAY’

All good things must come to an end and for the cast and crew of Hulu’s original series East Los High, graduation day came in the form of a Season 5 TV movie (now streaming) that brings closure to the story of the faculty and students at an East L.A. high school. (Story continued click on picture above)

 

COCKTAILS AT SALT
Q&A WITH ALEX MONTOYA

There aren’t that many things better than enjoying a good drink with a killer view and at SALT at Marina Del Rey Hotel, it’s hard to beat a good cocktail in hand while looking out at the beautiful marina view.  (Story continued click on picture above)

 

CHEF ROY YAMAGUCHI
10 QUESTIONS WITH THE FAMOUS HAWAIIAN CHEF

During a casual conversation with James Beard award-winning chef Roy Yamaguchi I noticed that he likes to use the word “aloha”. I know it as Hawaiian for ‘hello’ and ‘goodbye’ but it also means affection, peace, compassion, and mercy. And that’s the vibe he desires his staff to embrace and embody at all his popular restaurants, including his brand new Humble Market Kitchin at Wailea Beach Resort – Marriott, Maui. (Story continued click on picture above)

 

Q&A WITH SALT’S
CHEF MARK GOLD

I love dining at hotel restaurants.  I love that feeling that you’re on vacation—living it up while escaping from the mundane.  And dining at SALT at Marina Del Rey Hotel with its killer marina view offers a relaxing spot where you can indulge with a first-rate meal. (Story continued click on picture above)

 

SAILOR JERRY SPICED RUM UNVEILS REDESIGNED BOTTLE
HONORING TATTOO LEGEND NORMAN “SAILOR JERRY” COLLINS

Check this out rum heads, Sailor Jerry Spiced Rum, created to honor the Father of American old school tattooing, Norman “Sailor Jerry” Collins, has launched a bold new bottle design with iconography and imagery that further highlights the life and times of Collins. (Story continued click on picture above)

 

BEST OF 2016

Looking back at 2016, I have to confess that I was fortunate to enjoy some stellar meals—some even more than once.  From high end and pricey to “are you really going to eat that?” to relishing a second-to-none sandwich from a French Quarter hole in the wall, the quality of good eats knows no price tag.  What’s good is good and below are my favorites of 2016. (Story continued click on picture above)

 

VIRTUAL TRAINER SCOTT HERMAN
WANTS YOU TO BE A ‘10’ IN 2018

An avid workout fiend, Scott Herman first gained attention s a cast member of MTV’s “Real World: Brooklyn.” The show’s ‘fit guy,’ Herman has been a gym rat since the age 12. And now, as a virtual trainer via his very own site, the New Hampshire native is out to get the worldwide web fit. (Story continued click on picture above)

 

MONKEY SHOULDER DEBUTS
“THE MONKEY MIXER”

Monkey Shoulder, the blended malt Scotch whisky, has brought fun back to serious cocktails in a big way, with the introduction of its oversized Monkey Mixer. Drawing cheeky inspiration from a cement truck’s design, the traditional cocktail shaker has been upgraded and transformed into the ultimate cocktail machine.  (Story continued click on picture above)

 

TWO HARBORS
THE OTHER SIDE OF CATALINA ISLAND

For some, escaping to Avalon on Catalina Island is getaway enough; an island vacation from the craziness of life on the busy mainland. However, some people really like to getaway and want remoteness and peace when on vacation, even if it’s just a temporary break. For those travelers, Two Harbors, located on the West End at the island’s Isthmus, is the perfect destination.(Travel story continued click on picture above)

 

TREJO’S CANTINA
‘MACHETE’ STAR WORLD DOMINATION CONTINUES

You have to hand it to actor Danny Trejo as he just never seems to slow down these days. The former character actor turned leading man turned restauranteur is not so quietly taking over the L.A. landscape with his Trejo’s Tacos, Trejo’s Coffee & Donuts, and Trejo’s Cantina. (Story continued click on picture above)

 

SUNSET & VINYL
A HOLLYWOOD HIDDEN BAR SO WORTH FINDING

I hate to use the term “speak easy” as I think it’s played out these days but every once in a while, a bar comes around that makes you work to find it and the payoff is (or at least should be) absolutely satisfying cocktails. Downtown’s Birds & Bees is such a bar—find the hidden yellow door and enjoy cool craft cocktails—as is Sunset & Vinyl—a cocktail lounge with no visibility or signage tucked neatly above 800 Degrees Pizzeria in Hollywood. (Story continued click on picture above)

 

M|O|M
ORGANIC MEXICAN CUISINE THAT DELIVERS!

It’s a pretty common belief that most things are best when they’re just like Mom made them. It’s what we know and what we love. Now, when you’re referring to your Mexican food as modern organic Mexican, well, that’s just like nobody probably ever said before, but why can’t your Mexican grub have a fresh, modern and organic taste? And that’s exactly where M|O|M steps in. (Story continued click on picture above)

 

TWOHEY’S TAVERN
CLASSIC AMERICAN COMFORT GETS ELEVATED

Foodies may well be familiar with Twohey’s Restaurant, an Alhambra American fare favorite for more than 75 years, which has since relocated to South Pasadena. An elevated version of Twohey’s—Twohey’s Tavern—has also set up shop in Pasadena and is offering a more elevated menu with a fine cocktail program. (Story continued click on picture above)

 

SAME SAME THAI
CELEBRATE ITS SECOND ANNIVERSARY

In celebration of its two-year anniversary, Silver Lake’s Same Same Thai wine bar is throwing itself a birthday party on Sunday, April 8 with a special in-house event and it is the perfect preview for Songkran (Thai New Year’s festival), which runs from April 13 to April 15. (Story continued click on picture above)

 

UNCLE PAULIE’S
NYC-INSPIRED DELI IN THE HEART OF L.A.

As a native of Los Angeles, I grew up a fan of delis. And L.A. has some top ones in Bay Cities, Langer’s, Greenblatt’s, and Canter’s to name a few. But just like pizza, New York City has the rep as of doing it better—justified or not. (Story continued click on picture above)

 

THE MADERA GROUP
LEADING THE WAY WITH TOCA MADERA & TOCAYA ORGANICA

Three years ago, entrepreneurs Tosh Berman and Amrou Manaseer and their Madera Group redefined the L.A. dining scene with the opening of Toca Madera, which aimed to reimagine traditional Mexican cuisine by taking a modern approach using locally-sourced and sustainable ingredients paired with bold flavors.  (Story continued click on picture above)

 

PETITE TAQUERIA
COZY MEXICAN TACO BAR FOR THE POSH CROWD

From the friendly folks at h.wood Group with their finger firmly pressed on the pulse of everything posh in Los Angeles comes Petite Taqueria. Other nightlife venues from the group include Delilah, The Nice Guy, Blind Dragon, The Peppermint Club, and Poppy among others, and Petite Taqueria combines hip hotspot with good eats. (Story continued click on picture above)

 

LITTLE FLUFFY HEAD CAFE
WHERE CHEESE TEA (YES, CHEESE TEA) IS A THING

In the current foodie, Instagram-crazed world that we live in, daring and eccentric tends to lead the way—especially if it looks good in a photo. So, imagine my surprise when I heard of cheese tea, yes, cheese tea. Who knew? (Story continued click on picture above)

 

AINOKO
WHERE MEXICAN OMAKASE COMES TO LIFE

Culinary fusion has been a popular trend for years. Blending cultures to create flavorful dishes is a fine concept—when it works. But lets face it, they often tend to be safe pairings. So, when heard about Ainoko and its Mexican Omakase, well, I was very interested. (Story continued click on picture above)

 

MASTERS OF TASTE 2018

The return of Masters of Taste means foodies can once again savor the finer things and be part of L.A.’s premier outdoor, luxury food and beverage festival took place on the field of the historic Pasadena Rose Bowl. (Story continued click on picture above)

 

PETITE TAQUERIA
NOW OFFERING ‘MEZCAL MONDAYS’

Our friends at Petite Taqueria have really come up with the cure for “The Mondays” with its latest offering—Mezcal Mondays! (Story continued click on picture above)

 

NORTH ITALIA
SANTA MONICA

I always love the notion of ‘getting away without getting away’, a short daytrip respite to recharge and refuel. That can include a day in the mountains, an adventure in wine country or something as simple as a drive to Santa Monica to experience some North Italia cuisine. (Story continued click on picture above)

 

ZOMBIE APOCALYPSE!
NEW SCOTCH SPIN ON A TIKI CLASSIC

There’s something to be said about being able to improve on a classic. It’s rarely ever done right as it’s a hard feat to improve on a tried and true favorite. Case in point, the classic Zombie—a rum-based Tiki legend. And this drinking season the dynamic duo of Jesus Gomez and Adam Vaughn at The Raymond 1886 brought to life their Zombie Apocalypse and this scotch Zombie boggles the mind and taste buds. (Story continued click on picture above)

 

UNAUTHORIZED ‘JURASSIC PARK’ MUSICAL PARODY
A SHOW 65 MILLION YEARS IN THE MAKING

Dinner theater, in my opinion, never brings to mind a quality production of any sort. Personally, I imagine the blue haired set watching a sloppy show eating an early bird dinner. That’s not the case with live entertainment at Rockwell Table & Stage in Los Feliz where the eats are solid, the entertainment daring and the energy always high. (Story continued click on picture above)

 

ELTON JOHN’S ‘OSCAR’ VIEWING PARTY
WILL FEATURE DINNER FROM CRUMBLE CATERING

Elton John’s Academy Award viewing party has become a beloved tradition in this town. And this year, on Sunday, March 4 at West Hollywood Park in West Hollywood, Crumble Catering will once again prepare over 1,000 five-course meals in a massive undertaking seamlessly executed by some of the top Chefs in the industry. (Story continued click on picture above)

 

KATSUYA L.A. LIVE
SPORTING ITS TEAM SPIRIT(S) LOUD & PROUD

Props to Katsuya L.A. LIVE for proudly showing off its L.A. team spirit by crafting some creative concoctions in support of L.A. teams Lakers, Kings and Clippers. (Story continued click on picture above)

 

THE FAT FUHGETTABOUTIT!
WTF FAT SAL’S?

Our good friends at Fat Sal’s are at again. Never ones to be satisfied with a simple or ordinary sandwich, they definitely believe bigger is better and simple sucks. (Story continued click on picture above)

 

BLACK ANGUS STEAKHOUSE
SERVING SOLID STEAKS FOR OVER 50 YEARS

Let’s face it, not every meal is going to be a five-star affair. Our wallets and waistlines couldn’t handle that. Sometimes we just want a solid meal without the need for overindulgence. (Story continued click on picture above)

 

K-TOWN BUFFALO WILD WINGS
BIG SCREEN, BEERS & WINGS!!

I’m not really a sports bar kind of guy as I prefer better quality eats and definitely demand better cocktails than your average run of the mill sports bar can manage. But, every once-in-a-while, I don’t mind watching the big fight or big game in a sports bar setting—you know, ample big screens with grub and suds to go around. (Story continued click on picture above)

 

XO ON BEVERLY
CAL-ASIAN LOCAL EATERY LETS LOVE TAKE OVER

Chef Michael Hung of XO on Beverly believes in letting love take over with his cuisine. Best known as the chef who opened Faith & Flower, Hung’s latest concept offers a California-Asian menu where he likes to muse “food is love”. (Story continued click on picture above)

 

COMMERSON
DON’T OVERLOOK THIS LA BREA AVENUE BISTRO GEM

La Brea Avenue has seen quite the revival over the years, first with Rascal in 2011, then with the addition of chic shops, which replaced the rows of rug and antique stores. Posh eateries like République, Sugarfish, Sycamore Kitchen, and Odys and Penelope followed. And now celebrating its second year, Commerson, a popular neighborhood bistro, is another reason to pay a visit to the Mid Wilshire district. (Story continued click on picture above)

 

TWOHEY’S ORIGINAL RESTAURANT
TO CLOSE FEBRUARY 1 AFTER 75 YEARS

The new year will start with the closure of tried and true foodie favorite as Twohey’s Restaurant in will close on February 1 after serving family-friendly American fare, including its famous burgers, onion rings, and award-winning soda fountain hot fudge sundaes, for the last 75 years. Sadly, the original Twohey’s Restaurant’s lease was not renewed. (Story continued click on picture above)

 

THE RAYMOND 1886
‘THE FINAL SOLSTICE’ WINTER MENU

A new year and a new season is upon us and that means that a brand-new cocktail menu is now being served at The Raymond 1886—the boldest and most daring cocktail haven in these drinking parts.  The new winter cocktail menu is aptly titled The Final Solstice and it is 11 drinks strong—from a potent Zombie to a ‘ginny’ liquid science experiment to wintery goodness in a glass.(Story continued click on picture above)

 

THE FEDERAL BAR
RINGING IN ‘NYE’ IN STYLE

There are a million ways to celebrate New Year’s Eve in the City, some grand and some subdued. I sometimes opt for low-key as the rest of the year tends to be at a manic pace but sometimes celebrating with a fine meal is joyous enough. (Story continued click on picture above)

 

SUSTAINABLE NON-MEAT OPTIONS
BOFFO OR BUST?

There are several different schools of thought by meat eaters when it comes to meatless cuisine. Some are apt to try; some think it’s a healthier option; others scoff or run away; and some just don’t get it. As a food blogger, I’m open to try just about anything and, personally, I’m a fan of a lot of vegan food, although the idea of Tofurky or turkey from a box just sounds wrong. (Story continued click on picture above)

 

BIBIBOP ASIAN GRILL
BUILD YOUR OWN HEALTHY BOWLS

Sometimes simple is best. And because not every dining experience can be fine dining, I’m always on the lookout for a good, casual spot to enjoy an affordable meal. Enter BIBIBOP Asian Grill, a Korean style concept offering healthy, sustainable dishes with an Asian twist. (Story continued click on picture above)

 

800 DEGREES PIZZERIA

Pizza is one of those special food items that I grew up with. It was and still is an absolute favorite. It’s also one of the only few dishes that I can think of where I’ve said, you can’t mess up pizza. But I know better that than. Indeed, pizza is not just pizza. There’s good pizza and then there’s off the charts good pizza. (Story continued click on picture above)

 

EMPORIUM THAI
WESTWOOD THAI CUISINE THAT SOARS

I’m a huge fan of Thai cuisine but I usually tend to stick to my tried and true favorites. But occasionally I will branch out so when I got the call to try Emporium Thai in Westwood, I was game.(Story continued click on picture above)

 

PEZ CANTINA
WEEKEND BRUNCH WITH NO BOUNDARIES

People who know me well know that I’m a big fan of quality day drinking. Relax, no intervention is necessary, I just like a long, lazy day spent with damn fine cocktails. And when you can combine that favorite pastime of mine with a quality meal, well, now you’re talking about brunch! And one my new favorite Downtown LA brunch spots is Pez Cantina with its bottomless fun. (Story continued click on picture above)

 

MADERA KITCHEN
COMFORT FOOD IN SWANKY HOLLYWOOD SETTING

I’ve written about Madera Kitchen before, I love its décor and setting and could see that it was on the cutting edge of the revitalization of the Cahuenga Corridor, which has now seen the neighborhood become one of the city’s hottest spots in part thanks to Madera Kitchen and The Running Goose before the TAO Group propelled it to new heights.  (Story continued click on picture above)

 

FAT SAL’S
WHERE OVERSIZE SANDWICHES ARE HEROES

I have to admit it’s a little off putting and somewhat scary when a restaurant uses the term “fat” in its name. And we’re talking “fat” not “phat”. It makes me wonder do they know something I don’t? Is this their way of taking no responsibility as you gain immediate poundage or assume no liability when cardiac arrest strikes? Either way, I have to hand it to the creators of Fat Sal’s (Josh Stone and Sal Capek) because their oversize sandwiches are mighty tasty. (Story continued click on picture above

 

CATALINA EXPRESS BIDS FOND FAREWELL TO ‘BIRTHDAY RIDE’ PROMOTION
AND GIVES THANKS TO ITS MANY BIRTHDAY ISLAND PARTNERS

On its 30th anniversary in 2012, Catalina Express launched its “Birthday Ride” promotion and its “Birthday Island” partnership. Since then, the ferry company has been proud to continue the promotion for six years, which has resulted in nearly 500,000 registrations and 200,000 round-trip voyages. (Story continued click on picture above)

 

RED O
MEXICAN DINING DONE RIGHT

Chef Rick Bayless is one of biggest culinary names in the country when it comes to Mexican food. I’m a big fan of his bold and daring Chicago restaurants and have enjoyed meals at his Red O Southern California outposts on Melrose Avenue, which first opened in May 2010, and Ocean Avenue in Santa Monica. Other Red O locations include Newport Beach and La Jolla. (Story continued click on picture above)

 

JADEN SMITH’S UMAMI BURGER X IMPOSSIBLE LAUNCH
STARS AND FAMILY COME OUT TO SUPPORT AND CELEBRATE

Proving that everybody loves a good burger, celebrity spawn Jaden Smith hosted his Umami Burger Artist Series launch party at The Grove to celebrate his Jaden's Impossible Trio collaboration with Impossible Foods. (Story continued click on picture above)

 

MUSIC TASTES GOOD 2017
MUSIC & FOOD FEST DELIGHTS

The second annual Music Tastes Good festival just wrapped up its sophomore effort in the Southern California port city of Long Beach and it was the perfect mix of rock concert meets foodie fest. (Story continued click on picture above)

 

TIME OUT LOS ANGELES
NAMES BEST BURGER IN L.A.

Because everyone loves a damn good burger, the folks at Time Out Los Angeles decided to declare the city’s burger king. (Story continued click on picture above)

 

MELROSE UMBRELLA COMPANY
VOLUME V…MEET THE NEW BOSS

“Meet the new boss. Same as the old boss.”

So sang Roger Daltry on The Who classic “Won’t Get Fooled Again.” That line refers to things changing but not really changing. (Story continued click on picture above)

 

SMITH & COHEN
SERVING OVERSIZED COMFORT FOOD IN CENTURY CITY

The concept behind Smith & Cohen in Century City is a simple one—serve quality comfort food, combining classic New York deli with all the fun and energy of a modern L.A. bar and grill. The eclectic menu aims to satisfy all taste buds with its offerings of pastrami on double baked rye bread, to burgers, salads, tacos, homemade cheesecake, and breakfast all day. (Story continued click on picture above)

 

SHAPING L.A. NIGHTLIFE
ONCE HOTSPOT AT A TIME

Few people have their finger on the pulse of L.A. nightlife the way that John M. Sofio does. That’s probably because Sofio and his design/build firm Built, Inc. actually shape and construct the nightlife landscape having created some of the city’s best and most lavish hotspots, including The Nice Guy, Delilah, Bootsy Bellows, The Peppermint Club, Pink Taco, Blind Dragon, and Trousdale, among many others. (Story continued click on picture above)

 

BIRDS & BEES
ABUZZ WITH SOPHOMORE MENU

Sometimes it’s easy to impress with a debut effort. You’re fresh and new or in the case with most artists, you’ve been working all your life for your big break. Often it’s the sophomore effort that will make or break a career. It’s the chance to prove you’re not a fluke or a one-hit wonder. In the case of Birds & Bees Bar Manager Bethany Ham, the bar’s second cocktail menu is her chance to separate herself from mentor Marcos Tello who crafted the impressive original menu and showoff what she’s capable of. Consider this new summer/fall combo menu a winner. (Story continued click on picture above)

 

SOUTHERN SMOKE BBQ & BREWHOUSE
BBQ GOODNESS IN THE HEART OF SANTA CLARITA

The Drew Barrymore dark comedy original Netflix series Santa Clarita Diet followed a real estate agent turned zombie who feasted on live, human flesh, but the real Santa Clarita diet is less barbaric, possibly messier and is loaded with guilt free goodness thanks to the first-rate barbeque courtesy of Southern Smoke BBQ & Brewhouse in Newhall. (Story continued click on picture above)

 

DELICATESSEN BY OSAWA
NEW CONTEMPORARY JAPANESE DELI HITS PASADENA

Pasadena foodies have reason to rejoice as Delicatessen by Osawa, a contemporary Japanese style delicatessen, is now offering quality, fresh eats in a casual and affordable setting. Billed as the first contemporary Japanese deli-style restaurant in Los Angeles, the powers that be behind Osawa, owner Sayuri Tachibe and Executive Chef Shigefumi Tachibe, are making it easy to indulge in fine, fresh fare. (Story continued click on picture above)

 

TAIX FRENCH RESTAURANT
CELEBRATING 90 YEARS OF FRENCH COUNTRY CUISINE

Earlier this year I started going out to dinner with some good friends trying to hit up as many of L.A.’s classic restaurants as possible. For our first dining destination, I choose Taix French Restaurant. As an L.A. native, I have seen the Sunset Boulevard French restaurant all my life, yet never ventured in. Over the years, I even heard it sported a great happy hour but still didn’t go. (Story continued click on picture above)

 

HENDRICK’S GIN
GIANT CUCUMBER GARNISHER WOWS

Because everyone loves a good drink and a grand party, Hendrick’s Gin, which is infused with cucumber, unveiled what Ambassador Mark Stoddard describes as “an eye-popping, wondrously strange cucumber slicing device” that made its way across the U.S. over the summer with the sole purpose of offering the most beautifully garnished Hendrick’s Gin cocktails. (Story continued click on picture above)

 

A HOLLYWOOD ‘DREAM’ REALIZED
AT THE HIGHLIGHT ROOM

For anyone well familiar with Hollywood, the revitalization and reimagining of the Cahuenga corridor by the TAO Group is staggering. The one-time seedy corner of Cahuenga and Selma began improving some years back, but now, it has exploded into the hottest and most posh part of town. (Story continued click on picture above)

 

MA’S ITALIAN KITCHEN
FAMILY STYLE HEARTY COMFORT FOOD

It’s always fun when you find a hidden dining gem, let alone a true standout in of all places an oversized Burbank mini mall dominated by a Vons supermarket. In what used to be Frankie’s Italian Kitchen, a local’s favorite, has now become MA’S Italian Kitchen (it’s MA’S and not Ma’s as each letter is named after one of three restaurant owners). A cute and charming family-friendly restaurant, MA’S serves hearty and heavenly Italian comfort food. (Story continued click on picture above)

 

DANNY TREJO
‘MACHETE’ STAR TO TACO BARON & BEYOND

“Life begins at 70!”

That’s what a proud Danny Trejo declared at the grand opening of his Trejo’s Cantina in Pasadena. Since March 2016, the Machete star whose resume includes nearly 300 films, including Heat, Con Air, Desperado, From Dusk Till Dawn and Reindeer Games has morphed into quite the restaurateur with his Trejo’s Tacos, Trejo’s Cantina, Trejo’s taco truck (present at every Rams home game) and Trejo’s Coffee & Donuts. (Story continued click on picture above)

 

10 QUESTIONS WITH
TAO CORPORATE CHEF MARC MARRONE

Some chefs love subtly in their cooking style while others love to be big and lavish. The art of fine dining is in the little nuances but sometimes bold and daring is what catches the eye’s attention. (Story continued click on picture above)

 

WALKING INTO THE SUNSET
A BELOVED PARK RANGER RETIRES

It’s a rare treat to live out a childhood dream. Ranger Ernie Ybarra did just that. Serving the City Of Los Angeles’ Park Ranger Services for 27 years, Ranger Ernie is now retiring. Having spent most of those years at Griffith Park, Ernie was a public hike guide for the last 15 years, which is something he fought for because of high public demand. The hikes are free and allow early risers, by 7:30am on Sunday mornings, to enjoy a wonderful time in the wilderness by hiking for three to four hours. The day starts at the Ranger Station at Griffith Park where anywhere between 10 to 100 hikers will follow Ernie on a rewarding journey. (Story continued click on picture above)

 

LUCHINI PIZZERIA & BAR
NY STYLE PIZZA & BAR COMES TO HOLLYWOOD

I grew up saying there were two foods that you couldn’t mess up: pizza and pancakes. And part of my reasoning could have been that I just loved them both so much. While I don’t believe that wholeheartedly anymore, you can definitely make pancakes and especially pizza exceptionally well. (Story continued click on picture above)

 

‘BAR STAR’ LUIS NAVA
THIS SUMMER’S COCKTAIL MVP

Everybody loves a Cinderella story—rooting for the little guy. So, when someone starts at the bottom and works their way to the top we just have to cheer them on. But I fear calling Luis Nava a bartending star on the rise is a bit misleading since he’s technically not even a bartender. OK, is that misleading or just missing the mark entirely? Either way, this “bartender” at The Raymond 1886 in Pasadena has made two of the best new cocktails you’ll have this summer in-and-around Los Angeles. So yeah, maybe he is a bartending star on the rise. (Story continued click on picture above)

 

KATANA
STAR STUDDED FARE ON THE STRIP

There was a lot of buzz back in 2002 when Katana first opened on the Sunset Strip. The space was beautiful and the owners were basking in the success of their three Sushi Rokus. Katana (which means “samurai sword”) was the focal point of the grand Piazza del Sol, a stunning 1920s Mediterranean building on the Strip just down the street from fancy Asia de Cuba at the Mondrian as well as the House of Blues. While those two local landmarks have since closed, Katana is still going strong. (Story continued click on picture above)

 

FUEGO’S MONTHLY BRUNCH SERIES
JULY’S DESTINATION IS BRAZIL

It’s no secret that I’m a big fan of brunch and I’ve been loving the ongoing brunch series at Fuego at Hotel Maya in Long Beach where once a month brunch doesn’t require a passport as you’re transported to a Latin American destination where Executive Chef Victor Juarez takes you on a delicious culinary tour through. Live Latin music accompanies each and every Latin brunch. (Story continued click on picture above)

 

COGNAC
NOT JUST FOR THE JET SET CROWD

It’s funny how when you get into drinking you often dip a toe or two before diving head first into the stiff waters of various spirits. For some, first it’s beer followed by raiding your parent’s liquor cabinet before falling in love with a few spirits that quickly become your go-to types of booze. (Story continued click on picture above)

 

THE HIDEOUT
THE ‘IN’ PLACE TO BE THIS SUMMER

Who doesn’t love a cool, swanky, dare I say chic, spot to getaway to? Well, thanks to the folks at STK Los Angeles, the modern steakhouse and lounge at the W Los Angeles in Westwood, their new lounge simply called “The Hideout” is going to be this summer’s go-to spot to chill, beat the heat, and getaway without getting away. (Story continued click on picture above)

 

BARNSDALL FRIDAY NIGHT
WINE TASTINGS COME ALIVE THIS SUMMER

This summer, when you need to wind down you won’t find better and more chill way than to “wine down” at Barnsdall Art Park's Friday night Wine Tasting Fundraiser, which lasts all summer long through September 22. (Story continued click on picture above)

ART BEYOND THE GLASS VI
SUPER BOWL OF COCKTAIL EVENTS IS BACK!

There are three things that tell me that summer has damn well started: My birthday happens June 10 and my over-the-top celebrating leaves me exhausted and somewhat guild-ridden; the weather starts getting too damn hot for my liking; and another sensational Art Beyond the Glass (ABTG) extravaganza looms at the end of the month. (Story continued click on picture above)

 

BEST ‘FANCY NOODLES’
IN LOS ANGELES

Food trends come and go, and while our obsession with favorites such as burgers, tacos, sushi and pizzas have been long lasting, more recent food crazes include poké, fried chicken sandwiches, spicy fried chicken, and the most recent one I’ve become hip to is noodle dishes. And I’m not talking about regular noodles, no, these are high-end noodles often prepared with lobster or crab or some other fancy ingredient. (Story continued click on picture above)

 

208 RODEO
COMFORT FOOD THE BEVERLY HILLS WAY

Rodeo Drive in Beverly Hills may very well be one of the most famous streets in the world. Known for its shopping, glitz and glamour, Rodeo Drive means a lot of things to people—from elegance to excess. (Story continued click on picture above)

 

THE RAYMOND 1886
SUMMER COCKTAILS ARE LOONEY TUNES!

I always welcome the start of a new season not by the blooming of flowers or change in weather but by the new complex cocktails that come out of the mad scientist kids’ minds at The Raymond 1886. Summer in particular always features a slew of forward thinking and daring array of libations and this new menu, and ode to ‘cartoons and cocktails’, is no exception. (Story continued click on picture above)

 

BLIND DRAGON
SEXY & CHIC TIKI BAR ON THE SUNSET STRIP

In this city, most things once hot become hot again. Reinvention and reimagining is what it’s all about so it should be no surprise that Blind Dragon, which was hot a couple of years ago as a hidden, star-studded Asian-inspired nightclub, is back again. (Story continued click on picture above)

 

WINE PAIRING 202

The standards of basic wine pairing 101 were white with fish red with meat. This convention like so many others overtime has changed. I was fortunate enough to speak with Fernando Gaxiola of Baja Wine + Food to ask what has changed in pairing wine with food. Fernando is someone who pairs wine and food as a passion. He was very open and sharing about his process (Story continued click on picture above)

 

AN AVOCADO WALKING TOUR OF L.A.
THE GREEN MACHINE THAT’S GOOD FOR YOU

I grew up with the saying, ‘an apple a day will keep the doctor away’ but now I’ve learned that the same can be said of the avocado. I recently learned that avocados can help people meet the heart-healthy diet goals of the American Heart Association, which include eating a variety of nutritious foods from all the food groups. (Story continued click on picture above)

 

WHEN A FOOD BLOGGER
GOES ON THE WAGON

How is that New Year’s resolution of yours coming along? For most people, the new year began with a commitment to get healthy or at least in better shape. I’m no different. I’m committed to working out but as a food and drink blogger weeknights can often consist of extravagant feasts to review or binge drinking to write about a bar. What happens when a blogger decides to go on the wagon? (Story continued click on picture above)

 

RUM WARS
HAVANA CLUB RUMS FROM CUBA & PUERTO RICO SQUARE OFF

Some of my fondest memories of visiting Cuba have to do with drinking the island’s cherished Havana Club Ron or as we call it in the States, rum. Whether it was sitting at the beach or hanging out with friends or while smoking a cigar a gentleman had just rolled for me, doing so while sipping on fine Havana Club Añejo 7 Años neat was as good as it got. And now those good times can continue to roll a whole lot easier. (Story continued click on picture above)

 

10 QUESTIONS WITH CHEF HANNAH AN
CHEF TALKS NOODLES AND CRUSTACEAN FAMILY SECRETS

For anyone who grows up in a successful family business there are two usual schools of thoughts—tow the family line or branch out on your own. For Chef Hannah An, the eldest daughter of the famous Crustacean Restaurant's House of An family, the family business has been delighting the palates of diners for years. (Story continued click on picture above)

 

MINT LEAF
INDIAN COMFORT FOOD DONE RIGHT

A good friend of mine lives in Altadena and I knew as soon as he moved there that I wanted to introduce him to Mint Leaf, a comfy and cozy Indian restaurant that serves top notch Indian comfort food. (Story continued click on picture above)

 

PINK TACO
SUNSET STRIP FAVE NOW SERVES WEEKEND BRUNCH

A Sunset Strip go-to spot for drinks and Mexican fare, Pink Taco has been a favorite for revelers and foodies for years. More than just a Mexican restaurant, Pink Taco features an almost club-like energy that’s perfect before or after a night on the town. But now it’s new weekend brunch, although a tad low key, has proven just as fun and satisfying. (Story continued click on picture above)

 

THE PARKER ROOM
A HOLLYWOOD CRAFT COCKTAIL BAR WITH HISTORY

Hollywood is filled with lore and great stories of days gone by. Back in the day, stars shined brighter than ever—onscreen and in beloved venues where icons made history. Now, The Parker Room, a new bar and lounge on Vine Street, is channeling the spirit of famed jazz pioneer Charlie Parker and other luminaries. (Story continued click on picture above)

 

THE SALON
NOHO’S NEW CRAFT COCKTAIL BAR SOARS

Billed as “a craft cocktail hideaway tucked inside The Federal Bar in NoHo,” The Salon has put North Hollywood into the craft libation game. While I always liked grubbing at The Federal Bar, I’ve never been a fan of its cocktails, let alone craft cocktails, but now things have changed at the popular gastropub. (Story continued click on picture above)

 

SPRING
THE SOUTH OF FRANCE COMES DTLA

When Chef Tony Esnault took over the kitchen at Church & State, he brought back to life a once vibrant and beloved restaurant.  But when he and his wife Yassmin Sarmadi, who also owns Church & State, opened Spring in downtown the concept and vision was there’s from the get-go. (Story continued click on picture above)

 

CHURCH & STATE BISTRO
A DOWNTOWN FAVE STILL THRIVES

Sometimes the most buzzed about restaurants never seem to live up to their hype. Downtown's Church & State Bistro was all the rage when it first opened in 2008 and now, nearly ten years later, it still delivers a quality meal. (Story continued click on picture above)

VIVA HOLLYWOOD
A SPICY MAKEOVER CREATES A NEW LA LA LAND HOTSPOT

Like a starlet who has seen better days, reinvention is second nature in Hollywood. Whether it’s a drastic facelift or a slight nip and tuck here and there, a new look builds buzz and creates interest in Tinseltown. (Story continued click on picture above)

 

BIRDS & BEES
DOWNTOWN’S FABULOUS 50’S INSPIRED BAR

Let me tell you about the Birds & Bees cocktail bar—a forward thinking throwback 1950’s inspired bar that lovingly looks back with nostalgia and runs full throttle straight ahead into a bold world of handcrafted cocktails. (Story continued click on picture above)

 

SERAFINA SUNSET
HOTSPOT & GOOD EATS ALONG SUNSET STRIP

This city loves a hot spot and in the case of Serafina Sunset, scandal in the form of a high-profile celebrity divorce as well as stellar eats, has really elevated the profile of a chic spot in demand to be seen on the Sunset Strip. (Story continued click on picture above)

 

LA’S BEST FRIED CHICKEN SANDWICHES

With Thanksgiving behind us, chances are you’re done with turkey until Christmas so here’s a ‘Best of’ fried chicken sandwich list to keep your foodie cravings running strong. (Story continued click on picture above)

 

GET TO KNOW ‘THE O.C.’
AN EATING & DRINKING GUIDE BEHIND THE ORANGE CURTAIN

As a Southern California native and resident, Los Angeles is the center of my universe. Yet some 40 miles to the south is Orange County—another world onto itself as far as I’m concerned. It’s home to Disneyland, conservative politics (they didn’t name their airport after John Wayne for nothing), punk rock (think Social Distortion), and surfing with its own Dick Dale the King of Surf Guitar playing the soundtrack. (Story continued click on picture above)

 

60OUT ESCAPE ROOMS
CHALLENGE YOURSELF & ESCAPE IF YOU CAN

You find yourself blindfolded and shackled in an unknown room. What do you do? There’s no time for apprehension as you need to find your way out. That’s the world of escape rooms—based on the “escape the room” video games where these life size, real life scenarios force a team to band together to escape from their current captive circumstances. (Story continued click on picture above)

 

THE HAMBURGER HAMLET
AN OLD FAVORITE ON THE RISE AGAIN

Los Angelenos of a certain age can always wax fantastic about their favorite eateries growing up. There were institutions we all loved that have long since passed. One such beloved L.A. hotspot was The Hamburger Hamlet, which first opened in 1950 on Sunset Boulevard. Immediately it became a Hollywood landmark giving way to locations all over town and eventually the country. (Story continued click on picture above)

 

RED O SANTA MONICA

Chef Rick Bayless is one of biggest culinary names in the country when it comes to Mexican food. I’m a big fan of his bold and daring Chicago restaurants and have enjoyed meals at his Red O SoCal outposts with locations on Melrose Avenue (which first opened in May 2010), Ocean Avenue in Santa Monica and Fashion Island in Newport Beach for years. (Story continued click on picture above)

 

SERAFINA SUNSET
NOW SERVING RICHEST PIZZA ON THE BLOCK

Where pizza is concerned, there’s often a snobbery by New Yorkers that they have the best pies in the country. Yes, they even refer to their pizzas as pies. Chicago tries to lay claim too but we just know that’s not true—although I am a big fan of its hearty deep dish pizza. Los Angeles often gets a bum rap in the pizza game. (Story continued click on picture above)

 

SERAFINA SUNSET
BRUNCH BONANZA ON THE SUNSET STRIP

Los Angeles is never shy of celebrity-driven hot spots where the food delights and the décor is star-studded and loaded with chic swag. Such a spot is Serafina Sunset—a popular New York City restaurant from the lauded Serafina Restaurant Group. Founded by Vittorio Assaf and Fabio Granato, the duo has opened several successful restaurants in NYC and Serafina Sunset, which also includes co-owners Mel B of Spice Girls fame and Stephen Belafonte, is a SoCal hit. (Story continued click on picture above)

 

TRUXTON’S AMERICAN BISTRO
REINVENTING CLASSICS & SERVING CRAVEABLE DISHES

If you’re looking for hearty comfort food on the west side, look no further than Truxton’s American Bistro. Raising the bar when it comes to standard neighborhood American bistro fare, the Truxton locations in Westchester and Santa Monica are neighborhood favorites, beloved for their reinvention of classic dishes at affordable prices. (Story continued click on picture above)

 

LUNCH AT THE RAYMOND 1886
A NEW LOOK AT AN OLD FAVORITE

It’s always great to look at an old favorite in a new light as it can offer you an added appreciation for what you love. I didn’t think it was possible to become more of a fan than I already am of The Raymond 1886 in Pasadena but then again, I had never been for lunch. (Story continued click on picture above)

 

CATCH L.A.
10 QUESTIONS WITH CHEF ANDREW CARROLL

Superficially speaking, a favorite Los Angeles pastime is stargazing. It’s all about seeing and being seen and the city’s current hotspot is Catch L.A., a globally influenced seafood restaurant with other locations in New York, Dubai and Playa del Carmen. (Story continued click on picture above)

 

ROBERT LASARDO PLAYS WITH FIRE
AND LIVES TO TELL THE TALE

Our favorite Hollywood villain, actor Robert LaSardo, has once again penned yet another thought provoking book of gut wrenching poems and provocative photos. The follow-up to his stirring Choices: Inside Out, his latest effort, Playing With Fire, is a rousing collection of personal confessions and poetry, paired with gritty images that really bring LaSardo’s prose to life. (Story continued click on picture above.)

 

D’VINE LOUNGE BAR
ESCAPE TO A WORLD OF DIVINE WINE

In my opinion, there aren’t too many things more relaxing in life than enjoying a fine glass of wine. No matter the setting, if I find myself with a glass of wine in my hand then my troubles seem to get just a little further away. Imagine my surprise and delight when I discovered D'Vine Lounge Bar in Downtown L.A. (Story continued click on picture above)

 

FIREFLY
A VALLEY FAVORITE CONTINUES TO IMPRESS

A valley institution for years, Firefly on Ventura Boulevard is a Studio City go-to place for all things “cool” for people in the know—because if you don’t know it’s there, you’ll pass it without blinking an eye. There’s no signage outside letting you know there’s a restaurant and bar before you. But if you’re hip to the spot, then you know where to get away to a swank and inviting setting where you can relax in style and enjoy a drink or indulge in a great meal in a chic environment. (Story continued click on picture above)

 

WOLF CREEK BREWERY
AWARD-WINNING HANDCRAFTED BEER FROM SANTA CLARITA

It’s no secret around town that I’m not the biggest beer fan. In fact, I say it all the time. If I drank beer then I’d really have problems. I have to have some standards that limits my alcohol intake. But that doesn’t mean I’m completely opposed to beer. And when I hung out at Wolf Creek Brewery in Santa Clarita, I had a damn good time. (Story continued click on picture above)

 

THE TUCK ROOM TAVERN
A WESTSIDE BRUNCH FAVORITE

I’m a big fan of a boozy weekend brunch. There’s nothing better than relaxing during a long daytime meal, hopefully taking in a nice view with good company enjoying great food and drink. And at The Tuck Room Tavern, I found one of the best brunches on the west side. You can even make a whole day out of it by starting with brunch and catching a movie all at the same place. (Story continued click on picture above)

 

1886
CUTTING-EDGE BAR SALUTES THE GREATS

There’s no better way to start a new year than kicking off the season with a new cocktail menu from 1886—the most daring and innovative bar in town. This new winter cocktail menu is inspired by inventors, innovators and legendary pioneers, which is appropriate considering the mad scientist kids at 1886 are the most innovative mixologists in the L.A. bar scene. (Story continued click on picture above

 

ROCK & REILLY’S DTLA
AN IRISH TROUBLEMAKING ROCK PUB

Downtown Los Angeles, the heart of the city, is a buzz once again. There’s nightlife action, bars galore, fine dining to be had and sports action to be enjoyed. But it’s not always about fancy eats or even cheap street food, no, sometimes you just want good, hearty comfort food and drink. (Story continued click on picture above)

 

NIGHTHAWK: BREAKFAST BAR
SERVING BOOZY BREAKFAST ALL NIGHT LONG

I have to hand it to late night guru Jeremy Fall as he knows what people like and he’s persistent in giving it to them. When his late-night bar and restaurant Nighthawk: Breakfast Bar originally opened in Hollywood it was an immediate favorite and hipster hotspot. Serving breakfast at night the concept was a winner. But when the restaurant space closed, Fall didn’t let his idea fall by the wayside, instead he reopened in Venice Beach and the result is a new west side fave. (Story continued click on picture above)

 

POWER HOUSE HOLLYWOOD
A SEEDY FAVE ALL DOLLED UP NOW

Hollywood loves a good reinvention story. Second chances and a facelift are par for the course in this town—from starlets to celebrities to a tried and true watering hole. And located in the heart of Hollywood, at Hollywood Boulevard and Highland Avenue, is Power House Hollywood, which is now running on its third leg. (Story continued click on picture above)

 

MINIBAR
COCKTAIL REVIVAL COMES TO HOLLYWOOD

I’m a big fan of dining and drinking in hotels. Most of the time they’re swanky hot spots that hip travelers and locals in the know haunt to dine on fine cuisine or drink stellar libations. I wouldn’t necessarily think that a Best Western would be one of those places, but Hollywood, which is all about facades and reinvention, can often be a misleading leading lady. (Story continued click on picture above)

 

GOOD GREEK GRILL
MEDITERRANEAN COMFORT FOOD DONE RIGHT

I’m not always looking for fancy eats when I want a good dinner. I always want to it be delicious but sometimes, especially when I’m making a real night of it or I don’t have all the time in the world, I want good fare quick at a fair price. And at Good Greek Grill, with locations in Hollywood and Los Feliz, quality Mediterranean is quick, easy and fair. (Story continued click on picture above

 

WAILEA BEACH MARRIOTT RESORT & SPA
$100M RENOVATION REVELAED THIS DECEMBER

If you love to travel in style, especially as winter is coming, you may want to head to Maui and take in the freshly renovated chic digs at Wailea Beach Marriott Resort & Spa. (Story continued click on picture above)

 

TOM’S URBAN
AN ADVENTURE IN FOOD, BOOZE & ENTERTAINMENT

While I wouldn’t consider Tom’s Urban a sports bar, it is located at L.A. LIVE across the street from Staples Center and with its 75 flatscreens showcasing some sporting event on most of the sets it does come off as a gastropub with a sports fetish. (Story continued click on picture above

 

HYPERION PUBLIC
NEIGHBORHOOD FAVES OFFER KILLER COMFORT FARE

A neighborhood favorite in Silver Lake and Studio City, the folks at Hyperion Public like to call themselves a restaurant and pub “by the people, for the people.” Democracy in action, the two locations have a thriving sports bar scene, as well as popular dining rooms that are often packed with guests enjoying generous portions of pleasing comfort food. (Story continued click on picture above

 

EJ’S BITES
CASUAL MEDITERRANEAN CUISINE COMES TO DTLA

With so much going on in Downtown LA, new and exciting dining options are always appreciated. The tried and true will always be favorites but discovering new gems is always a treat. So to my surprise, I was stoked with I discovered EJ’s Bites, a Mediterranean fast food inspired restaurant that delights with traditional flavors from secret family recipes.(Story continued click on picture above)

 

TIKI NO
NOHO BAR IS MORE LIKE TIKI ‘YES’!

I love Tiki culture, from its laidback feel to its delicious libations—potent yet often so easy to drink. While Tiki never went away, it’s presence is definitely on the rise with new high profile Tiki bars opening in all parts of town. And while the tried and true Tiki bars flourish, others look to make a name for themselves. (Story continued click on picture above)

 

COUSINS MAINE LOBSTER
LOBSTER GOODNESS ON WHEELS & IN WEHO

After a trip I took back east to Boston and Maine last year, my appreciation for lobster rolls went through the roof and my pickiness, especially eating them in L.A., hit new levels of snobbery. L.A. lobster rolls tend to be overpriced, skimpy on lobster and more hype than hefty heavenly bites. So thank goodness for Cousins Maine Lobster, with its slew of gourmet food trucks and its cozy restaurant in West Hollywood offering first rate eastern seaboard cuisine, including chowder and lobster rolls. (Story continued click on picture above)

 

ROKU
SATISFYING INNOVATIVE DINING ON SUNSET STRIP

Not to be confused with Sushi Roku, which offers satisfying sushi and then some in Santa Monica and Pasadena, ROKU, another hip dining destination by Innovative Dining Group which also oversees Sushi Roku, BOA, Katana, and Robata Bar, has taken the art of Asian cuisine, including sushi and Teppanyaki, to new heights in its eye-candy filled Sunset Strip location. (Story continued click on picture above)

 

RESPITE FOR THE SOUL AT AVENSOLE WINERY, TEMECULA, CA

A recent trip to So Cal’s Temecula wine country was a treat worth sharing. We arrived at the Avensole Restaurant parking area to see party goers heading to and from an outdoor patio on the grounds where a “20s” theme party was taking place. (Story continued click on picture above)

 

TREJO’S TACOS
‘MACHETE’ STAR IS WEILDING TACOS FOR ALL

Los Angeles is a celebrity-driven city unlike any other. We just love our stars; from actors to athletes to musicians and chefs. So when a celeb ventures out from one field to another, it’s usually a pretty big deal. Recently, actor Danny Trejo, Machete himself, opened up the first of many Trejo’s Tacos—a taco shop offering something for every taste.  (Story continued click on picture above)

 

THE TUCK ROOM TAVERN
A WESTWOOD DRINKING & DINING DEN

Restaurants often try to create unique vibes, from chic to industrial all in hopes of creating an environment that will foster a good time and hopefully a better dining experience. Walk into The Tuck Room Tavern in Westwood and you may feel like you’re entering another dimension or possibly a board game realm. (Story continued click on picture above)

 

How is your New Years resolution to get in better shape coming along? Are you sticking to the plan or did you already discard it? For me, it’s always a struggle to stay committed to my daily workouts but the guilt will always get the better of me if I slack off too much..(Story continued click on picture above)

 

FOGO DE CHÃO
CHURRASCARIA OFFERS UNLIMITED CLASSIC CUTS OF MEAT

Meat lovers with a fine palette are or will be fans of Fogo de Chão—a leading Brazilian steakhouse or churrascaria, which has specialized for more than 36 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Think of Fogo as a buffet featuring a bevy of fine cuts of meats and then some. (Story continued click on picture above)

 

IZAKAYA BY SLOWFISH

From the good folks at Slow Fish, which already have restaurants in Miracle Mile and Huntington Beach, comes their latest venture, Izkaya by Slow Fish right in the heart of West Hollywood. (Story continued click on picture above)

 

THE RAYMOND 1886
A CONSTANT STANDOUT & FAVORITE

Amidst the competitive and cutthroat L.A. food scene, there are clear standouts and favorites. Some restaurants shine because of stature, some for flash and others for just constantly crafting pleasing cuisine. The Raymond 1886 may not be flashy nor one’s first choice if you don’t feel like trekking to Pasadena, but you can always count on it to serve stellar fare. (Story continued click on picture above)

 

EATING ‘LIVE SHRIMP’
“IT’S ALIVE, IT’S ALIVE!”

Those famous words uttered by Dr. Frankenstein, “It’s alive, it’s alive,” echoed in my head at the thought of eating a live shrimp. It all started so innocently. I was having lunch with a good friend of mine at Slow Fish when I noticed a neon sign showcasing the day’s lunch specials. The words “Live Shrimp” immediately caught my eye. (Story continued click on picture above)

 

GRANDPA JOHNSON’S COCKTAIL CLUB
DARING & DYNAMIC DRINKS TO COME CLUBLAND

It’s no secret that I’m a big fan of cocktails. While I do love my spirits neat, there’s something extraordinary about sipping on a fine, handcrafted libation. It’s getting harder to find new quality watering holes around town that aren’t all hype; overtly douchey; or just pretentious as all hell. (Story continued click on picture above)

 

TAIL O’ THE PUP
ICONIC HOT DOG BRAND RE-OPENS

Growing up in LA, certain landmarks just stick with you. While it was hardly a culinary measuring stick, the famed Tail O’ the Pup on San Vicente Boulevard just north of the Beverly Center was iconic. It was a hot dog stand in the shape of a hot dog. Kitsch to some, it defined Los Angeles to haters and those passionate of the City of Angels. (Story continued click on picture above)

 

EATING BUGS FOR A GOOD CAUSE
AT LA’S FIRST POP-UP ‘PESTAURANT’

For anyone who considers themselves a foodie, what is going “too far” when it comes to eating? I think for most people, it would be eating bugs. No one likes them and most people who run away if they were given a plate of bugs. But at a recent pop-up ‘Pestaurant’ in Santa Monica, folks lined up to eat free beetles and crickets. (Story continued click on picture above)

 

PASADENA’S OSAWA TURNS THREE
LEGENDARY SUSHI CHEF ROLLS OUT NEW MENU

Legendary Chef Shigefumi Tachibe’s is celebrating the three-year anniversary of Osawa with a new spring specials menu. I for one find that to be extremely exciting foodie news. (Story continued click on picture above)

 

COCINA CONDESA
MEXICAN “STREET FOOD” THAT SATISFIES

I’m not really sure what the term Mexican “street food” is supposed to mean, other than small street corner type tacos, so I wasn’t sure what to expect when I visited Cocina Condesa in Studio City. I kind of figured that the cocktails would be a wash and that the food would probably be underwhelming. Let’s just say I was happy to be wrong! (Dine story continued click on picture above)

 

THE CHURCHILL
POPULAR GASTROPUB WELCOMES NEW CHEF & MENU

Every time a new restaurant opens in Los Angeles the expectations are sky high. Will this place last? Will it become my new go-to spot? But when a restaurant gets a new chef you have to ask if it will be better than before? Were changes necessary and will expectations not only be met but exceeded? (Story continued click on picture above)

 

FLAME PIZZERIA
CHEF TO THE STARS NOW SERVES PIZZA TO THE VALLEY

When former celebrity chef Richard Florczak, whose star-studded clients included Tom Cruise, Leonardo DiCaprio, Christina Aguilera, and Mel Gibson for a whopping 13 years, fell in love with the art of making pizza, he left his famous patrons behind and eventually opened Flame Pizzeria, a go-to spot for some of the best pizza in the valley. (Story continued click on picture above)

 

WILD POKE
SERVING FRESH POKE BOWLS ON VENICE BOARDWALK

Los Angeles is all about trends—most often starting them but it is definitely a devotee of what’s cool. And its food scene is no different. For the last few years, poké, a raw fish salad originally served as an appetizer in Hawaiian cuisine, has been all the rage. While some know-it-alls may say that the poké is played out, new spots are popping up all over to the delight of ravenous diners, including Wild Poké on the Venice boardwalk. (Story continued click on picture above)

 

QUSQO BISTRO & GALLERY
PERUVIAN CUISINE & ART JOIN FORCES ON THE WEST SIDE

Growing up in L.A., Latin food has always been a favorite cuisine of mine. Most people will think Los Angeles and associate Mexican food as being the top Latino fare that I have a love affair with you’d be wrong. Sure, it’s the closet to my heart but so is Central American food, both of which make up my ethnicity, but right alongside those two powerhouse cooking styles is the grub of Peru. (Story continued click on picture above)

 

PEARL’S ROOF TOP
NOW SERVING KICKASS BRUNCH

Who doesn’t love a rockin’ brunch? And when I say “brunch” it is implied that I mean a boozy brunch as brunch without booze is just lunch or breakfast eaten later in the day. And thanks to the folks at Pearl’s Roof Top, weekend brunch just got better. (Story continued click on picture above)

 

“PRINCE OF VENICE” FOOD TRUCK
HITS THE STREETS OF LOS ANGELES

The streets of Los Angeles having been getting the Royal treatment Italian style courtesy of Italian Crown Prince Emanuele Filiberto di Savoia and renowned L.A. Chef Mirko Paderno of Officine BRERA since the two combined to launch Prince of Venice—a food truck offering fine handmade pastas fit for, well, you guessed it, royalty. (Story continued click on picture above)

 

FRATELLI CAFÉ
MELROSE AVENUE CAFÉ SHINES

I’ve said it before and I’m saying it again, two pastimes that are quintessential Los Angeles are people-watching and dining al fresco. And on trendy Melrose Avenue you can do both to excess. (Story continued click on picture above)

 

THE CHURCHILL

Certain things define Los Angeles, like dining al fresco or the art of people watching. This city is all about being seen and taking in the sights. On trendy Third Street shopping and dining are as Los Angeles as it gets and getting cozy on the patio at The Churchill at The Orlando Hotel is quintessential L.A. For crying out loud, the chef’s name is Chef Dude. (Story continued click on picture above)

 

BONEFISH GRILL
HEARTY COMFORT FOOD TO FEAST ON

The folks at Bonefish Grill like to tout that from the moment you walk through their doors “you’ll know you’re in a restaurant like no other.” I don’t know about that. It’s great to have lofty ambitions but the proof is in the pudding, and at Bonefish Grill, with locations in Valencia and Tustin, the fare is all about hearty comfort cuisine and when it’s good it’s great; when it’s not, well, you may wish you were somewhere else. (Story continued click on picture above)

 

BURGERIM
BRINGING THE ‘2 OR MORE IS BETTER’APPROACH

It’s a pretty much an American standard that two is always better than one when it comes to a good thing, and at Burgerim, an Israeli burger chain that has set up shop in the States, the concept is that there’s always more than one. (Story continued click on picture above)

 

BRÜ HAUS TURNS FIVE!
STILL A WESTSIDE HAVEN FOR GOURMET SAUSAGES & TASTY BREWS

It’s not easy for restaurants and bars to last in Los Angeles. The culture here is always looking for what’s new or, more importantly, what’s next? We love what’s hot but often move onto the next thing making what was hot ice cold before too long. So we have to offer a hearty congrats to our friends at BRÜ Haus for celebrating five years as a go-to place for gourmet sausages and tasty brews on the Westside, especially considering it’s still sandwiched between Cabo Cantina and Q's. (Story continued click on picture above)

 

BY CHLOE.
AWARD-WINNING VEGAN EATS COMES TO SILVER LAKE

I have to admit that writing a food blog does have its perks as you get to try all kinds of different food, from live shrimp to raw cuisine to even a smorgasbord off meats during a recent burger restaurant opening. Recently I had the pleasure of checking out the new by CHLOE., a vegan fast casual hot-spot new to Los Angeles that is bringing 100% vegan, plant-based cuisine to the heart of Silver Lake. (Story continued click on picture above)

 

MY TOP 5 MEALS OF 2015

With 2015 just behind us, it got me thinking of some of my favorite meals of the past year. I was really lucky and was able to enjoy some fantastic, first rate lunches and dinners. I’m still stoked on discovering the East L.A. Corn at Spare Tire Kitchen & Tavern (and don’t forget the lovely Roasted Beet Salad). (Dine review continued click on picture above)

 

118 DEGRESS
EAT WELL…LIVE WELL…BE WELL

I don’t know what the exact definition of a “foodie” is but I’m usually game to try anything at least once. I’m an all-around type of eater and I don’t really fall into any particular type of category, not even carnivore. I embrace the Pescatarian lifestyle and I’m a fan of vegan fare but I’ve had some issue with raw cuisine just because I don’t like cold pasta (I am not a fan of gazpacho either) but I was excited to try the new 118 Degrees raw food restaurant in Tarzana. (Story continued click on picture above)

 

HAROLD & BELLE’S RESTAURANT
CREOLE FAVORITE GIVES WAY TO YEAR ROUND MARDI GRAS

For more than 40 years now, Harold & Belle’s Restaurant has been a favorite for Cajun and Creole cuisine, bringing the spice and flare of New Orleans directly to West Jefferson Boulevard. Now a third generation of ownership in Ryan and Jessica Legaux has modernized the neighborhood favorite while still staying true to classic recipes that help maintain a year round Mardi Gras atmosphere. (Story continued click on picture above)

 

ART BEYOND THE GLASS V
LA’S TOP BARTENDERS COME TOGETHER FOR A GOOD CAUSE

Now celebrating its five year anniversary, Art Beyond the Glass (ABTG), or what I like to refer to as the Super Bowl of Los Angeles cocktail events, is gearing up for this firth and biggest cocktail soiree yet, and just announced that it is going national. Taking place on Sunday, June 26 at Resident in Downtown Los Angeles, Art Beyond the Glass V is celebrating its five-year anniversary by expanding to a five-hour event, featuring an impressive lineup of top bartenders from across the L.A. area, mixing cocktails and showcasing their art, music, photography and much more, all while raising funds for Global Inheritance. (Story continued click on picture above)

 

1886 BAR
SUMMER FUN HAS BEGUN!

There is always two ways to look at things—on the bright side (or not); glass half full or half empty; or with lofty ambitions. Are you the over thinker with grand ideas or just the plow ahead type that wants to get to the finish line? I think I fall somewhere in between because while I do enjoy a good yarn and can always appreciate someone’s fine craft, when it comes to cocktails, and damn fine ones at that, I want glass in hand and good times abound. (Story continued click on picture above)

 

SOL COCINA
THE SPIRIT OF BAJA THRIVES IN PLAYA VISTA

I’ve said it before and I’ll say it again, I’m pretty tough critic when it comes to Mexican food. I was raised on wonderfully home cooked Mexican fare, so when I go out for Mexican eats, the bar has already been set pretty high. In the past I wrote that I was a fan of solita Tacos & Margaritas, so when SOL Cocina Playa Vista, another Mexican offshoot by Executive Chef Deborah Schneider, recently opened, I was game for a visit. (Story continued click on picture above)

 

L’AMI RESTAURANT
FROM SANTA MONICA TO THE SOUTH OF FRANCE

Along the busy Santa Monica / Brentwood border on chic 26th Street, L'Ami Restaurant basks in a relaxing charm that whisks you away from the chaos of the city and attempts to transport you, via a romantic atmosphere, to the South of France. (Story continued click on picture above)

 

THE LINCOLN
GET YOUR MOTOR RUNNING

The busy stretch along Lincoln Boulevard near Venice Boulevard in Venice Beach isn’t that scenic, actually, it’s pretty damn industrial and better known for its array of bike shops and auto dealerships. But the area is slowly morphing and helping bring about change in a good way is The Lincoln, a relaxed and swanky bar that’s an ideal spot to chill and imbibe.  (Story continued click on picture above)

 

GOLDEN ROAD DTLA
NEW LOCATION FOR BEERS & PIEROGIS

To the delight of many beer lovers around town, Golden Road Brewery now has a shop at downtown’s Grand Central Market where they’re serving their popular craft beer with fine pierogi (think stuffed dumplings). The Golden Road DTLA booth was an immediate hit serving 20 taps of craft beer brewed in Los Angeles.  (Story continued click on picture above)

 

DEMITASSE ROASTERY & KITCHEN
NOT YOUR TYPICAL COFFEE SHOP

Personally, I’m not a big coffee fan so the idea of another coffee shop opening up in town never sends me over the moon, but the new Demitasse Roastery & Kitchen blew me away with its flagship café component in Hollywood. (Story continued click on picture above)

 

Q SUSHI
UNPARALLELED DINING GETS AN “A” ALL THE WAY

There are so many ways to enjoy sushi, especially in Los Angeles, which is considered the second most sushi-obsessed city in the world. When I first tried sushi it was the simple California Roll that I started with. Then I became a fan of all things tempura (you can never go wrong with fried) as well as creative rolls, which I learned later were hardly authentic Japanese sushi. That’s when I adopted the notion that simple is better. Now, I prefer light, fresh and clean-tasting Nigiri (sushi made of thin slices of raw fish over pressed vinegared rice).  (Story continued click on picture above)

 

LITTLE EASY
MARDI GRAS COMES TO DOWNTOWN L.A.

Celebrating its one year anniversary, the vibe at Little Easy in downtown’s Arts District is that it’s always Mardi Gras at this bayou-like lounge brimming with Southern charm. Anyone who has been to New Orleans for Mardi Gras knows that its chaotic, over the top and one hell of a ride. Time spent at Little Easy is somewhat the same.  (Story continued click on picture above)

 

FARMBOY KITCHEN
HEARTY FARE IN THE HEART OF HOLLYWOOD

Showcasing his Virginia farm roots, Chef Hunter Fox has opened Farmboy Kitchen on the corner of Santa Monica and Vine. Described by Fox as a fresh California deli featuring a menu stocked full of hearty soups, brisket chili, as well as sandwiches of top round beef; fried chicken and kimchi; sausages; and corn beef; everything is sourced from local farmers and made in-house, including the breads and pastries. (Story continued click on picture above)

 

HARD ROCK CAFE
PAIRING BOOZY BURGERS & BEERS

Sure, St. Patrick’s Day is behind us but that just means that drinkers who don’t know any better will have to wait another year to suck down on some lame green beer. Those of us that know better know damn well that Jameson Irish Whiskey and Guinness beer are meant to be enjoyed year round. And the folks at Hard Rock Cafe have combined those two Irish favorites and have created one very tasty burger. (Dine story continued click on picture above)

 

TASTE OF THE EASTSIDE 2016
FOOD FEST HIGHLIGHTS EAST SIDE EATS

For music fans, summertime is known as festival season as there are so many music fests going on—it’s not all about Coachella even though this year Guns N’ Roses are back together again. Food festivals seem to be a year round thing but with the beautiful SoCal weather upon us, it just really seems like a great time for foodies to gather en masse to eat and drink together. (Story continued click on picture above)

 

MASTERS OF TASTE
LA’S TOP TASTEMAKERS HIT THE FIELD AT THE ROSE BOWL

Who doesn’t love a good festival? In this foodie and craft cocktail town there seems to be a fest of some sort every week, not that I’m complaining. At this point in time, I’ve pretty much mapped out my favorite, must-not-miss food and drink events of the year. But now there’s a new fest, the Masters of Taste set to kickoff at the historic Rose Bowl in Pasadena on  Sunday, April 3. (Story continued click on picture above)

 

FRANCO ON MELROSE
A HIDDEN DINING GEM

Along busy and trendy Melrose Avenue, tucked neatly between La Brea and Highland Avenues, is an Italian cuisine respite. You may not notice it from the street or you may not think it looks like much from the outside, but Franco on Melrose is legit and offers wonderfully authentic Italian fare. (Dine story continued click on picture above)

 

BRUXIE SANTA MONICA
NOT YOUR TYPICAL WAFFLE HOUSE

My favorite line from the movie Shrek is when Eddie Murphy’s beloved Donkey declares that in the morning he’s “making waffles!” While it annoyed the hell out of his soon to be ogre buddy, it delighted audiences. Any why not? There’s just something so comforting about waffles. And at Bruxie, the waffle reigns supreme. (Story continued click on picture above)

 

SLOW FISH
A PLACE IN MIRACLE MILE FOR ASIAN FUSION DELIGHTS

I have to admit that I am a big fan of Asian fusion cuisine, however, I am also a bit of a purist when it comes to my sushi fare. I used to be all about the tempura rolls and eclectic sushi dishes but now I’m more of a “simple is better” sushi lover, especially after visiting Tokyo where simple sushi is among the best sushi I’ve ever had. So when I dined at Slow Fish in Miracle Mile, where the eats are delicious and somewhat daring, I was slightly conflicted. (Story continued click on picture above)

 

LOCK & KEY
K-TOWN SPEAKEASY STILL A HIDDEN GEM

The introduction of a new season always brings about change and not just in climate but in attitude, dress and comfort. The food and drink scene does likewise as restaurants adapt and so do craft cocktail menus when a new season is introduced. At Lock & Key, a sweet speakeasy spot along Vermont Avenue serving first rate libations, a new season means new creative cocktails. (Story continued click on picture above)

 

GRILLIANT
MEDITERRANEAN FAVORITE OPENS IN CULVER CITY

Every meal can’t be a fine dining experience. Our wallets wouldn’t be able to afford it. But there’s no excuse to compromise on quality. Good eating is good eating, no matter if you’re a self-proclaimed foodie celebrating a milestone event; on the go; or just looking for a bite to keep you going; eat right and you’ll be a lot happier. Described as casual dining, Grilliant serves quality Mediterranean fare that sustains and satisfies in Burbank and now in Culver City. (Dine review continued click on picture above)

 

THE FEDERAL BAR
NOHO GASTROPUB TURNS INTO WEEKLY ‘POUTINERIE’

I’ve been a fan of The Federal Bar North Hollywood for some time now. It’s a solid spot for eats in NoHo even if its cocktail program is from from stellar—although it is a good place to drink some fine beer on tap, including my go-to Allagash Curieux. And now every Monday and Tuesday starting at 6pm it’s a must-visit for any fan of poutine. (Dine review continued click on picture above)

 

NIGHTHAWK BREAKFAST BAR
BOOZY BREAKFAST COMES TO HOLLYWOOD

There’s something really cool about eating breakfast any time of the day or night. It’s familiar comfort food that reminds us of home no matter where we are. So props to nightlife impresario Jeremy Fall for coming up with Nighthawk Breakfast Bar, a hip late night breakfast joint that has set up shop at Sadie Kitchen & Lounge in Hollywood. (Dine review continued click on picture above)

 

SUSHI ROKU

The folks at Sushi Roku recently welcomed Corporate Executive Chef Tyson Wong into the fold to helm the sushi destination’s three restaurants in West Hollywood, Santa Monica and Pasadena. New menu offerings now include Santa Barbara sourced uni. (Dine review continued click on picture above)

 

NOW BOARDING
VINTAGE COCKTAIL BAR READIES FOR TAKE OFF

I definitely have the travel bug. There’s just nothing better than being able to escape and get away for some much needed R&R. But with travel comes the hassle of packing, dealing with airlines and all the little potential pit falls that can ruin a trip. I was recently trapped in a Central American airport for days and it wasn’t much fun. But the VIP bar lounge was a welcome refuge. (Dine review continued click on picture above)

 

THE LOST KNIGHT
BRIT GASTROPUB COMES TO ECHO PARK

I don’t know if I would call it a new British Invasion, but the Brits have definitely made their presence known in Echo Park with the opening of The Lost Knight, a vast and charming old school public house that took over the former Barragan’s space on Sunset Boulevard. (Dine review continued click on picture above)

 

MELROSE UMBRELLA CO.
HANDCRAFTED COCKTAIL BAR TURNS TWO

Avoiding all the pitfalls that are often associated with the “terrible twos” and the “sophomore jinx”, handcrafted cocktail bar Melrose Umbrella Co. didn’t stumble or slow down during its current sprint to be the leading mixology bar in the competitive West Hollywood and Fairfax District area. If you’re looking for a cool watering hole where drinks are king and attitude takes a back seat to craft, you’ll be hard pressed to find a better bar. (Dine review continued click on picture above)

FILMMAKER HEATHER COURTNEY ON
WHERE SOLDIERS COME FROM

When documentary filmmaker Heather Courtney visited her Northern Michigan hometown four years ago, she thought about making a film about rural America. She never dreamed she would find herself at war in Afghanistan filming the perils of a Michigan squad. (Story continued click on picture above)

 

TRAINER NICKY HOLENDER
MAKING CELEBRITIES, CEO’S & AVERAGE JOE’S FIT

Trainer Nicky Holender, a former professional soccer player including a stint with the Los Angeles Galaxy, is making a name for himself around town as the ‘in demand’ personal/fitness trainer catering to an elite clientele of celebrity and professional athletes. (Story continued click on picture above)

 

CATALINA ISLAND
GET AWAY WITHOUT GETTING AWAY

There’s nothing like an island getaway but who has the time or money for a vacation to paradise? Lucky for Angelenos, Catalina Island, just 22 miles off the coast of Southern California, is roughly an hour away via Catalina Express from both the Long Beach and San Pedro ports. (Travel story continued click on picture above)

DAILY DOSE CAFÉ
SERVING DOWNTOWN’S ARTS DISTRICT

It’s funny how time changes perspective. Downtown L.A. is as popular as ever for dining and drinking but I still remember a couple of years ago when I first ventured down to shady Industrial Street for dinner at Church & State, (Dine review continued click on picture above)

 

COPA D’ORO
SANTA MONICA COCKTAIL BAR IS SOLID GOLD

From the outside, Copa d’Oro on Broadway near the Third Street Promenade in Santa Monica does not look like much, even once you walk in you may not be very impressed, but belly up to the bar and spend a few minutes with head barman Vincenzo Marianella and prepare to not only be impressed but blown away. And even if the Boss Man isn’t there, his staff is trained to his high standards, which means you’re in good hands. (Story continued click on picture above)

 

PACKING HOUSE BREWING COMPANY
THINKING OF BEER DIFFERENTLY

Packing House Brewing Company is a microbrewery that embodies the owners’ vision of great crafted beer. This labor of love turned entrepreneurial in 2009 when the first brews were Riley’s and Heritage which were joined by other year round brews that are on the menu today. I discovered that along with the regular brews there are a few specialty/seasonal brews that can only be found in the Packing House tasting room. (Story continued click on picture above)

 

CARMEL-BY-THE-SEA
GET AWAY WITHOUT GETTING AWAY

With summer approaching, the desire for a vacation, even if it’s just a quick getaway, is on most of our minds these days. If you’re looking to travel on the cheap and stay local, sure, places like Santa Barbara or Solvang (a lovely manmade tourist trap) are only two hours away. Las Vegas is always a decadent option, but if you want an easy and refined escape, you may want to consider Carmel-by-the-Sea, a lovely, white-sand beach community that’s a haven for art lovers, and wine and food enthusiasts. (Carmel travel trip continued click on picture above)

 

POOCH HOTEL OPENS

Having redefined pet boarding options in Chicago by offering unparalleled amenities, environmentally friendly mindset and a level of quality never seen before, Pooch Hotel is now open in Hollywood. (Story continued click on picture above)

 

OAKS AT OJAI
GET AWAY AND RECLAIM YOURSELF

In need of a getaway without really getting away, or are you in need of kick starting a healthy regimen to get back on track? You’ll find both retreat and rejuvenation at The Oaks in nearby Ojai—a mere 90-minute drive north of Los Angeles. (Story continued click on picture above)

 

HACHÉ LA
SILVER LAKE BURGER FAVE TURNS ONE-YEAR-OLD

No matter how fancy we think our foodie tastes may be, there’s something special about a good burger. A damn “tasty burger” as Quinten Tarantino is fond of scribing just hits the spot. It’s the ultimate comfort food when done right. There’s your simple burger and your gourmet eats and they both have their special place in our hearts. Silver Lake upstart Haché LA is a burger stand that just gets it right. (Dine review continued click on picture above)

 

TIPPLE & BRINE
LEADING VALLEY FAVE GETS UPDATED

It’s no secret that we were highly impressed when Tipple & Brine first shuttered its doors along Ventura Boulevard in Sherman Oaks. The food was daring and the drinks were bold; great stuff, especially for the valley. Now new Executive Chef Marc Johnson has upped the ante even further. (Dine review continued click on picture above)

 

POUR VOUS
HOUSTON....WE HAVE COCKTAILS LIFT OFF!

People in the know are well aware that the Houston Brothers and their groundbreaking company Houston Hospitality practically run this town when it comes to cool spots that you want to hang and drink at. Always making a splash with their latest and greatest new bar and club opening (think Break Room 86 and Good Times at Davey Wayne’s) or their new restaurant Butchers & Barbers, these guys run the hottest spots in Los Angeles. (Story continued click on picture above)

 

INOTHEKE
MEDITERRANEAN FARE COMES TO SANTA MONICA

Amongst the hustle and bustle found in Santa Monica where beach life intermingles with fun in the sun, fine dining and surreal SoCal living is Inotheke, a contemporary new dining destination from Carolos Tomazos that showcases modern Greek cuisine specifically influenced by the Mediterranean island of Cyprus. (Dine review continued click on picture above)

 

SANGERS & JOE
PASADENA BRUNCH BONANZA AND THEN SOME

There’s something festive about brunch. It’s usually a weekend meal, and most often includes a lot of booze. That right there will get me in the party spirit every time. But at Sangers & Joe in Old Town Pasadena, it’s the delicious brunch fare that impresses and wholly satisfies. (Dine review continued click on picture above)

 

SWEET JESUS
A BARTENDING STAR IS BORN

You just have to love an underdog story—a real life ‘little engine’ that not only can chug along but also become a locomotive force to be reckoned with. That’s the story of Jesus Gomez, a shy sweetheart of a guy known to his friends as Chuey, who has gone from rising bartending star to a standout among the best mixologists Los Angeles has to offer. (Dine review continued click on picture above)

 

ALLEY LOUNGE
GET TO KNOW THIS HIDDEN CULVER CITY SPEAKEASY

It’s always satisfying being in the “know” about something—from the satisfaction of knowing a secret to where to get the best deal in town or where to go for spot-on cocktails in some cool, hidden lounge. That’s the feeling you’ll have once you get to know Culver City’s Alley Lounge. (Dine review continued click on picture above)

 

EL CONDOR
WHERE DRINKS IN SILVER LAKE SOAR!

On a summer day or night, who doesn’t love saddling up to a bar for a good stiff yet refreshing drink? Have that cocktail along with some Mexican food, or at least some hearty chips, salsa and guacamole to fuel you while you imbide, and good times will follow. (Story continued click on picture above)

 

JACKSON’S FOOD + DRINK
PLEASING COMFORT FOOD IN DOWNTOWN EL SEGUNDO

You have to love a ‘little guy makes it big’ story. You just can’t help rooting for the underdog, especially in the competitive restaurant business. So when Jackson’s Village Bistro thrived for ten years in Hermosa Beach, owner and chef Scott Cooper, a self-taught chef, swung for the fences when he opened the bigger and grander Jackson’s Food + Drink in nearby El Segundo. (Dine review continued click on picture above)

 

ART BEYOND THE GLASS IV
THE YEAR’S BEST DRINKING EVENT IS BACK

I often say that the month of June is the worst month of the year for me in terms of food, drink and calorie intake. Honestly, it’s way worse than the holidays. June is my birthday month and the month-long celebration really takes a toll—completely worth it mind you. (Story continued click on picture or headline.)

 

TOCA MADERA
MEXICAN DISHES & DRINKS FOR ALL PALETTES & BUDGETS

It may come as no surprise to anyone that I, a foodie named Jose Martinez, am always on the lookout for great Mexican food. Sorry, it’s just who I am. Does that make me a stereotype? But I’m a tough critic because I grew up with the stuff. It’s hard to beat Mom’s cooking so often times I feel that Mexican restaurant food just falls short. (Dine review continued click on picture above)

 

ROCKWELL TABLE & STAGE
DINNER THEATER WITH BITE

I’m not sure how you feel about “dinner theater”, but to me it’s an odd concept. I either want a good dinner or a good theater experience, the idea of getting both at the same time is nice but more times than not I fear it will fall short. When it comes to my meals and entertainment time, I want solid quality over convenience. But dinner and a show at Rockwell Table & Stage in Los Feliz proved to be exceptional on both fronts. (Dine review continued click on picture above)

 

CELESTINO RISTORANTE & BAR
HOLIDAY MUSHROOM & TRUFFLE GOODNESS

The holiday season is upon us and while it is that most wonderful time of the year, it also means it’s time to marvel, cherish and appreciate the Holiday Mushroom and Truffle Menu at Celestino Ristorante & Bar in Pasadena throughout the month of December. (Dine review continued click on picture above)

 

eLOVate VEGAN KITCHEN & JUICERY
CELEB CHEF TURNED VEGAN BLOOMS IN SANTA MONICA

OK, I’m not a fan of the funny way that vegan restaurant eLOVate Vegan Kitchen & Juicery spells its name…”eLOVate”. It’s not even grammatically correct. And it aims to be too cute, but that’s probably the only fault I find with the restaurant. (Dine review continued click on picture above)

 

MELROSE UMBRELLA CO.
STANDOUT BAR NOW SERVING BRUNCH

It’s no secret that I’m a big fan of drinking and noshing at Melrose Umbrella Co., the little bar on Melrose Avenue that’s known for serving very creative and stellar cocktails. But now it has upped its game and really given imbibers a reason to day drink with the addition of an impressive brunch menu. (Dine review continued click on picture above)

 

BASANTI TEA BAR
TEA TIME COMES TO BEVERLY HILLS

I’m no stranger when it comes to bellying up to the bar, but I’ve never worked my way through a drink menu at a tea bar, but at the brand new Basanti Tea Bar in Beverly Hills, that’s exactly what I did. (Story continued click on picture or headline.)

 

CALIFORNIA PIZZA KITCHEN
WESTWOOD JOINT GETS NEW LOOK & MENU

Whenever I think of California Pizza Kitchen (CPK), I always think of BBQ Chicken Pizza. A close runner up is their Chinese Chicken Salad. I think those are the only two dishes I’ve had at CPK; that is until the Westwood CPK unveiled its new look and menu. (Dine review continued click on picture above)

 

SPARE TIRE KITCHEN & TAVERN
MIRACLE MILE KITCHEN RIDES INTO THE WINNER’S CIRCLE

Sometimes you walk into a new restaurant with specific expectations in mind and other times you just don’t know what to expect. Checking out the new Spare Tire Kitchen & Tavern in Miracle Mile on Wilshire Boulevard I didn’t know what I’d find. Gastropub fare? A quality local bar? I was looking forward to solid cocktails and the rest would be a complete surprise, although I should have expected quality fare from Chef Isaias Peña after his stint at La Sandia. (Dine review continued click on picture above)

 

1886 BAR
WINTER IS COMING & THE DRINKS ARE BLOODY KILLER

If bar years are akin to dog years, then 1886 Bar is in the prime of its run having just celebrated its fifth anniversary (that’s like 35 in canine years). I think it’s pretty safe to say that this is no longer the sleepy little bar at The Raymond Restaurant in Pasadena. Now it’s its own drinking destination for anyone who appreciates the fine art of handcrafted cocktails. (Story continued click on picture above)

 

VENICE WHALER
CRAB SHELL BAR TURNS ONE

Who doesn’t like watching a baby take its first steps? And if that baby can provide you with food and drinks, well, that’s all the better! Take that proud parents with your baby pictures! Your baby taking his or her first steps looks like a little drunk. A bar turning one year old, I’m talking to you crab shell bar at Venice Whaler, well, that’s pretty special too. (Dine review continued click on picture above)

 

SALT RESTAURANT & BAR
GOLD STAR FOR A FRESH TAKE

I’ve always said that I’m a fan of hotel restaurants. Dining in a hotel just makes me feel like I’m on vacation, a feeling I absolutely love. If I can’t be on vacation, well, then the next best thing is feeling like I’m on vacation. So when I had the chance to check out SALT Restaurant & Bar at Marina del Rey Hotel, I jumped at the opportunity. (Dine review continued click on picture above)

 

OSAWA
THERE’S A NEW CHEF IN THESE PARTS

In the food game, there are certain chefs that stand tall among the pack. Ever since the concept of “celebrity chef” was coined, notable chefs, beloved for their flare and originality, are the reason why food lovers flock to their restaurants. We all know the heavy hitters; they are superstars who are more famous than the restaurants they cook at. (Dine review continued click on picture above)

 

 THE FACTORY KITCHEN
SERVING SOME OF THE BEST FOOD & DRINKS IN TOWN

It is absolutely no secret that I think downtown’s The Factory Kitchen is one of the best restaurants in town. The Italian trattoria serves some of the finest pasta dishes and don’t even get me started on their cannoli, but ever since it opened in 2013, it’s cocktail program has constantly improved to where it now completely compliments the first rate fare. (Dine review continued click on picture above)

 

NATALEE THAI
TANTALIZING THAI FOOD REVISITED

Around town, Natalee Thai is often considered as an easy go-to option for solid Thai cuisine. With locations in Culver City and Beverly Hills, it’s been an institution for satisfying, family-style Thai comfort food for 20+ years. After my last Natalee Thai review a while back, I was happy to try different menu items in order to post an updated dining feature. (Dine review continued click on picture above)

 

LUNCHBOX
INTRODUCING ONIGIRI TO THE MASSES

A good foodie is always on the lookout for something new to taste. In this town, the ‘next big thing’ is always in high demand. Recently, I was introduced to onigiri, think triangular rice balls with various fillings. During a visit to the weekly Farmers Market at Pershing Square, which takes place every Wednesday from 10am to 2pm, I came upon Lunchbox and its delightful onigiri. The Lunchbox folks like to say they’re adding a modern twist by adding innovative fillings such as spicy tuna and beef. (Story continued click on picture above)

 

CHOMP EATERY & JUICE STATION
GOOD EATS THAT ARE GOOD FOR YOU

I first heard of Santa Monica’s Chomp Eatery & Juice Station in conjunction with a National Milk Chocolate Day promotion. Chomp was touting its Chocolate Wasted concoction, which is actually a delicious dairy free drink that contains raw almonds, cacao and maca for a healthy blend of antioxidants and energy. (Dine review continued click on picture above)

 

WEEKEND BRUNCH AT TOCA MADERA
CHIC MEXICAN RESTAURANT NAILS IT!

It’s funny how a restaurant can do two things so differently—and we’re talking night and day, literally. While I had mixed feelings about dinner at trendy Toca Madera on Third Street, I must say that they really do a bang-up job at brunch. (Dine review continued click on picture above)

 

WORKSHOP KITCHEN + BAR
AS GOOD AS IT GETS IN THE DESERT

There are lots of reasons why people like to head to Palm Springs to escape the rat race that is Los Angeles…the sun, the heat (go figure), the cheap deals to be found because of the heat, the pools and don’t forget the lavish pool parties. Palm Springs has always been about fun in the sun but I never really associated it with fine dining, but my how times have changed. (Dine review continued click on picture above)

 

SPIN THE BOTTLE WINE STUDIO
CHEERS TO TOLUCA LAKE WINE SHOP & BAR

Toluca Lake is an interesting neighborhood. It’s Burbank adjacent yet way more sleepy (if you can imagine something sleepier than Burbank). If you can wrap your mind around Burbank being a busy town—it is home to two major movie studios and celeb heavy—then Toluca Lake comes off like the small town in Pleasantville. And on busy Riverside Drive (think Main Street), beside the scene that takes place at the Bob’s Big Boy, there’s a refined wine shop and bar that locals with a palette for vino have adopted as their own. (Dine review continued click on picture above)

 

BLUEWATER GRILL
FINE DINING WITH A VIEW

There’s nothing like fine dining with a view. There are just so many picturesque locations in Southern California that a lovely setting only helps to make a meal all that more special. At Bluewater Grill, founded in 1996 in Newport Beach with locations including Redondo Beach and Catalina Island, among others, a great meal is made better by breathtaking harbor and ocean views. (Dine review continued click on picture above)

 

THE CORNER DOOR
CULVER CITY GEMS SETS THE BAR HIGH

For three years now, The Corner Door has been a great go-to place for drinks in Culver City, but now the cuisine and cocktails are breaking new ground and are equally crowd-pleasing. (Dine review continued click on picture above)

 

MINT LEAF
INDIAN FARE COMES TO SAN GABRIEL

Located on the border of Altadena and Pasadena, Mint Leaf looks pretty casual from the outside—housed in the former space where a flower shop once stood in an industrial mini mall—but inside it’s charming and serves inspiring Indian fare. (Dine review continued click on picture above)

 

FIN
NOW OPEN FOR LUNCH

We recently spotlighted dinner at FIN in Culver City, which offers first rate options for sushi and Asian tapas—think the culinary styles of French, American and Latin cooking come together. Well now FIN is serving lunch that equally delights. (Dine review continued click on picture above)

 

HARLOWE
WEHO BAR TURNS ONE & HITS FULL STRIDE

A year in the life span of a craft cocktail bar is akin to that of dog years. First, if you can even last a full year in this town, well congratulations, that’s a feat. Second, if you can manage to thrive and constantly elevate your game—now we’re talking. Harlowe on Santa Monica Boulevard in West Hollywood just celebrated its one-year anniversary and released its new summer cocktail menu and is proving to be one of the best bars in the area. (Dine review continued click on picture above)

 

HAVING FUN PLAYING SANTA CLAUS THIS HOLIDAY SEASON
DELIVERING FOOD, CLOTHING & TOYS TO OUR VETERANS IN NEED

We had a blast redistributing food, clothing and toys this holiday season to our veterans in need. Our friend Allan Espinoza, director of God Provides Food Bank, donated a bunch of small toys for the kids at Almost Home where our female veterans reside. Allan also contributed American flags in all sizes plus a bag of new necklaces made of seashells so we were looking good at Stand Down this past weekend at the LA Convention Center. (Story continued click on picture or headline.)

 

NEXT DOOR LOUNGE
TINSEL TOWN ‘PROHIBITION ERA’ SPEAKEASY

I’ve been a fan of Next Door Lounge ever since it first opened on Highland Avenue. It’s in my neck of the woods so I was happy to have a Prohibition Era speakeasy open in the area. If you’re not familiar with it, chances are you’ve past it several times along Highland Avenue between Santa Monica Boulevard and Fountain Avenue. It’s the nondescript brick building with a key as its lone signage. (Dine review continued click on picture above)

 

THE RUNNING GOOSE
HOLLYWOOD EATERY IS OFF AND RUNNING

I’m always game to try a new dining spot. You just never know when you’ll discover a true gem amidst all the possible contenders. Hollywood in particular is a finicky tough sell. The idea of Hollywood is cool and great for visitors but for locals, it means tough to find parking and traffic. (Dine review continued click on picture above)

 

FIN
ASIAN TAPAS BAR IS A CULVER CITY CATCH

More and more, Culver City is really starting to become a go-to neighborhood in town. It used to be that all the action was on Culver Boulevard adjacent to Sony Studios, but over the last few years, Washington Boulevard has really stepped up its game. (Dine review continued click on picture above)

 

BOWLERO
BOWLING, BOOZE AND BOUNTIFUL BITES

When we were in the full swing of National Burger Month I was told about Bowlero, a Texas-sized homage to bowling, booze, burger s and doing things, well, big. The location in Mar Vista is the company’s first foray outside the lone star state and let’s just say they’re making quite an impact. (Dine review continued click on picture above)

 

SLATER’S 50/50
BURGERS BY DESIGN

Who doesn't love a good burger? It's pretty much the most American of foods, although you would think that championship belt would belong to Thanksgiving turkey dinner. Don't even get me started on Thanksgiving as it is my favorite meal of the year. But back to burgers, they're hearty and filling and just about as red, white and blue as a meal can get. So imagine how stoked I was when I made my way to Pasadena for a burger bonanza at Slater’s 50/50—a Mecca for all things hamburger. (Dine review continued click on picture above)

 

MELROSE UMBRELLA CO.
WHERE THE HOUSE SPECIALTY IS COOL, CREATIVE COCKTAILS

The L.A. cocktail culture scene is always changing and morphing. Rarely does the landscape ever stay the same—what with new bars opening and closing and cocktail programs adapting to new seasons and trends. I used to swear by 1886 Bar in Pasadena but its last “greatest hits” drink menu proved nobody is perfect, which gave way to upstarts in my opinion like The Copper Still and Melrose Umbrella Co. to really up ante on the local drinking game. (Dine review continued click on picture above)

 

CATALINA ISLAND
RIDE FOR FREE ON YOUR BIRTHDAY

It’s no secret that I’m a big fan of escaping to Catalina Island for day’s adventure. Last year I managed two sojourns, one to Avalon and one to the more desolate side of Two Harbors. And there’s no better way to enjoy Catalina than on your birthday will you will ride for free on Catalina Express and indulge in a whole day’s worth of free birthday goodies. Due to overwhelming popularity, Catalina Express is continuing the Free Ride on Your Birthday offer through 2015. (Story continued click on picture above)

 

1886 BAR
SUMMER DRINK MENU PITS NEW VS OLD SCHOOL

Last winter proved to me that no one is perfect and, sadly, all good things must come to an end, or at least take a break to gather and refocus. I couldn’t believe my taste buds when 1886 Bar at The Raymond released its winter drink menu, finally, the best bar in these parts had come up short. (Dine review continued click on picture above)

 

GIARDINO RESTAURANT
A WESTLAKE VILLAGE GEM FOR ITALIAN FARE

The idea of trekking all the way out to Westlake Village for an Italian dinner isn’t on the top of my to-do list but since the proof is always in the pudding, or in this case in first rate, homemade Italian sauce, the culinary sojourn is well worth the trouble. Consider time spent at Giardino Restaurant in Westlake Village well worth your time for fine fare. (Dine review continued click on picture above)

 

VERNETTI
FORMERLY GIRASOLE REOPENS ON LARCHMONT

The City of Los Angeles and its inhabitants just love to reinvent and rebrand themselves; from faces and bodies to even restaurants and bars. Girasole, a popular restaurant in trendy Larchmont Village, has been remodeled and rebranded and now serves Italian-American cuisine as Vernetti. (Dine review continued click on picture above)

 

DEL FRISCO'S GRILLE
MODERN, AMERICAN EATERY SPREADS ITS WINGS

Good comfort food is always appreciated and the folks at Del Frisco's Grille, part of a collection of more than 40 restaurants across the country, including Del Frisco's Grille, Del Frisco's Double Eagle Steak House, and Sullivan's Steakhouse, prides itself on serving bold and delicious cuisine. During recent visits to the Pasadena and Irvine locations, they proved more hit and miss than surefire. (Dine review continued click on picture above)

 

DJ LOCZI
FROM VEGAS TO THE SOUTHLAND, HE GETS THE PARTY GOING

Born Zach Loczi in Detroit Michigan, and raised living in Sweden, Southern California, and London, DJ Loczi has become one of the country’s most acclaimed and in-demand disc jockeys and has been taking the DJ world by storm over the past twelve years. (Story continued click on picture above)

 

VENICE WHALER REVISITED
VENICE BEACH DESTINATION IS LIGHTS OUT

A favorite Venice Beach locals’ bar for the last 70 years, the Venice Whaler may very well have been thought of as a little seaside shack where Washington Boulevard meets the beach, but since its make over last year, it has transformed from watering hole to a proper beach destination for quality food and drinks. (Dine review continued click on picture above)

 

NEW YEAR’S EVE NOHO STYLE

Getting into all the NYE celebration action are two North Hollywood favorites determined to help foodies and revelers ring in the New Year right. (Dine review continued click on picture above)

 

INSANE MUCH?
TWO MEN COMPLETE FIRST-EVER TREK AROUND DEATH VALLEY

Most of us think that doing an hour of cardio is pretty hardcore. But a lot of people think you can take things too far, say running a marathon. But on July 22, 61-year-old extreme endurance athlete Marshall Ulrich and firefighter Dave Heckman really pushed the envelope when they began an unprecedented expedition (Story continued click on picture above)

 

KILLER CAFÉ
MARINA DEL REY OFFSHOOT OF KILLER SHRIMP SERVES 24HRS A DAY

It’s no secret that we’re big fans of Killer Shrimp and its spicy signature dish with the same name, as well as The Mermaid, the Hermosa Beach dive bar that Killer Shrimp rebranded, and now we’ve been won over by Killer Café, a restaurant and bar next door to the Marina Del Rey flagship Killer Shrimp that is open 24 hours a day. (Dine review continued click on picture above)

 

SOLITA TACOS & MARGARITAS
MEXICAN FARE INSPIRED BY TRIPS TO BAJA & MEXICO

When I first heard about solita tacos & margaritas, I have to admit I was annoyed that it spelled its name with all lower case letters. That’s just the writer in me. For crying out loud, it’s simply grammatically incorrect. Fine, I got past that and was apt to give it a shot, although, truth be told, I’m a tough Mexican food critic, you know, being raised eating Mexican food (try and beat Mom, I dare you) but I’m always game to try something new. (Dine review continued click on picture above)

 

SUITE 700
SANTA MONICA TOP FLOOR BAR IS ALMOST TOPS

It’s no secret that we’re fans of Santa Monica’s Dining Room at Hotel Shangri-La, a wonderful gem of fine, farm-fresh fare with a flair for bold and spicy flavors.  (Dine review continued click on picture above)

 

ASA MEZA
ASIAN & LATINO FUSION COMES TO HOLLYWOOD

The corner of Hollywood and Vine is pretty iconic, not just in Los Angeles lore but around the world. It harkens back to classic Hollywood (it was home to the Hollywood Brown Derby, the birthplace of the Cobb Salad) and a time when movie stars were larger than life and not just tabloid fodder. (Dine review continued click on picture above)

 

THE DETOUR BISTRO BAR
NEW FARM-TO-TABLE RESTAURANT OPENS IN CULVER CITY

Culver City along Washington Boulevard is a tad more sleepy and small town than busy Culver Boulevard, but it’s picking up. Amidst popular pizza, and cheese shops, the new Detour Bistro Bar is fixing to be a locals’ favorite and wise watering hole for anyone looking to avoid traffic after work.(Dine review continued click on picture above)

 

BOMBO AT GRAND CENTRAL MARKET
Broth-Based Seafood Steeped In Flavor

From Chef Mark Peel, known for being Wolfgang Puck’s opening chef at Spago (also a mentee of Puck and Chef Alice Waters), comes Bombo, a broth-based seafood eatery where entrees are cooked in small, steel-jacketed steam kettles. Dishes focus largely on seafood but there are also meat and vegetable options too. (Dine review continued click on picture above)

 

CONTINENTAL
SERVING FINE UPSCALE COMFORT FOOD

When I first heard about Continental, a new establishment with a rich history, there was a lot of back and forth whether it was in Burbank or Toluca Lake. It’s right smack down in the middle as far as I’m concerned but I can tell some people like the Hollywood studio connection to Burbank, while others prefer the fancy schmancy association to Toluca Lake as it’s where a lot of stars like Bob Hope lived and where newer celebs like Andy Garcia, Steve Carell, George Lopez and Miley Cyrus, among others call home. (Dine review continued click on picture above)

 

CERVETECA DOWNTOWN LA
BEACH GOODNESS COMES TO THE HEART OF THE CITY

It’s no secret that we’re big fans of Cerveteca, at least the original Venice Beach location. Now there’s also a Culver City destination, and most recently, a downtown LA eatery as well. (Dine review continued click on picture above)

 

THE COPPER STILL
TINY KTOWN BAR WITH GRAND DRINKS

I first stumbled upon Koreatown’s Copper Still Bar on Beverly Boulevard by happenstance. I was out celebrating my cousin’s birthday and we wanted to hit just one more bar for one last drink. The tiny watering hole with a knack for playing silent movies (i.e., this ain’t no sports bar!) adjacent to the El Salvadorean Jaragua Restaurant—a thick, black velvet curtain actually separates the two spaces—delighted with its carefree vibe and affordable, boozy drinks. (Dine review continued click on picture above)

 

LINK
GRINDHOUSE & BAR HOSTS SAUSAGE PARTY ON 3RD STREET

It may not come as a shock that college grads working in banking for ten years could burnout, it may not even be too big of a surprise that they’d want to get into the restaurant business, but to give up the big bucks to open a sausage grindhouse is somewhat radical. But that’s what buddies Thomas Benedict and Henry Costa did when they opened Link on Third Street in the Mid-Wilshire/West Hollywood area, and thank goodness for that. (Dine review continued click on picture above)

 

THE CULVER HOTEL
LANDMARK CULVER CITY HOTEL CELEBRATES MILESTONE

The landmark Culver Hotel in downtown Culver City recently celebrated its 90th birthday with a lavish party, an impressive makeover, and a new dining and cocktail program. The hotel’s rich history includes the fun fact that it’s where the munchkins stayed when they were filming The Wizard of Oz, and rumor has it that screen icon John Wayne won the hotel from Charlie Chaplin in a poker game. (Dine review continued click on picture above)

 

L’ASSIETTE STEAK FRITES
FRENCH STEAK & FRIES COME TO MELROSE AVE

There’s something so very comforting about steak and fries; it’s almost an American staple. But when the French do it, and do it well, boy does it go up a notch in damn goodness. Lucky for us, restaurateur Jacques Fiorentino recently opened L’Assiette Steak Frites on trendy Melrose Avenue where the special of the house is simple but so satisfying. (Dine review continued click on picture above)

 

GOT KOSHER?
FEEDING YOUR BODY & SOUL

I’m always looking for a good, healthy alternative when it comes to dining out. The most important thing is taste, but if my meal can be healthy and/or good for me, all the better. I don’t care if we’re talking vegetarian or vegan or even kosher, as long as it’s good. So I was completely game when it came to trying Got Kosher? in the Pico-Robertson area, as I’m already a fan of nearby Mexikosher. (Dine review continued click on picture above)

 

‘TOP CHEF’ ALEX EUSEBIO’S CASCABEL BRINGS FRESH
‘COASTAL MEXICAN’ FARE TO TOLUCA LAKE

‘Top Chef’ alumni Alex Eusebio is a familiar and popular face in sleepy Toluca Lake. His Sweetsalt is a favorite gourmet café/bakery serving fresh soups, salads, and sandwiches along with a variety of homemade sweets. It’s also a great place to people watch and star-gaze as his clientele is strictly A-list celebrities who come by daily for their coffee fix as well as to satisfy their sweet tooth. (Dine review continued click on picture above)

 

RICE & SHINE AT ESCALA
FILIPINO BRUNCH & BEATS

During a wet and rainy recent Saturday morning, Chef AC Boral's touring Filipino Soulfood restaurant pop up Rice & Shine brought its rich flavors to Los Angeles for the first time at Ktown's EsCala. (Dine review continued click on picture above)

 

THE MELT
POPULAR GRILLED CHEESE JOINT GETS MAKEOVER

What started off as a popular grilled cheese joint, The Melt has become so much more recently with its newly expanded menu with additional comfort foods like burger melts and fries!(Dine review continued click on picture above)

 

PROJECT TACO
SOUTH BAY TACO FAVE OPENS IN MIRACLE MILE

A place to satisfy your taco fix or get a late night bite in Hermosa Beach, Project Taco has now set up shop along Wilshire Boulevard in the Miracle Mile (between LACMA and Beverly Hills to be exact). (Dine review continued click on picture above)

 

PUNCH DRUNK
BOOZY FUN IN A BOWL

In honor of National Punch Day this past Saturday, consider the following your guide to all things Punch Drunk. (Story continued click on picture above)

 

CELESTINO
SEASON MUSHROOM & TRUFFLE EXTRAVAGANZA!

The holidays are over, we’re into the swing of the New Year and yet this truly is the most wonderful time of year because Pasadena's Celestino, who has been delighting the palates of guests by treating them to a delightful taste of authentic Italian cuisine for nearly 20 years, is sporting its sensational seasonal mushroom and truffle menu throughout the month of February. (Dine review continued click on picture above)

 

PHILIPPE
MANDARIN CUISINE IN BEVERLY HILLS

I have to confess that when I first heard about dining at Philippe, often referred to as Philippe Chow or Philippe Chow Beverly Hills, I was excited thinking I’d be eating at the much-lauded Mr. Chow in Beverly Hills. That wasn’t the case. (Dine review continued click on picture above)

 

STIR MARKET
NEW FOOD HALL NOW SERVING ON BEVERLY

Inspired by the classic market halls of Europe, Chef-Partner Jet Tila and Executive Chef Chris Barnett have crafted an all-day selection of seasonal salads, sandwiches, Rotisserie items, and takeaway fare at Stir Market along trendy Beverly Boulevard. (Dine review continued click on picture above)

 

L’AMANDE FRENCH BAKERY
SERVING HANDMAKE FRENCH FARE AROUND TOWN

The fine French folks at L’Amande French Bakery are proud of their mantra “Vive la Différence!” when it comes to serving their handmade French fare. That ethic includes the 72-hour process it takes to bake their croissants, which are meticulously handmade in-house from scratch and from the simplest ingredients: flour, butter and salt. (Dine review continued click on picture above)

 

MERMAID RESTAURANT
HERMOSA BEACH HAUNT GETS MAKEOVER

South Bay fans should be familiar with The Mermaid, which sits right next to the sand on the Hermosa Beach Pier. Now, thanks to the good folks at Killer Shrimp, who took over the favorite dive bar, revamped it, and even opened a Killer Shrimp next door, the new Mermaid Restaurant still has that old school charm but now offers a killer cocktail program and killer bites courtesy of Killer Shrimp. (Story continued click on picture above)

 

GARLO’S AUSSIE PIE SHOP
AUSTRALIA’S FAVORITE FOOD HITS WESTWOOD

While you may think that Australians love beer, shrimp on the barbie, and vegemite (all stereotypes with some validity I’m sure), one thing is certain, Aussies do love them some meat pies. And now, Garlo’s Aussie Pie Shop has opened shop and is serving all kinds of meat pie goodness in Westwood Village. (Dine review continued click on picture above)

 

BOW & TRUSS
NOHO FAVE REVAMPS

When I first discovered North Hollywood’s Bow & Truss, I have to admit I was surprised and impressed that such refined eats could be found in NoHo (sorry, don’t mean to hate on 818). (Dine review continued click on picture above)

 

CAFÉ VIDA CULVER CITY
GREAT FOOD THAT’S GOOD FOR YOU

There’s something really special about eating and enjoying good food, especially when it’s good for you. Well, the folks at Café Vida Culver City have made it their mission to serve delicious farm-fresh Cali-Latin fare that bursts with flavor and is sourced from natural ingredients. (Dine review continued click on picture above)

 

FIG & OLIVE
A FEAST FOR ALL SEASONS & SENSES

The art of fine dining is often a means to escape and relax. It’s usually about more than just a meal, albeit a damn fine meal. At Fig & Olive, that feeling of getting away really comes to life thanks to its ambiance and even its music, which is a groovy soundtrack to bliss. (Dine review continued click on picture above)

 

RIVABELLA
TUSCAN-INSPIRED CUISINE THAT DELIGHTS

After celebrating its auspicious one-year anniversary, West Hollywood’s Tuscan-inspired RivaBella welcomed Michelin star Chef Luigi Fineo as its new executive chef. Now that’s celebrating in style! Working alongside Chef/Partner Gino Angelini, Chef Fineo’s youthful (he’s only 33) yet refined food philosophy reflects old-school Italian fundamentals re-imagined with new-school preparation and presentation. (Dine review continued click on picture above)

 

WEHO BISTRO
A WEST HOLLYWOOD HAVEN FOR FINE FRENCH FARE

A favorite dining destination of West Hollywood residents, as well as lovers of fine French fare, is the popular WeHo Bistro—a wonderful place for delicious cuisine and tasty wines in a casual, yet inviting setting. The fact that they offer free parking in the middle of crazy West Hollywood is a total added bonus. (Dine review continued click on picture above)

 

URBAN GARDEN
FAST, CASUCAL LEBANESE CAFÉ

From restaurateur George Abou-Daoud (Bowery, Delancey, Rosewood Tavern), comes Urban Garden, a fast, casual, healthy and vegan friendly Lebanese cafe on Beverly Boulevard. While the neighborhood already has Open Sesame just down the street on Beverly, which is more of a sit-down restaurant with a full bar, Urban Garden is great as a quick option, yet still serving fresh and authentic Lebanese cuisine. (Dine review continued click on picture above)

 

CARDAMOM
CONTEMPORARY INDIAN CUISINE FROM LONDON HITS LA

It’s funny that the cuisine of England is best known for its pub fare, naturally, and Indian food. It is true that the British aren’t known for having the best dishes, but it is accepted that their Indian food is pretty stellar. And utilizing Consulting Executive Chef Manju Choudhury, one of the most successful Indian restaurateurs in London, Cardamom on Beverly Boulevard is looking to make quite an impression on Los Angeles foodies. (Dine review continued click on picture above)

 

BEER & WINE SPECIALS AROUND TOWN

Our friends at Public School, with locations in Culver City, Downtown LA and Thousand Oaks, and The Grill on the Alley in Beverly Hills and The Grill at Hollywood & Highland are putting together some impressive drinks specials this month. So below for all the boozy goodness. (Story continued click on picture above)

 

ROCK AND REILLY’S IRISH PUB
SOLID IRISH COMFORT FOOD ON THE STRIP

In the heart of the Sunset Strip, amongst glitz, glamour and a rich rock & roll tradition, there are bar galore and plenty of trendy places to see and be seen. But there’s also Rock and Reilly’s Irish Pub, which offers solid, hearty fare that anyone making a night of it will greatly appreciate, although you may feel guilty about it in the morning. (Story continued click on picture above)

 

MELODY PIZZA
NOW SERVING NON-STOP NY STYLE PIZZA BY LAX

From our good friends at the always-satisfying Melody Bar & Grill in Westchester (think LAX if you’re not familiar with the area’s proper name) comes Melody Pizza, a New York style pizza shop serving tasty, authentic and wholly satisfying pies. (Dine review continued click on picture above)

 

1886 BAR
WINTER “BEST OF” COCKTAIL MENU MISSES THE MARK

For years now, I’ve been singing the praises of the genius bartenders and mixologists at 1886 Bar at The Raymond in Pasadena. A frontrunner in the cocktail scene for the last four years since its founding, 1886 Bar has been daring and innovative, and has thoroughly delighted the palettes of cocktail enthusiasts. (Dine review continued click on picture above)

 

RECESS
SERIOUS EATS IN GLENDALE… PLAY TIME IS OVER

Growing up, recess was always my favorite part of school. It got me out of class and away from someone telling me what to do and let me just do as I pleased. While you can’t run amok at Recess Eatery in Glendale, you can relax, unwind and indulge in some fine California and Mediterranean cuisine. And it’s that attitude of wanting to escape and relax that Owner and Executive Chef Sevan Abdessian relishes. (Dine review continued click on picture above)

 

ZENGO SANTA MONICA
LATIN-ASIAN CUISINE FROM CHEF RICHARD SANDOVAL

I know people have mixed feelings about the concept of small plates, as well as the fusing or hybrid of cuisines, but personally, I’m always game to try new dishes and new culinary creations. So I was excited to try Chef Richard Sandoval’s Zengo in Santa Monica, billed as an artful blend of Latin-Asian styles and flavors. (Dine review continued click on picture above)

 

MURPH’S
CASUAL DINING STATION OPENS SHOP IN SHERMAN OAKS

When you have a good thing going, you’re either apt to stay the course and not to rock the boat or strike while the fire is hot. Richard DiSisto is striking hard and taking over Sherman Oaks one block at a time…that or he has seriously already taken over one block of Ventura Boulevard in Sherman Oaks and I can’t wait to see what he does next. (Dine review continued click on picture above)

 

PETIT TROIS
CHEF LUDO’S COOL CASUAL FRENCH BISTRO

One of my dining highlights last year was eating at Trois Mec, the fine dining restaurant from the team of Burgundy-born Chef Ludo Lefebvre of pop-up bistro LudoBites, and Animal’s Vinny Dotolo and Jon Shook, which is housed in a strip mall hidden in the former Raffallo's Pizza location, which still has its old signage in tact. When a spot became available in the same mini mall, the team opened Petit Trois in a former Thai restaurant space. (Dine review continued click on picture above)

 

CARVERY KITCHEN BRINGS
“THE ART OF THE DELI” TO SANTA MONICA

Everybody loves a good sandwich, it’s one of the most basic and heartiest of foods, and now folks on the west side in Santa Monica can relish the taste of fine sandwiches courtesy of Carvery Kitchen, which is aptly bringing together traditional deli with a healthy, California twist. (Dine review continued click on picture above)

 

VENICE WHALER
BEACH BAR GETS BONANZA MAKEOVER

A favorite Venice Beach locals bar for the last 70 years, the Venice Whaler may very well have been thought of as a little seaside shack where Washington Boulevard meets the beach, but it’s been made over and transformed from watering hole to a proper beach destination for quality food and drinks. (Dine review continued click on picture above)

LA VENTURA HOSTS HERRADURA DINNNER
GOOD TEQUILA + FINE DINING = GOOD TIMES

I’ve had enough paired dinners that I’ve really come to appreciate the skill it takes to pair the right wine, beer or cocktail to enhance a meal. And recently, I had the good fortune to be invited to a Herradura tequila paired dinner at LA Ventura Restaurant in Studio City. (Dine review continued click on picture above)

 

SAINT MARTHA
SERVING STELLAR MODERN AMERICAN CUISINE IN K-TOWN

Whenever a new restaurant opens in this town, it’s usually followed by buzz and hoopla, sometimes deserved and other times it’s just a fleeting flash in a city where what’s hot is king. When word got out about the opening of Saint Martha, courtesy of our good friends at Tart, the anticipation was high. Located in a Koreatown strip mall, this place became an immediate hotspot, and deservedly so. (Dine review continued click on picture above)

 

MERCADO LOS ANGELES
NOW SERVING WEEKEND BRUNCH THAT HITS THE SPOT

We recently spotlighted dinner at Mercado Los Angeles, a new favorite for some of the best carnitas in town. And while dinner proved adventurous and completely satisfying, I was equally excited to give their weekend brunch (almuerzo) a chance. (Dine review continued click on picture above)

 

KAZU-NORI
DOWNTOWN L.A. HANDROLL BAR IS A CUT ABOVE

From the sensational sushi-minded folks behind the ever-expanding Sugarfish, and the phenomenal Nozawa Bar in Beverly Hills, where I had one of the best sushi dinners of my life, comes KazuNori, The Original Hand Roll Bar in downtown Los Angeles. As the name suggests, KazuNori specializes in hand rolls. (Dine review continued click on picture above)

 

JAMES REPUBLIC
SUNDAY NIGHT DINNER BELL RINGS ON

James Republic in Long Beach is celebrating seasonality with the return of its Sunday Night Dinner Bell Series where it will offer a three-course menu created from the local Sunday Farmers Market ingredients. (Story continued click on picture above)

 

MERCADO LOS ANGELES
‘LO MEJOR’ MEXICAN IN THE FAIRFAX DISTRICT

I’m always a harsh critic when it comes to Mexican food as I can’t help but compare whatever is presented in front of me to the fine dishes I ate growing up. Most often, Mexican food around town, with few exceptions, never beats mom’s home cooking. (Dine review continued click on picture above)

SONNY’S HIDEAWAY
HIGHLAND PARK SUPPER CLUB WITH KILLER DRINKS

It’s no secret that some of the best drinking there is to be in done in Los Angeles actually happens in Pasadena (thanks to faves like 1886 Bar, and Punch) but before you ever hit Arroyo Seco Parkway (the oldest freeway in the USA) from the 110 Freeway you have to pass through sleepy Highland Park and that’s home to the one and only Sonny’s Hideaway. (Dine review continued click on picture above)

 

 

THE FEDERAL BAR
NOHO GASTROPUB REVAMPS MENU

I’ve made it no secret that I’m a fan of both the North Hollywood Federal Bar and the Long Beach Federal Bar (for both brunch and dinner). Recently, the popular gastropub, with its two impressive locations, both of which were former bank buildings (the Long Beach space in particular is really beautiful), revamped its menu. (Dine review continued click on picture above)

 

THE FACTORY KITCHEN
GET YOUR SUMMER DRINKS WHILE YOU STILL CAN

I’ve said it before and I’ll probably say it again, I’m a fan of downtown’s The Factory Kitchen, a truly wonderful and authentic Italian Trattoria. When it opened it was a foodie highlight and now, the cocktails are beginning to match the quality of the cuisine and wine list. (Story continued click on picture above)

 

PEATIN’ MEETIN’ VI
CELEBRATING ALL THINGS PEATED WHISKY

It won’t be a surprise to anyone that knows me, and especially anyone who regularly reads my posts, that I’m a big whisky fan, but I have to admit that when it comes to peated Scotch, I’m a bit of a novice. (Story continued click on picture above)

 

CELEBRITY CHEF SUSAN FENIGER
HAS BEEN AN L.A. CULINARY FIXTURE & ICON FOR 30 YEARS DELIVERING GROUNDBREAKING FARE AT
BORDER GRILL, CIUDAD, AND NOW STREET
(Story continued click on picture above)

 

PUNCH
PASADENA’S SECRET PUNCH BAR IS A KNOCKOUT

It’s no secret we’re big fans of daring restaurant Corazon y Miel in Bell and its latest offshoot, the sausage and suds Picnik in Pasadena. Well, leave it to the clever bartenders at CYM to come up with Punch, an off the beaten path punch bar that serves quality boozy drinks from a bowl that would make any pirate proud. (Story continued click on picture above)

 

WHEEL HOUSE CHEESE SHOP
CHEESEY GOODNESS COMES TO CULVER CITY

I suppose becoming a bona fide cheese lover is the next step in a foodie makeover. Sure, I’ve always thought of myself as a guy who likes (maybe even loves) cheese. Personally, I think the moniker “cheese head” doesn’t even have anything to do with pro football. (Story continued click on picture above)

 

SUNCAFE ORGANIC
FOODIE FAVE OPENS BIG IN STUDIO CITY

For fans of healthy eating, the tiny SunCafe storefront in Studio City is familiar territory, but that original location is now gone and instead a new, much larger and elegant space is open just down the road on Ventura Boulevard. (Dine review continued click on picture above)

 

HERO SHOP
SAVING THE DAY FOR SANDWICHES & MORE IN DOWNTOWN

From Chef Eric Park of Black Hogg in Silver Lake comes Hero Shop, a downtown sandwich haven dedicated to banh mi goodness. Located in the former Babycakes location next door to Cole’s, Hero Shop’s menu includes meaty sandwiches along with veggie options and rice bowl selections. (Dine review continued click on picture above)

 

PEARL’S SUNSET STRIP
THE FIRST LADY OF THE STRIP

When Pearl’s Sunset Strip first opened, courtesy of the fine folks who also own Rock and Reilly’s Irish Pub right next door, there was a lot of buzz; especially considering it sported three outdoor decks and a balcony that overlooks the Sunset Strip—pretty swanky. (Dine review continued click on picture above)

 

MERCEDE’S GRILLE
A MARINA MAVEN FOR FRESH BEACH FARE

A Marina Del Rey staple for the past 16 years, Mercede’s Grill is a local favorite for people watching, dining by the beach, and, most importantly, enjoying delicious cuisine that you can always count on being fresh and as healthy as possible. (Dine review continued click on picture above)

 

BALL & CHAIN
WHERE MEATBALLS RULE THE ROOST

You have to give restaurateur Mark Kreiner a lot of credit for keeping things interesting. His Los Feliz gastropub The Morrison is an adventurous journey in Scottish fare, and his new spot, Ball & Chain, along the Cahuenga Boulevard corridor, is an ode to all things meatballs. (Dine review continued click on picture above)

 

EIGHTY-TWO
SERVING COLD BREW DRINKS TO KEEP YOU GOING

Located in the Arts District of Downtown Los Angeles, EightyTwo is an adult classic arcade with full bar featuring a rotating collection of 40 restored, playable arcade and pinball machines from the 1970s thru the 1990s. And to make sure you stay wired while getting your arcade groove on, the bar serves what it calls Cold Brew coffee cocktails. (Story continued click on picture above)

 

CHALIO MEXICAN RESTAURANT
AN EAST LA FAVE FOR ‘BIRRIA’ (GOAT STEW)

Fans of birria (goat stew) in East LA know the name Chalio. While Chalio Mexican Restaurant on S. Atlantic Boulevard is popular for birria and then some, the tradition goes back years ago when restaurant owner Raul Luis’ parents opened up their birria shop.(Dine review continued click on picture above)

 

PICNIK
OLD TOWN PASADENA’S SAUSAGE & BEER HALL

From Chef Eduardo Ruiz and our friends at Corazón y Miel in Bell comes Picnik in Old Town Pasadena. And yes, they spell Picnik with a “k”, which originally annoyed me but then I got over it. (Dine review continued click on picture above)

 

THE FACTORY KITCHEN
NOW SERVING NEW SPRING SPIRITS

The opening of The Factory Kitchen, a wonderful and authentic Italian Trattoria, was a foodie highlight last year. My dinner there was so good that I included it among my Top 5 meals of 2013. And now, the cocktails are beginning to match the quality of the cuisine. (Story continued click on picture above)

 

1886 BAR
TWO HEADS ARE BETTER THAN ONE THIS SUMMER

The crazy mixology kids at 1886 Bar at The Raymond in Pasadena don’t like convention. Never satisfied with a simple cocktail menu that grows dusty as drinkers’ tastes evolve, their libation menu changes every season—always filled with a dozen brand new daring and dynamic drinks. And only at 1886 Bar would the summer menu roll out in August, well into the dog days of the season. (Story continued click on picture above)

 

TART RESTAURANT
FAIRFAX FAVE SERVES TOP FAMILY STYLE FARE

It has been awhile since we last reviewed Tart on Fairfax Avenue and since then both the dining and drinking menu have been revamped and spruced up. As I’ve said in the past, for people in the know, Tart is a go-to place for drinks and good grub in a cool setting in the heart of the Fairfax District. And yes, it’s the restaurant at the Farmers Daughter Hotel—insert your own farmer’s daughter/tart joke here. (Dine review continued click on picture above)

 

ZINQUE
VENICE FAVE NOW SERVING WEHO

A favorite haunt along trendy Abbot Kinney Boulevard in Venice Beach, Zinque, a popular neighborhood hang by day and hip wine bar by night, is now serving West Hollywood. A cozy spot offering al fresco dining, the décor impresses with its zinc-topped bars found all over Paris, along with its urban oasis setting highlighted by  planted trees and vines, and outdoor fireplace as its centerpiece. (Dine review continued click on picture above)

 

MARKET CITY CAFFE
A BURBANK FAVE FOR ITALIAN & BEYOND

For more than 20 years, Market City Caffe (yes, they spell it “caffe”, which is Italian for coffee, and sometimes refers to European coffee bar) has been pleasing guests with its hearty, Italian comfort food. A favorite in downtown Burbank, this is a great place to eat al fresco; feast on fine filling food; or overindulge at brunch. (Dine review continued click on picture above)

 

PANINI COSMOPOLITAN CAFÉ
MEXICAN-MEDITERRANEAN COMBO HITS WESTWOOD

There are a lot of factors that will make or break a restaurant after it opens. They say the three most important words in business are location, location, location. A good name helps. And of course, the quality of the cuisine trumps all. (Dine review continued click on picture above)

 

MADERA KITCHEN
RUSTIC MEDITERRANEAN ALONG CAHUENGA CORRIDOR

Hollywood can always use another go-to dining option and less mega clubs, and along Cahuenga Boulevard, that’s exactly what happened when nightclub Wonderland shuttered and Madera Kitchen opened in its space. (Dine review continued click on picture above)

 

CAST & PLOW
STUNNING VIEW & STELLAR CUISINE

Life is good at The Ritz-Carlton, especially in lovely Marina del Rey, and even more so at the property’s stunning waterside restaurant Cast & Plow, which offers a stunning marina view and stellar cuisine and cocktails. (Dine review continued click on picture above)

 

KREATION ORGANIC
ABBOT KINNEY KAFE & JUICERY

It used to be that “juicing” was a bad thing. A practice ball players and athletes would do in order to get an unfair advantage against their competition. Now juicing is all the rage for people trying to be healthier and get a better advantage for themselves health-wise. (Dine review continued click on picture above)

 

MAURO CAFÉ
A BRUNCH FAVE NOW OPEN FOR THURSDAY DINNER

Certain things we’re just used to being a certain way—something we can always rely on. One such thing is trusting that Maura Café at Fred Segal on Melrose Avenue is always a go-to place for breakfast, lunch or brunch. You can usually count on a celeb sighting to go with a fabulous meal, even if it’s just a morning smoothie on the run. (Dine review continued click on picture above)

 

WOOD & VINE
HOLLYWOOD BOULEVARD BAR DELIVERS DAZZLING DRINKS

While Hollywood Boulevard’s Wood & Vine is a definite favorite with the Pantages Theatre pre-show dinner crowd (early evening dinner reservations are highly recommended show nights), it’s also a favorite with the late night happy hour crowd. (Dine review continued click on picture above)

 

TANINO RISTORANTE BAR
AN ITALIAN INSTITUTION IN WESTWOOD VILLAGE

When it comes to fine Italian dining in Los Angeles, the famed Drago Brothers are in a league all their own. Since the '80s, they have owned and operated some of the most popular, high-end Italian restaurants, including Il Pastaio, Il Fornaio Beverly Hills, Celestino in Pasadena, Drago Centro in downtown, and Tanino Ristorante Bar in Westwood Village. (Dine review continued click on picture above)

 

TIPPLE & BRINE
RUSTIC SEAFOOD BONANZA ALONG VENTURA BOULEVARD

There has always been a bit of a snide attitude towards the Valley from L.A. proper folk. But these days there’s definitely a lot more going on in the Land of 818 than just valley girls and the Galleria.(Dine review continued click on picture above)

 

MANCHEGO
SANTA MONICA FAVORITE REOPENS IN BIGGER LOCATION

There’s something to be said about our favorite hole-in-the-wall restaurants. They’re so comforting and cozy and make us feel special to be in the know. But for practicality sake, sometimes bigger is better; at least it improves our chances of getting a table. (Dine review continued click on picture above)

 

POST & BEAM
CALIFORNIA CUISINE WITH A TOUCH OF SOUL

California cuisine comes in all shapes, spices and flavors, and at Baldwin Hills’ Post & Beam, it even comes with a side of soul. From restaurateur/owner Brad Johnson and Executive Chef/owner Govind Armstrong, Post & Beam is a neighborhood gem and a great find for everyone else. (Dine review continued click on picture above)

 

MAURO’S CAFÉ WELCOMES
CHEF EINAT ADMONY OF NYC FOR POP-UP DINING

Always a brunch favorite (and now a Thursday night dinner go-to place too), Mauro’s Café at Fred Segal on Melrose Avenue will welcome Guest Chef Einat Admony of NYC's Balaboosta this month for a much welcomed pop-up experience. Chef Admony will take over the kitchen on May 27, 28, 29 and 31. There will be two seatings nightly at 6pm and 9:30pm. (Story continued click on picture above)

 

THE GRILL ON THE ALLEY 
UNVEILS NEW MENU ITEMS

In celebration of turning 30, Beverly’s Hills’ The Grill on the Alley, along with its other Grill restaurants, including The Grill on Hollywood at Hollywood & Highland, is giving its lunch and dinner menus a make-over. (Dine review continued click on picture above)

 

WOOD & VINE
HOLLYWOOD GEM OFFERS SEASONAL DELIGHTS

While the glitz and glamour surrounding Hollywood Boulevard, and in particular the famed intersection of Hollywood and Vine, is a bit faded and slightly tarnished for actual locals, it is a landmark of sorts and home to the nearby Pantages Theatre and for the last few years Wood & Vine, which made a name for itself by focusing on seasonal small plates that highlight market fresh ingredients. (Dine review continued click on picture above)

 

BURGERFEST!         
MORELS FRENCH STEAKHOUSE & BISTRO READY FOR ‘BURGER MONTH’

Apparently it seems that every month, and just about every day, is national something or other, celebrating everything from pancakes to ice cream on a daily basis. If it’s bad for you, and of course tastes damn good, then it has its own special day. The month of May, by the way, is National Hamburger Month and May 28 is actually International Hamburger Day. (Dine review continued click on picture above)

 

CORAZON Y MIEL
BOLD DESTINATION FOR BITES & BEVERAGES IN BELL

Thank goodness there’s more to the City of Bell than just corrupt politicians misappropriating public funds and paying themselves exorbitant salaries. There’s much more, including Corazon y Miel, a daring restaurant and bar that serves inspiring Latin-themed dishes with charm and flare unlike anything else in the area. (Dine review continued click on picture above)

 

THE GRILL ON THE ALLEY
AN L.A. TRADITION FOR QUALITY & REFINED DINING

Now celebrating its thirtieth anniversary, The Grill on the Alley in Beverly Hills is still the quintessential spot for power players in town to “do lunch.” But it’s also one of a select group of restaurants in the country where you can enjoy a refined meal in a sophisticated setting featuring first-rate service and fantastic, comforting fare. (Dine review continued click on picture above)

 

SONOMA COUNTY WINE COUNTRY
WHERE THE ‘WINE ROAD’ LEADS TO BLISS

I’m of the opinion that there are not many things more soothing that a fine glass of wine. Pair some vino with your meal and the taste gets elevated. Chill and unwind with a pleasing glass and all your troubles slip away. Combine a getaway with wine tasting and now you have a vacation you won’t soon forget.  (Travel review continued click on picture above)

 

MYKE’S CAFÉ
PACOIMA POWERHOUSE FOR ALL THINGS BREAKFAST & LUNCH

You have to love a good neighborhood go-to spot. I’d say “greasy spoon” but some people might take that the wrong way. And when a local fave becomes a destination place, then you know they’re doing something right. That’s what has happened to Pacoima’s Myke Café, a favorite for breakfast and burgers that has people coming from all over the valley and beyond. (Dine review continued click on picture above)

 

LIBRARY ALEHOUSE
A SANTA MONICA FAVE FOR BEERS & BITES IS NOW SERVING BRUNCH!

While we’ve long been fans of Library Alehouse, a favorite Santa Monica gastro pub that offers loads of brews, wine and hearty fare, we recently went on a weekend morning for brunch. (Dine review continued click on picture above)

 

LOS BALCONES
REVAMPED PERUVIAN FAVE WITH NEW, FULL BAR

For years now, pisco, a grape brandy produced in winemaking regions of Peru and Chile, has been the rage in cocktail circles, partially to the rise in popularity of the Pisco Sour—the Peruvian national cocktail prepared with pisco, egg white, lime juice, simple syrup, and bitters (the Chilean version doesn’t use bitters). (Dine review continued click on picture above)

 

BLUE C SUSHI
SAVORY SUSHI IN CONSTANT MOTION

A favorite up north in and around Seattle, Blue C Sushi, inspired by the Tokyo subway system, has come to Hollywood (in the Arclight complex no less) and is serving savory sushi via conveyor belt. The innovative sushi restaurant is on a mission to deliver a healthy approach to Japanese dining. (Dine review continued click on picture above)

 

WESTWOOD’S BLVD 16
CELEBRATES NATIONAL GRILLED CHEESE DAY

In honor of National Grilled Cheese Day, Westwood’s Blvd 16, adjacent to the Hotel Palomar, is offering a daily special all next week, from Monday, April 7 thru the following Monday, April 14.(Story continued click on picture above)

 

MIDTOWN BAR & KITCHEN
LARCHMONT VILLAGE HUB FOR DRINKS & BITES

Just around the corner from Larchmont Village on busy Melrose Avenue, Midtown Bar & Kitchen stands as the new neighborhood hub for quality, handcrafted cocktails, including an extensive wine list with over 60 wines from around the world, as well as delicious, contemporary fare. (Dine review continued click on picture above)

 

UPPER WEST
A WESTSIDE GO-TO FOR DRINKS & DELISH EATS

For anyone on the west side along busy Pico Boulevard looking for a great place to escape traffic, enjoy a good cocktail or fine glass of wine, and relish a good, hearty meal, then Upper West is a place you already love or a destination you need to be made aware of. (Dine review continued click on picture above)

 

WESTWOOD’S TANINO RISTORANTE BAR SERVES
ANNUAL BLACK TRUFFLE MENU ‘DRAGO STYLE’ THRU MARCH

With Spring on the horizon, any good foodie know that means it’s sadly the final days of black truffle season. Fans of the savory fungi should make a point to dine at Westwood mainstay Tanino Ristorante Bar where owner and Executive Chef Tanino Drago is known for making magical things happen with black truffles. His coveted Annual Black Truffle Menu will be available through the end of March. (Story continued click on picture above)

 

BEACHWOOD BREWING BBQ
A LONG BEACH MUST FOR FANS OF BEER & BBQ

Already a foodie institution in Seal Beach for all things barbeque, beloved Beachwood BBQ really upped its game with the opening of Beachwood Brewing BBQ in Long Beach—a must go-to place for any true devotee of all things brew and b-b-que. (Dine review continued click on picture above)

 

DOMA BEVERLY HILLS
SERVING MODERN ITALIAN & SEAFOOD DELICACIES

Restaurateur Sonja Perencevic knows a good thing when she sees it—from buying iconic L.A. hotspot Dan Tana’s nearly five years ago (hard to believe the venerable Dan Tana’s is now celebrating its fiftieth anniversary) to opening her refined DOMA Restaurant in Beverly Hills roughly two years ago. (Dine review continued click on picture above)

 

DAW YEE MYANMAR CAFÉ
MONTEREY PARK’S GO-TO FOR BURMESE CUISINE

Foodies in the know or people who like to think they’re a foodie in the know knew years ago that Monterey Park was the new Chinatown for dim sum and then some. The San Gabriel Valley is a hotspot for hot and spicy off the grid cuisine. (Story continued click on picture above)

 

FRED 62
LOS FELIZ FAVE FOR COMFORT FOOD & THEN SOME

There’s something comforting about a good, classic diner—a place where you know you can always count on a good, home cooked meal. Well, you know you can always count on Los Feliz’s Fred 62, a neighborhood favorite open 24-7 since 1997. (Story continued click on picture above)

 

320 MAIN
A SEAL BEACH GEM FOR BAR & BITES

Seal Beach? That’s what some L.A. proper residents may ask and bemoan when looking for a killer spot for drinks and supper. But expand your reach, spread your sites and make sure to have a designated driver because Seal Beach’s 320 Main is a real jewel when it comes to good eatin’ and heavenly handcrafted cocktails. (Dine review continued click on picture above)

 

643 NORTH
MODERN AMERICAN FARE WITH STIFF DRINKS IN CHINATOWN

With downtown Los Angeles real estate, no matter how dodgy the area, at a premium for bar and restaurant space, it’s no surprise that nearby Chinatown has become the new “it” place. And one of the new go-to spots for great eats and impressive cocktails is 643 North. (Dine review continued click on picture above)

 

YUCA’S
RENOWNED TACO HUT RELAUNCHES BREAKFAST MENU

A beloved, casual taco-on-the-go institution, Yuca’s, which originally opened its tiny taco hut in a former shoe shine shack in 1976, is a favorite among locals and foodies for delicious Mexican fare. (Dine review continued click on picture above)

 

OPEN SESAME
LONG BEACH FAVE OPENS ON BEVERLY BLVD

In Long Beach’s trendy Belmont Shore neighborhood, there’s a Mediterranean restaurant serving authentic Lebanese cuisine that’s so popular that there are two of them on the same block on East Second Street. (Dine review continued click on picture above)

 

DJ POLITIK

Amidst the impressive short list of trendy and in-demand world famous deejays, it’s exciting to see an up-and-comer quickly taking over the scene. That’s where DJ Politik, a 24-year-old deejay on the rise, comes into play. (Story continued click on picture above)

 

THE ALBRIGHT
A SANTA MONICA LANDMARK GETS A FACELIFT

When it rains it pours and likewise one trip to the famous Santa Monica Pier for dinner quickly led to two and then three outings for fine local fare as the pier is really making strides to be a place to dine in town. The latest addition to the iconic pier is The Albright, however, it’s hardly new. (Dine review continued click on picture above)

 

GO GREEK YOGURT
AUTHENTIC GREEK YOGURT COMES TO BEVERLY HILLS

Eating Greek yogurt is all the rage these days but now at Go Greek Yogurt, a shop on Bedford Drive, you can actually enjoy yogurt flown in from Greece. (Story continued click on picture above)

 

CHIVAS PAIRED DINNER

Recently, the Los Angeles Times and Patina hosted an adventurous and rewarding Chivas Regal paired dinner, featuring wonderfully authentic dishes courtesy of Patina chef Charles Olalia (who looks too young to work in the kitchen, let alone run the show). (Story continued click on picture above)

 

IL PICCOLO VERDE
BRENTWOOD BONANZA FOR ITALIAN CUISINE

Tucked away in charming Brentwood Village above busy Barrington Avenue on the much calmer S. Barrington Place, Il Piccolo Verde is an Italian dining gem loved by locals and people in-the-know. Founded by Oscar Morel, who spent most of the past 25 years running Spumoni in Santa Monica, Il Piccolo Verde offers refined and comforting Italian cuisine. (Dine review continued click on picture above)

 

LARRY’S
VENICE BEACH FAVE GETS FULL BAR

Venice Beach is known for its local flare and charm—it can be scenic and carefree one moment and in your face the next. And like any rousing neighborhood it needs its local watering hole that has equal character, and that’s where Larry’s comes into play. (Dine review continued click on picture above)

 

NIC’S BEVERLY HILLS
LOVELY LOUNGE FOR MARTINIS & MORE

Is there a more swank and relaxing cocktail than the martini? Served straight up, shaken, not stirred, with a twist or dirty, the martini has been called "the elixir of quietude.” And if you’re looking for a little martini madness, there’s no better place to venture to than Nic’s Beverly Hills. (Dine review continued click on picture above)

 

DRAGO CENTRO
THE HEART OF ITALIAN FINE DINING IN DOWNTOWN LA

From lauded Italian Chef Celestino Drago, a staple of the Los Angeles culinary landscape (in fact, the brothers Drago, four heralded chefs, have owned and operated some the of the city’s best and most popular Italian restaurants) is some of the finest Italian cuisine to be found anywhere in the Southland, including his Drago Centro in Downtown L.A. (Dine review continued click on picture above)

 

ELAINE’S BAKERY & CAFÉ
BRENTWOOD CAFÉ OFFERS DELIGHTFUL OPTIONS

With a variable plethora of fine dining options around town, a great go-to spot for breakfast, lunch or brunch is always appreciated—think neighborhood gem where you can go to and start your day or just get a tasty bite and be on your way. Posh Brentwood now has that with Elaine’s Bakery & Café, located in the Brentwood Gardens shopping center on San Vicente Boulevard. (Dine review continued click on picture above)

 

TIKI NO
NOHO TIKI BAR OFFERS ‘GREAT ESCAPE’

When I think of all things Tiki, a few things come to mind. First, fun, come on, how can you not have a good time sucking down some potent, sweet Polynesian concoctions? Two, hangover, come on, the mix of lots of cheap booze and too much sugar spells trouble. And three, designated driver—it’s better to play it safe when downing these savory, yet sneaky drinks. (Story continued click on picture above)

 

BEDFORD & BURNS
AMERICAN BISTRO & BAR IN THE HEART OF BEVERLY HILLS

Tucked neatly in the heart of ritzy Beverly Hills’ prestigious Bedford Drive is the lovely, casual yet refined, family owned Bedford & Burns. Spectacularly unassuming, walk inside and you’ll find a tiny bar to your left that you’d swear is only worthy of a minute or two before you’re seated. (Dine review continued click on picture above)

 

LOCK & KEY
OPENING THE DOOR TO SPEAKEASY HEAVEN

These days, the handcrafted cocktail scene is really getting crowded and extremely competitive, which is a good thing for fans of fine drinks. Amid the myriad of great speakeasy bars from the beach to Hollywood, Downtown, and don’t forget Pasadena, is Lock & Key—where an unassuming facade along Vermont Avenue gives way into a sweet speakeasy spot serving first rate libations. (Story continued click on picture above)

 

 LA BOTTE
MICHELIN RATED SANTA MONICA DINING GEM DELIGHTS

I have to say, since my introduction to Santa Monica’s La Botte, I’ve quickly become obsessed with the Michelin Star awarded Italian fare crafted by chef and owner Stefano De Lorenzo who is truly creating remarkable and delightful Italian delicacies from scratch. And his “LAperitivo” happy hour is one of the best deals in town—more about that later. (Dine review continued click on picture above)

 

RISTORANTE AL MARE
ITALIAN CUISINE COMES TO THE SANTA MONICA PIER

Natives and locals of Los Angeles are all too familiar with the famed Santa Monica Pier. It’s an iconic landmark. I’ve been running on it for years during my weekend beach runs, but stopping and actually dining on the pier is a different matter, until now. (Dine review continued click on picture above)

 

THE FACTORY KITCHEN
FINE ITALIAN FARE IN DOWNTOWN’S ARTS DISTRICT

I have to admit—probably the only thing not impressive about The Factory Kitchen, a fantastic trattoria serving traditional Italian fare in the heart of the Arts District in Downtown LA, is its name. It doesn’t tell you anything. (Dine review continued click on picture above)

 

THE MORRISON
LOS FELIZ SCOTTISH GASTROPUB AIMS TO PLEASE

There’s nothing like having a cool neighborhood hang; a go-to spot for killer food and even meaner drinks. And if it’s really on-the-ball, people will make it a destination place they must visit for eats and libations. The lucky locals in Los Feliz have been cherishing The Morrison since it arrived in December 2012. (Dine review continued click on picture above)

 

TORTILLA REPUBLIC
WEHO MODERN MEXICAN GRILL & TEQUILERIA

From the folks that brought us Taste on Melrose and Taste at the Palisades is the lovely and leading West Hollywood Mexican grill and tequileria that is Tortilla Republic. Located near trendy Melrose on Robertson, this has become a go-to place for drinks, happy hour, and Mexican fare in WeHo. (Dine review continued click on picture above)

 

COCKTAILS AT COCO LAURENT
MIXOLOGIST KRISHNA VUTLA UNLEASHES 12 DYNAMIC DRINKS

People in the know are already big fans of downtown’s Coco Laurent for its wonderful wine bar lead by Sommelier Henri Marquis, and its leading French and Basque-inspired cuisine courtesy of Chef Wilks Medley, (Story continued click on picture above)

 

MUDDY LEEK
SERVING SENSATIONAL SEASON FARE

It’s no secret that we’re big fans of Culver City’s Muddy Leek for a first rate bar experience—their bites and cocktails (courtesy of Beverage Director Sara Kay Godot) are some of the best on the west side—but dinner at the cool, farm fresh restaurant is equally inspiring. (Dine review continued click on picture above)

 

MAISON AKIRA
FRENCH FUSION AT ITS BEST

In Los Angeles, restaurants are constantly opening and closing. It seems there are hot spots that open with a splash and then eventually fizzle, while vanguards such as Dan Tana’s,and Musso & Frank, and out in Pasadena now celebrating 15 years serving fine French and Japanese cuisine, is Chef Akira Hirose’s beloved Maison Akira. (Dine review continued click on picture above)

 

MUDDY LEEK
COOL CULVER CITY SCRATCH COCKTAIL BAR & BITES

We all know that Culver City has really blossomed into quite the quaint suburbia along Culver Boulevard; there’s the multiplex and hipster friendly Trader Joe’s, and a slew of friendly chain restaurants for cheap eats, but more recently, wine bars, fancy fare, including vegetarian options, and even hidden bar gems have popped up. (Story continued click on picture above)

STAR KING KOREAN BBQ
FLAVORFUL MEAT GALORE

Amid all the fancy dining spread out over Los Angeles, filled with white tablecloths and refined fare, smoky, do-it-yourself Korean BBQ has a firm grip on the L.A. culinary landscape. It may not be a glamorous meal but it is filling, hearty and borderline gluttonous. Well, that’s how it used to be when All You Can Eat (AYCE) Korean BBQ was the rage. Now it’s more about choosing quality meats— quality over quantity —and one of the leaders in the game is Star King. (Dining review continued click on picture above)

 

RASCAL
MID-CITY NEIGHBORHOOD HANG

I can’t stop singing the praises about all the improvements along La Brea Avenue these days, and while big name chefs opening new spots are generating tons of buzz, good ol’ reliable Rascal has been leading the way since it opened back in August of 2011. There wasn’t much on La Brea back then and the cozy sandwich and wine bar quickly became a Mid City neighborhood favorite focusing on comfort, classic American fare, and casual. (Dine review continued click on picture above)

BEDFORD & BURNS BAR
BEVERLY HILLS BAR SERVES BITCHIN’ BEVERAGES & BITES

It’s no secret we’re fans of Beverly Hills’ Bedford & Burns for a first rate meal of American fare in a cozy, comfy setting. But equally impressive is the bar’s cocktails that are reason enough for a visit. (Story continued click on picture above)

 

MICHAEL’S PIZZERIA
LONG BEACH ‘PIE’ SHOP VOTED BEST IN USA

Growing up in L.A., I used to naively say ‘pizza is pizza.’ Boy was I wrong! I still believe it’s difficult to completely mess up a pizza (I’ll always eat a slice) but now I know all to well that in the pizza pie game, there is definitely an upper echelon. And sitting near the very tippy top (according to many, on the throne itself) is Long Beach’s Michael’s Pizzeria.  (Dine review continued click on picture above)

 

BRUNCH AT FEDERAL BAR LONG BEACH
LIVE JAZZ…BOTTOMELESS MIMOSAS…GOOD TIMES!

A big fan of both the North Hollywood Federal Bar and The Federal Bar Long Beach, I find any time I’m close to either location a perfect excuse to stop in for a delectable bite and a divine beverage. (Story continued click on picture above)

 

THE BUNGALOW
A CORONA DEL MAR STAPLE FOR STEAKS & MORE!

A bit of a stranger to the world of Orange County, Newport Beach to be exact, I was thrilled to discover The Bungalow in Corona del Mar—just minutes away from trendy Fashion Island. Located along busy East Coast Highway, step inside The Bungalow and you’ll instantly be taken by its charming craftsman style interior filled with rich tone, dark wood and private booths. (Dine review continued click on picture above)

 

‘FIG & OLIVE MUSIC COMPLATION’
SOUTH OF FRANCE AMBIENT BEATS

Fig & Olive, the West Hollywood chic restaurant, has ventured into the world of music by releasing its first music compilation, featuring tracks from the likes of Imogen Heap, Nouvelle Vague, Ivy, and Poolside. The record is meant to extend that feeling of the South of France that they emulate in their five soon to be seven restaurants across the country. (Story continued click on picture above)

 

LA SANDIA
SERVING SAVORY MEXICAN FARE IN SANTA MONICA

From acclaimed chef Richard Sandoval, internationally praised as the Father of Modern Mexican Cuisine, is La Sandia in Santa Monica where guests can enjoy authentic Mexican specialties served alongside over 200 fine tequilas and agave spirits. (Story continued click on picture above)

 

TART RESTAURANT

For people in the know, it’s no secret that Tart Restaurant on Fairfax Avenue (across the street from CBS and down the street from Farmers Market and The Grove) is a go-to place for drinks and delicious grub in a cool setting. (Dine review continued click on picture above)

 

1886 BAR
NEW FALL COCKTAILS SOAR

Some folks like to criticize Southern California for not having “real” seasons, but with fall upon us, we’ll let the East Coasters enjoy the fall foliage because we have something better—a new season of classic and creative handcrafted cocktails from the forward thinking mixologists at 1886 Bar. (Story continued click on picture above)

 

THE CHARLESTON SUPPER CLUB
SUNDAYJAZZ BRUNCH HITS ALL THE RIGHT NOTES

It’s a well known fact that Santa Monica’s Charleston Super Club offers one of the best happy hours in town—featuring bottomless house wine and domestic beer. In addition to its impressive menu and great setting for live music, it also hosts a killer Sunday Jazz Brunch every week from 10:30 am to 3pm. (Story continued click on picture above)

 

KILLER SHRIMP

Locals are well aware of Killer Shrimp’s fiery reputation. Some may unknowingly think of it as the spicy seafood place that sometimes gets crazy enough at night that if feels like a club in the bar. With its flagship location in Marina Del Rey, as well as in Santa Barbara and soon the South Bay, a recent visit to the original marina location impressed and delighted. (Dine review continued click on picture above)

 

VIVA LA FRANCE
FUN FRENCH FLARE AT RIVIERA 31

Looking for a fun-filled Tuesday night out? I recently discovered the chic and merry amusement at Riviera 31 at Sofitel L.A. when they host their French Cabaret evenings. Drink nice French wine, enjoy tasty small bites and take in some lively entertainment that creates a rousing good time. (Story continued click on picture above)

 

TLT FOOD DOWNTOWN
NEW LOCATION—SAME QUALITY EATS

Chef Daniel Shemtob, co-founder of TLT Food, has opened a second restaurant, this time in downtown Los Angeles—the original brick and mortar location being in the heart of Westwood Village. (Dine review continued click on picture above)

 

WARWICK
IMPRESSES BUT MISSES THE MARK

Self-professed as an upscale concept set to redefine nightlife in LA, the brand new Warwick on Sunset Boulevard is impressive in its décor but subpar where it really matters. (Story continued click on picture above)

 

STATE SOCIAL HOUSE

The Sunset Strip is a notorious playground for locals and visitors alike, both of whom flock to Sunset Boulevard for a good time where rules are meant to be broken. From music, food and drinks, standards are high on Sunset. And all eyes are fixed on State Social House, the latest inhabitant to The Strip. (Dine review continued click on picture above)

 

SABABA RESTAURANT & LOUNGE
LIVELY LONG BEACH LOUNGE CREATES GOOD TIMES

In case you ever tire of the word “cool” just say “sababa” – it means “cool” in Hebrew. And Israeli businessman Sagi Rochman took his passion for all things sababa and opened Sababa Restaurant & Lounge in Long Beach. (Dine review continued click on picture above)

 

COCO LAURENT
FINE FRENCH FARE…TRÉS BIEN!

It’s no secret that we’re big fans of Coco Laurent. The French eatery and bar on the southwest corner of Seventh and Grand looks charming, serves stellar drinks courtesy of cocktail director Krishna Vutla, and has an unparalleled wine program run by touted Sommelier Henri Marquis. (Dine review continued click on picture above)

 

INDO.
ABBOT KINNEY’S FIRST VIETNAMESE POP-UP IS A WINNER

First it was the food trucks that bypassed the tried-and-true, brick-and-mortar restaurants and delighted taste buds all over town by offering creative and crave-worthy curbside delicacies. (Dine review continued click on picture above)

 

THE CHARLESTON SUPPER CLUB
SANTA MONICA GASTROPUB & JAZZ CLUB HITS THE RIGHT NOTE

Maybe there’s some truth to the notion that the Westside, and especially beach communities like Santa Monica, live a more laidback life. But they sure do know how to unwind and party too. And a speakeasy haven like The Charleston, a leading Gastropub in Santa Monica, easily features one of the best Happy Hours in town. (Dine review continued click on picture above)

 

TRUXTON’S
NOT YOUR AVERAGE NEIGHBORHOOD AMERICAN BISTRO

I really have to hand it to the folks at Truxton’s because they absolutely raising the bar when it comes to standard neighborhood American bistro fare. The two current Truxton locations in Westchester and Santa Monica are neighborhood favorites, beloved for their reinvention of classic dishes at affordable prices. Even indie rappers like Dom Kennedy gives them shout outs in his songs. (Dine review continued click on picture above)

 

TINGA
A FAVORITE FOR MEXICAN CUISINE

While it may sound like a dirty Spanish word, Tinga actually gave the Miracle Mile and Hancock Park area something it had sorely been lacking for quite some time when in it opened in 2010—tasty Mexican food. (Dine review continued click on picture above)

 

CARSON HOUSE
BEERS, BITES & FORMIDABLE FARE IN BEVERLY HILLS

From the ashes of the short-lived and underappreciated Delfini Citta comes Carson House—a new and exciting destination on Wilshire Boulevard that is perfect as a go-to spot for lunch in-and-around Miracle Mile and Beverly Hills; a must visit for happy hour; or a soon to be favorite for beers, bites and killer dinner. (Dine review continued click on picture above)

 

DOWNTOWN’S ‘COCO LAURENT’
INTRODUCES NEW & EXCITING WINE BAR

There really is nothing more relaxing than sitting with a fine glass of wine in hand. It’s the perfect way to unwind and simply enjoy a myriad of wonderful tastes and aromas that pleasantly overwhelm our senses. (Story continued click on picture above)

 

STILL WATER RUNS DEEP — Still Water Spirits and Sounds

This Dana point favorite has been recently renovated and is offering indoor and outdoor dining. The California Coastal Cuisine menu offers barroom favorites like burgers and steaks but also has seafood and a variety of tasty flatbreads. (Story continued click on picture above)

DJ RASHIDA
DRESSED TO KILL

These days in ‘clubland’ it’s all about the deejay. Go to any ‘it’ club and all eyes are transfixed on the deejay. Sure, they’re leading the party but nowadays the club experience is more like a concert, with all eyes facing forward, rather than just free-for-all dancing. And one of the hottest names on the scene is rising-star DJ Rashida. (Story continued continued click on picture above)

 

CAFÉ MIDI
BRUNCH BONANZA ON LA BREA

Walk by or into Café Midi on La Brea Avenue, a street on the rise in Los Angeles now booming with wonderful eateries, cafes and bakeries, and you might simply mistake it for a sidewalk café at Maison Midi—an eclectic furniture and household items store. Well, think again. (Dine review continued click on picture above)

 

ROBERT WILLIAMS IS MR. BITCHIN’

The American Cinematheque at the Egyptian Theatre recently screened the new documentary Robert Williams Mr. Bitchin’ (available now at Cinema Libre) about acclaimed underground artist Robert Williams, best known for his painting “Appetite forDestruction,” which Guns N’ Roses used as the controversial cover of their 1987 debut release. (Story continued click on picture above)

 

ROCK & BREWS
KISS FOUNDERS DELIVER THE GOODS TO THE SOUTH BAY

KISS founders Gene Simmons and Paul Stanley are no strangers when it comes to showmanship and crowd-pleasing, whether onstage or feeding the masses. Teaming up with notable restaurateur Michael Zislis and concert industry veterans Dave and Dell Furano, they launched a rockin’ mix of good food and drinks with rock star swagger with their Rock & Brews brand. (Story continued click on picture above)

 

PUBLIC SCHOOL
NOW SERVING 213, 310 & 805

Considering the craft of serving food and beer an art form, class is session all year round at Public School. Earning a solid A+ for achieving stellar combinations of fine fare with creative handcrafted cocktails and spot-on beers, Public School is taking care of Southland foodies from downtown LA to Culver City and Thousand Oaks. (Dine review continued click on picture above)

 

NO VACANCY
NOW OPEN TO DELIGHT OLD HOLLYWOOD STYLE

While Hollywood Boulevard is loaded with clubs galore to enthrall the scenesters, jetsetters and club kids, what has been missing is a good old fashioned bar. (Story continued click on picture above)

 

MICHAEL’S ON NAPLES
FINE ITALIAN DINING IN A LUXURIOUS SETTING

I must admit I was thrown for a loop when I first heard about Michael’s On Naples, a lovely Italian eatery located on Naples Island. Naples Island? I thought that just must be a name of a cute neighborhood in Long Beach, but to my surprise, the dinner-only restaurant actually sits on an island. Go ahead…Google it. (Dine review continued click on picture above)

THE FEDERAL BAR OPENS IN LONG BEACH

Our friends at The Federal Bar, North Hollywood’s premier gastropub, are now open for business in Downtown Long Beach. (Story continued click on picture above)

 

THE LOBSTER
A SANTA MONICA INSTITUTION SINCE 1925

The foot of the famed Santa Monica Pier is home to local institution The Lobster, a one-time popular “seafood shack” that has become a thriving Mecca for fine dining offering stunning 180° panoramic views of the pier, as well as the Pacific and Palisades Park—particularly spectacular at sunset. (Dine review continued click on picture above)

THE LARCHMONT
HOME TO CLEAN & CHOICE CUISINE IN A COMFY SETTING

Amid the hustle and bustle of Melrose Avenue near busy Vine Street, is the calming and comfy confine of The Larchmont—for those seeking refuge with stellar food and drinks. From owners Mathew Cape, Spoon Singh and Robert Kass, along with Chef Cody Diegel (formerly of Magnolia, and Caulfield’s), the newly revamped Larchmont is a two-story craftsmen style restaurant that offers a staple of Californian farm-to-table fare for the refined palate. (Dine review continued click on picture above)

 

TOP ‘CRAFT BEERS’ LIST REVEALED

File under ‘good timing’ with the Fourth of July weekend upon us as Consumer Reports, a month periodical that publishes reviews and comparisons of consumer products and services, has issued its list of the best craft beers in the United States, based on a blind taste test of 23 craft ales and lagers. (Story continued continued click on picture above)

1886 BAR
HEAD & SHOULDERS ABOVE THE REST

I have to hand it to the powers-that-be at the forward-thinking 1886 Bar in Pasadena, housed at the chic Raymond Restaurant, home to a first-rate breakfast and all around stellar cuisine, for being, in my opinion, the city’s best bar. Too bad it has to be all the way in Pasadena when I live in perfectly convenient Hollywood. (Story continued continued click on picture above)

 

BOA STEAKHOUSE
STEAK FIT FOR STARS

When you I steakhouse, I often conjure an image of an ‘old school’ haunt, maybe lined with crusty red walls, filled with veteran servers who have been employed there forever. But not in L.A, no, go to BOA Steakhouse and take in the swank, lush, star-driven digs. (Dine review continued click on picture above)

BLU JAME CAFÉ
SERVING KILLER BREAKFAST-ALL-DAY LONG

Hollywood’s prized “breakfast-all-day” hot spot, Blu Jam Café, has been delighting locals along Melrose Avenue since it opened back in 2006, and now our friends in the San Fernando Valley can experience killer breakfast-all-day long too at its new location on Ventura Boulevard in Sherman Oaks. (Dine review continued click on picture above)

 

FIGUE MEDITERRANEAN RESTAURANT
REFINED DINING IN COOL, CAUSAL DESERT SETTING

While the temperature soars out in the Coachella Valley and Palm Desert area, a refined and cool restaurant has emerged to delight taste buds. If you’re looking to getaway this summer and hit up a cold pool in Palm Springs, take a drive out to La Quinta where a fine yet casual dining experience can be found at Figue Mediterranean, which aims to showcase the vibrant and delicious cuisine from the countries of the Mediterranean region. (Dine review continued click on picture above)

 

RUN FOR THE WALL 25TH ANNIVERSARY
FREEDOM IS NOT FREE!

It was a nice warm Wednesday, May 15, at 7:45 AM, when 1,500 motorcycles and support vehicles rolled out of a parking lot in Rancho Cucamonga, California for a 10 day trip to Washington DC. Their journey is not a fun one but one to bring attention to the tragedy of war and our MIA/POW veterans. (Story continued continued click on picture above)

PINCHES TACOS
GREAT F’N TACOS

To some people, the name of popular fast casual taco chain Pinches Tacos is offensive. To others, those with a sense of humor, it’s just a fact—they make good fuckin’ tacos. (Dine review continued click on picture above)

 

ST. GEORGE SPIRITS
BAY AREA BOOZE BASTION & MUST VISIT

I first heard of St. George Spirits at the wonderful mixology event that was Art Beyond the Glass held at the fabulous Sadie in Hollywood back in June. If you don’t already know, St. George Spirits is an artisanal distillery known for producing Hangar One Vodka, absinthe, single malt whiskey, and a range of exotic, high-end liqueurs, including Eau de vie dry fruit spirits. (Story continued click on picture above)

 

FLEMING’S PRIME STEAKHOUSE AND WINE BAR
OPENS IN BEVERLY HILLS

The elite steakhouse scene in Beverly Hills just got more crowded with the addition of Fleming’s Prime Steakhouse & Wine Bar on N. Beverly Drive. Known for its extraordinary prime steakhouse experience and nationally acclaimed wine program, the new Beverly Hills location promises to deliver unparalleled contemporary fine dining, combining its signature classic steaks with its ever-evolving small plates, and its popular 5 for $6 ‘til 7 happy hour featuring the incredible Prime Burger with cheese and bacon for only $6. (Dine review continued click on picture above)

 

DJ VICE LAUNCHES TRAVEL ESSENTIALS

A globetrotter who drops beats and gets parties going like no other, DJ Vice, the resident Saturday night DJ at TAO at the Venetian in Las Vegas, as well as LAVO at the Palazzo on Sunday nights, and The Cosmopolitan on select Mondays, has recently partnered with high-end luggage company TUMI to launch DJ Vice’s Travel Essentials, a collection of cool and hip luggage fit for the world class DJ, business traveler, and hipster. (Story continued click on picture above)

SPAGO
WOLFGANG PUCK’S CLASSIC EATERY STILL SHINES

Wolfgang Puck’s Spago – the celebrity chef’s first heralded restaurant serving "California Cuisine" – opened in 1982 above the Sunset Strip. His Beverly Hills’ Spago opened in 1997 as a more upscale establishment and all these years later it still shines as a beacon of quality Los Angeles fine dining. (Review continued click on picture above)

 

BIKE SHARE PROGRAM COMES TO L.A.

At the recent CicLAvia event in downtown Los Angeles, where roughly 100,000 bike riders hit the streets, Mayor Antonio Villaraigosa announced plans for a $16-million bike sharing program. According to Villaraigosa, who has always stressed his desire for “Angelenos to get out of their cars and on to the streets,” the new program aims to put thousands of bicycles at hundreds of rental kiosks across the city. (Story continued click on picture above)

NEXT DOOR BY JOSIE
UPSCALE LOUNGE NEXT TO FAVE WESTSIDE EATERY

Located literally next door to venerable west side restaurant Josie, where Chef Josie Le Balch prepares an uncomplicated menu of classic cuisine and comfort foods, ranging from the enticing Pan-Seared Duck with Savory Hawthorn Berry Sauce to the homey rib-eye steak with Pop's Peppercorn Sauce, is her latest venture, Next Door By Josie, a simple and sophisticated lounge serving wonderful cocktails, big and small snacks, and mouthwatering big plates in a more casual setting. (Dine review continued click on picture above)

 

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