BLVD 16 TO HOST MACALLAN
AND HIGHLAND PARK SCOTCH DINNER JAN 16

Nothing says Happy New Year like a Scotch-paired dinner and the fine folks at Blvd 16, the restaurant and bar inside the Hotel Palomar in Westwood, are aiming to make your start to 2014 as happy as can be.

On Thursday, January 16, Blvd 16 will celebrate an evening of exquisite scotches from Macallan and Highland Park, and fine cuisine created by Chef Richard Hodge. The evening will begin with a cocktail reception and continue with an extraordinary 3-course pairing menu featuring premium scotches and unique culinary selections. The cost will be $99 per person. For Reservations, call 310-474-7765 or email josh.porter@blvd16.com.

The Macallan and Highland Park Scotch Dinner Pairing Menu is as follows:

Cocktail Reception
Cocktails featuring The Black Grouse
Smoked gouda gougeres
BBQ pork sliders with chipotle slaw
Smoked salmon tartare on brioche

First Course - Paired with Highland Park 12yr
Grilled Pears
Pickled cranberry, crisp bacon, honey crème fraiche

Second Course - Paired with Macallan Fine Oak 15yr
Pappardelle
Spiced duck Bolognese, braised chard, grana padano
                        
Third Course - Paired with Macallan 18yr
Jivara Chocolate Bar
Chocolate sorbet, caramel powder

The Macallan and Highland Park Scotch Dinneris Thursday, January 16 at 7pm at Blvd 16 located in the Hotel Palomar at 10740 Wilshire Blvd in Westwood.